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Items: 8

1.

Purified ingredient-based high-fat diet is superior to chow-based equivalent in the induction of metabolic syndrome.

Cheng HS, Phang SCW, Ton SH, Abdul Kadir K, Tan JBL.

J Food Biochem. 2019 Feb;43(2):e12717. doi: 10.1111/jfbc.12717. Epub 2018 Nov 4.

PMID:
31353646
2.

Ursolic acid: An overview on its cytotoxic activities against breast and colorectal cancer cells.

Chan EWC, Soon CY, Tan JBL, Wong SK, Hui YW.

J Integr Med. 2019 May;17(3):155-160. doi: 10.1016/j.joim.2019.03.003. Epub 2019 Mar 18. Review.

PMID:
30928277
3.

Increased susceptibility of post-weaning rats on high-fat diet to metabolic syndrome.

Cheng HS, Ton SH, Phang SCW, Tan JBL, Abdul Kadir K.

J Adv Res. 2017 Nov;8(6):743-752. doi: 10.1016/j.jare.2017.10.002. Epub 2017 Oct 9.

4.

The Ameliorative Effects of a Tocotrienol-Rich Fraction on the AGE-RAGE Axis and Hypertension in High-Fat-Diet-Fed Rats with Metabolic Syndrome.

Cheng HS, Ton SH, Tan JBL, Abdul Kadir K.

Nutrients. 2017 Sep 7;9(9). pii: E984. doi: 10.3390/nu9090984.

5.
6.

Antioxidant and antibacterial activity of Rhoeo spathacea (Swartz) Stearn leaves.

Tan JB, Lim YY, Lee SM.

J Food Sci Technol. 2015 Apr;52(4):2394-400. doi: 10.1007/s13197-013-1236-z. Epub 2013 Dec 22.

7.

Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts.

Tan JB, Lim YY.

Food Chem. 2015 Apr 1;172:814-22. doi: 10.1016/j.foodchem.2014.09.141. Epub 2014 Oct 2. Review.

PMID:
25442625
8.

Antioxidant Content, Antioxidant Activity, and Antibacterial Activity of Five Plants from the Commelinaceae Family.

Tan JB, Yap WJ, Tan SY, Lim YY, Lee SM.

Antioxidants (Basel). 2014 Nov 17;3(4):758-69. doi: 10.3390/antiox3040758.

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