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Items: 4

1.

Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits.

Van Meulebroek L, Hanssens J, Steppe K, Vanhaecke L.

Int J Mol Sci. 2016 May 26;17(6). pii: E821. doi: 10.3390/ijms17060821.

2.

High light decreases xylem contribution to fruit growth in tomato.

Hanssens J, DE Swaef T, Steppe K.

Plant Cell Environ. 2015 Mar;38(3):487-98. doi: 10.1111/pce.12411. Epub 2014 Aug 27.

3.

Non-destructive estimation of root pressure using sap flow, stem diameter measurements and mechanistic modelling.

De Swaef T, Hanssens J, Cornelis A, Steppe K.

Ann Bot. 2013 Feb;111(2):271-82. doi: 10.1093/aob/mcs249. Epub 2012 Dec 4.

4.

Comparison between different techniques to measure plant water uptake.

Hanssens J, De Swaef T, Wittemans L, Goen K, De Nayer F, Marien H, Desmedt J, Steppe K.

Commun Agric Appl Biol Sci. 2011;76(1):201-4. No abstract available.

PMID:
21539231

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