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Items: 1 to 20 of 216

1.

Associations Between Food Pantry Size and Foods Received by Clients in Baltimore City (P04-031-19).

Ali S, Yan S, Gunen B, Adams L, Gu Y, Poirier L, Craig H, Regan T, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-031-19. doi: 10.1093/cdn/nzz051.P04-031-19. eCollection 2019 Jun.

2.

Association Between Nutrition-related Intentions and Food Selections Among Food Pantry Clients in Baltimore City (P04-046-19).

Gu Y, Yan S, Gunen B, Poirier L, Ali S, Adams L, Craig H, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-046-19. doi: 10.1093/cdn/nzz051.P04-046-19. eCollection 2019 Jun.

3.

Implementation of the OPREVENT2 Multilevel Obesity Program for Native American Adults (P04-175-19).

Gittelsohn J, Wensel C, Yan S, Gadhoke P, Pardilla M, Poirier L, Loh I, Jock B.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-175-19. doi: 10.1093/cdn/nzz051.P04-175-19. eCollection 2019 Jun.

4.

Understanding Differences in Food Distribution Methods Among Food Pantries in Baltimore City, MD (P04-037-19).

Craig H, Yan S, Gunen B, Adams L, Ali S, Gu Y, Poirier L, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-037-19. doi: 10.1093/cdn/nzz051.P04-037-19. eCollection 2019 Jun.

5.

Sociodemographic and Psychosocial Factors Associated with Diet Quality Among Native American Adults: Baseline Data from the OPREVENT2 Study (P04-007-19).

Estradé M, Trude A, Pardilla M, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-007-19. doi: 10.1093/cdn/nzz051.P04-007-19. eCollection 2019 Jun.

6.

Maternal Employment and Children's Dietary Diversity Scores in Southwestern Guatemala (P10-039-19).

Lowery C, Oddo V, Hurley K, Jones-Smith J, Gittelsohn J, Ponce S, Black M.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz034.P10-039-19. doi: 10.1093/cdn/nzz034.P10-039-19. eCollection 2019 Jun.

7.

Meeting Physical Activity Requirements by Gender in Six Native American Communities (P04-117-19).

Poirier L, Treuth M, Wensel C, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-117-19. doi: 10.1093/cdn/nzz051.P04-117-19. eCollection 2019 Jun.

8.

Design and Implementation of a Feasibility Trial to Promote Healthful Foods and Beverages at Baltimore City Food Pantries Using Policy, Systems and Environmental Strategies (P04-047-19).

Gunen B, Yan S, Adams L, Ali S, Poirier L, Gu Y, Craig H, Regan T, Egan K, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-047-19. doi: 10.1093/cdn/nzz051.P04-047-19. eCollection 2019 Jun.

9.

Formative Research to Explore Reasons for Low Use of a Non-profit Community Grocery Store and to Develop Potential Solutions (P13-007-19).

Daniel L, Harper K, Trujillo A, Poirier L, Gunen B, Ali S, Orta-Alemán D, Santiago C, Gu Y, Xu Y, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz036.P13-007-19. doi: 10.1093/cdn/nzz036.P13-007-19. eCollection 2019 Jun.

10.

More Frequent Family Meals Associated with Greater Risk of Obesity in Youth with and Without ADHD (P11-115-19).

Lewis E, Gittelsohn J, Baker C.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz048.P11-115-19. doi: 10.1093/cdn/nzz048.P11-115-19. eCollection 2019 Jun.

11.

Associations Between Sodium, Potassium, Sugar and Non-caloric Sweetener Intake and Hypertension in Native American Adults (P04-127-19).

Wensel C, Harper K, Trude A, Poirier L, Redmond L, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-127-19. doi: 10.1093/cdn/nzz051.P04-127-19. eCollection 2019 Jun.

12.

Testing Price Manipulation Strategies to Increase Purchasing of Healthier Foods and Reduce Purchasing of Unhealthy Foods in an Urban Community Grocery Store (P13-016-19).

Harper K, Gunen B, Ali S, Santiago C, Gu Y, Trujillo A, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz036.P13-016-19. doi: 10.1093/cdn/nzz036.P13-016-19. eCollection 2019 Jun.

13.

Availability and Perceived Barriers to Providing Nutrition Education Resources in Food Pantries in Baltimore (FS02-03-19).

Santiago C, Gunen B, Yan S, Poirier L, Gu Y, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.FS02-03-19. doi: 10.1093/cdn/nzz051.FS02-03-19. eCollection 2019 Jun.

14.

Associations Between Socio-demographic Characteristics of Food Pantry Clients and Foods Received from Baltimore City Food Pantries (P04-030-19).

Adams L, Yan S, Ali S, Poirier L, Craig H, Gu Y, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-030-19. doi: 10.1093/cdn/nzz051.P04-030-19. eCollection 2019 Jun.

15.

Household and Individual-level Factors Associated with Fruit, Vegetable, and Fiber Intake Among Native American Adults (P04-130-19).

Yan S, Trude A, Fleischhacker S, Redmond L, Pardilla M, Gittelsohn J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz051.P04-130-19. doi: 10.1093/cdn/nzz051.P04-130-19. eCollection 2019 Jun.

16.

A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices.

Reznar MM, Brennecke K, Eathorne J, Gittelsohn J.

BMC Public Health. 2019 Jun 13;19(1):744. doi: 10.1186/s12889-019-7075-8.

17.

A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment.

Mui Y, Ballard E, Lopatin E, Thornton RLJ, Pollack Porter KM, Gittelsohn J.

PLoS One. 2019 May 14;14(5):e0216985. doi: 10.1371/journal.pone.0216985. eCollection 2019.

18.

Understanding Urban Health Inequalities: Methods and Design of the Heart Health Hoods Qualitative Project.

Rivera Navarro J, Franco Tejero M, Conde Espejo P, Sandín Vázquez M, Gutiérrez Sastre M, Cebrecos A, Sainz Muñoz A, Gittelsohn J.

Gac Sanit. 2018 Oct 25. pii: S0213-9111(18)30212-7. doi: 10.1016/j.gaceta.2018.07.010. [Epub ahead of print]

19.

Adaptation and Validation of the Chinese Version of the Nutrition Environment Measurement Tool for Stores.

Liu Y, Song S, Gittelsohn J, Jiang N, Hu J, Ma Y, Wen D.

Int J Environ Res Public Health. 2019 Mar 4;16(5). pii: E782. doi: 10.3390/ijerph16050782.

20.

Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative.

Jalali MS, Rahmandad H, Bullock SL, Lee-Kwan SH, Gittelsohn J, Ammerman A.

Soc Sci Med. 2019 Mar;224:67-76. doi: 10.1016/j.socscimed.2018.12.021. Epub 2018 Dec 23.

PMID:
30763824

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