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Items: 1 to 20 of 37

1.

Determination of Total Chlorogenic Acids in Commercial Green Coffee Extracts.

Vinson JA, Chen X, Garver DD.

J Med Food. 2019 Mar;22(3):314-320. doi: 10.1089/jmf.2018.0039.

2.

Intracellular Polyphenols: How Little We Know.

Vinson JA.

J Agric Food Chem. 2019 Apr 10;67(14):3865-3870. doi: 10.1021/acs.jafc.8b07273. Epub 2019 Mar 26. Review.

PMID:
30860374
3.

Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease.

Poloni DM, Dangles O, Vinson JA.

J Agric Food Chem. 2019 Feb 28. doi: 10.1021/acs.jafc.8b06674. [Epub ahead of print]

PMID:
30784273
4.

Analysis of Popcorn (Zea mays L. var. everta) for Antioxidant Capacity and Total Phenolic Content.

Coco MG Jr, Vinson JA.

Antioxidants (Basel). 2019 Jan 14;8(1). pii: E22. doi: 10.3390/antiox8010022.

5.

Targeted intracellular delivery of resveratrol to glioblastoma cells using apolipoprotein E-containing reconstituted HDL as a nanovehicle.

Kim SH, Adhikari BB, Cruz S, Schramm MP, Vinson JA, Narayanaswami V.

PLoS One. 2015 Aug 10;10(8):e0135130. doi: 10.1371/journal.pone.0135130. eCollection 2015.

6.

Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: involvement of lipids and coagulation factors.

Vinson JA.

Thromb Res. 2013 May;131(5):375-6. doi: 10.1016/j.thromres.2013.02.019. Epub 2013 Apr 6. No abstract available.

PMID:
23571139
7.

Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters.

Agbor GA, Akinfiresoye L, Sortino J, Johnson R, Vinson JA.

Food Chem. 2012 Oct 1;134(3):1354-9. doi: 10.1016/j.foodchem.2012.03.030. Epub 2012 Mar 23.

PMID:
25005953
8.

Effect of thermal processing on free and total phenolics in nine varieties of common beans.

Redan BW, Vinson JA, Coco MG Jr.

Int J Food Sci Nutr. 2013 Mar;64(2):243-7. doi: 10.3109/09637486.2012.710892. Epub 2012 Aug 3.

PMID:
22856452
9.

Absorption and excretion of cranberry-derived phenolics in humans.

Wang C, Zuo Y, Vinson JA, Deng Y.

Food Chem. 2012 Jun 1;132(3):1420-1428. doi: 10.1016/j.foodchem.2011.11.131. Epub 2011 Dec 8.

PMID:
29243631
10.

Cranberry.

Neto CC, Vinson JA.

In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 6.

11.
12.

Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie.

Donnelly PE, Churilla TM, Coco MG Jr, Vinson JA.

Nutrients. 2010 Dec;2(12):1290-6. doi: 10.3390/nu2121290. Epub 2010 Dec 15.

13.

High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects.

Vinson JA, Demkosky CA, Navarre DA, Smyda MA.

J Agric Food Chem. 2012 Jul 11;60(27):6749-54. doi: 10.1021/jf2045262. Epub 2012 Feb 6.

PMID:
22224463
14.

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits.

Vinson JA, Cai Y.

Food Funct. 2012 Feb;3(2):134-40. doi: 10.1039/c2fo10152a. Epub 2011 Dec 21.

PMID:
22187094
15.

Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters.

Agbor GA, Vinson JA, Sortino J, Johnson R.

Exp Toxicol Pathol. 2012 May;64(4):387-91. doi: 10.1016/j.etp.2010.10.003. Epub 2010 Oct 28.

PMID:
21035316
16.

Chocolate, lifestyle, and health.

Visioli F, Bernaert H, Corti R, Ferri C, Heptinstall S, Molinari E, Poli A, Serafini M, Smit HJ, Vinson JA, Violi F, Paoletti R.

Crit Rev Food Sci Nutr. 2009 Apr;49(4):299-312. doi: 10.1080/10408390802066805. Review.

PMID:
19234942
17.

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.

Vinson JA, Bose P, Proch J, Al Kharrat H, Samman N.

J Agric Food Chem. 2008 Jul 23;56(14):5884-91. doi: 10.1021/jf073309b. Epub 2008 Jun 18.

PMID:
18558697
18.

In vitro antioxidant activity of three Piper species.

Agbor GA, Vinson JA, Oben JE, Ngogang JY.

J Herb Pharmacother. 2007;7(2):49-64.

PMID:
18285307
19.

A 6-month randomized pilot study of black tea and cardiovascular risk factors.

Mukamal KJ, MacDermott K, Vinson JA, Oyama N, Manning WJ, Mittleman MA.

Am Heart J. 2007 Oct;154(4):724.e1-6.

20.

Effect of selenium- and glutathione-enriched yeast supplementation on a combined atherosclerosis and diabetes hamster model.

Agbor GA, Vinson JA, Patel S, Patel K, Scarpati J, Shiner D, Wardrop F, Tompkins TA.

J Agric Food Chem. 2007 Oct 17;55(21):8731-6. Epub 2007 Sep 20.

PMID:
17880156

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