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Items: 1 to 20 of 37

1.

A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life.

Chatham LA, Howard JE, Juvik JA.

Food Chem. 2020 Apr 25;310:125734. doi: 10.1016/j.foodchem.2019.125734. Epub 2019 Nov 8.

PMID:
31791725
2.

Roles of Vegetable Surface Properties and Sanitizer Type on Annual Disease Burden of Rotavirus Illness by Consumption of Rotavirus-Contaminated Fresh Vegetables: A Quantitative Microbial Risk Assessment.

Fuzawa M, Smith RL, Ku KM, Shisler JL, Feng H, Juvik JA, Nguyen TH.

Risk Anal. 2019 Nov 19. doi: 10.1111/risa.13426. [Epub ahead of print]

PMID:
31742761
3.

Prospects for economical natural colorants: insights from maize.

Chatham LA, Paulsmeyer M, Juvik JA.

Theor Appl Genet. 2019 Nov;132(11):2927-2946. doi: 10.1007/s00122-019-03414-0. Epub 2019 Aug 26. Review.

PMID:
31451836
4.

Individual and interactive effects of herbivory on plant fitness: endopolyploidy as a driver of genetic variation in tolerance and resistance.

Mesa JM, Juvik JA, Paige KN.

Oecologia. 2019 Aug;190(4):847-856. doi: 10.1007/s00442-019-04458-1. Epub 2019 Jul 4.

PMID:
31273517
5.

Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS).

Paulsmeyer MN, Brown PJ, Juvik JA.

G3 (Bethesda). 2018 Nov 6;8(11):3669-3678. doi: 10.1534/g3.118.200630.

6.

Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn.

Chatham LA, West L, Berhow MA, Vermillion KE, Juvik JA.

J Agric Food Chem. 2018 Oct 17;66(41):10844-10854. doi: 10.1021/acs.jafc.8b04723. Epub 2018 Oct 9.

PMID:
30249092
8.

Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model.

Haggard S, Luna-Vital D, West L, Juvik JA, Chatham L, Paulsmeyer M, Gonzalez de Mejia E.

Food Res Int. 2018 Mar;105:286-297. doi: 10.1016/j.foodres.2017.11.038. Epub 2017 Nov 21.

PMID:
29433217
9.

Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization.

Lee YS, Ku KM, Becker TM, Juvik JA.

PLoS One. 2017 Sep 25;12(9):e0185112. doi: 10.1371/journal.pone.0185112. eCollection 2017.

10.

Molecular constraints on resistance-tolerance trade-offs.

Mesa JM, Scholes DR, Juvik JA, Paige KN.

Ecology. 2017 Oct;98(10):2528-2537. doi: 10.1002/ecy.1948.

PMID:
28715081
11.

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate.

Kim MJ, Chiu YC, Kim NK, Park HM, Lee CH, Juvik JA, Ku KM.

Int J Mol Sci. 2017 May 7;18(5). pii: E1004. doi: 10.3390/ijms18051004.

12.

Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli (Brassica oleracea var. italica) Using Relative Transcript Abundance.

Becker TM, Jeffery EH, Juvik JA.

J Agric Food Chem. 2017 Jan 18;65(2):301-308. doi: 10.1021/acs.jafc.6b04668. Epub 2017 Jan 5.

PMID:
27992213
13.

Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions.

Ku KM, Kim MJ, Jeffery EH, Kang YH, Juvik JA.

J Agric Food Chem. 2016 Aug 31;64(34):6524-32. doi: 10.1021/acs.jafc.6b02750. Epub 2016 Aug 23.

PMID:
27523193
14.

Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation.

Fuzawa M, Ku KM, Palma-Salgado SP, Nagasaka K, Feng H, Juvik JA, Sano D, Shisler JL, Nguyen TH.

Appl Environ Microbiol. 2016 Sep 30;82(20):6214-6222. Print 2016 Oct 15.

16.
17.

Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.

Lu L, Ku KM, Palma-Salgado SP, Storm AP, Feng H, Juvik JA, Nguyen TH.

PLoS One. 2015 Jul 16;10(7):e0132841. doi: 10.1371/journal.pone.0132841. eCollection 2015.

18.

Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms.

Brown AF, Yousef GG, Reid RW, Chebrolu KK, Thomas A, Krueger C, Jeffery E, Jackson E, Juvik JA.

Theor Appl Genet. 2015 Jul;128(7):1431-47. doi: 10.1007/s00122-015-2517-x. Epub 2015 May 1.

PMID:
25930056
19.

Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots.

Ku KM, Jeffery EH, Juvik JA, Kushad MM.

J Agric Food Chem. 2015 Mar 25;63(11):2947-55. doi: 10.1021/jf505591z. Epub 2015 Mar 16.

PMID:
25684599
20.

Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.

Ku KM, Jeffery EH, Juvik JA.

PLoS One. 2014 Aug 1;9(8):e103407. doi: 10.1371/journal.pone.0103407. eCollection 2014.

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