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Items: 19

1.

Thermodynamic Stability of Flavylium Salts as a Valuable Tool To Design the Synthesis of A-Type Proanthocyanidin Analogues.

Alejo-Armijo A, Parola AJ, Pina F, Altarejos J, Salido S.

J Org Chem. 2018 Oct 5;83(19):12297-12304. doi: 10.1021/acs.joc.8b01780. Epub 2018 Sep 18.

PMID:
30193456
2.

Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food.

Alejo-Armijo A, Glibota N, Frías MP, Altarejos J, Gálvez A, Salido S, Ortega-Morente E.

J Agric Food Chem. 2018 Mar 7;66(9):2151-2158. doi: 10.1021/acs.jafc.8b00535. Epub 2018 Feb 21.

PMID:
29464945
3.

Phytochemicals and Biological Activities of Laurel Tree (Laurus nobilis).

Alejo-Armijo A, Altarejos J, Salido S.

Nat Prod Commun. 2017 May;12(5):743-757.

PMID:
30496684
4.

Effect of Methyl, Hydroxyl, and Chloro Substituents in Position 3 of 3',4',7-Trihydroxyflavylium: Stability, Kinetics, and Thermodynamics.

Alejo-Armijo A, Salido S, Altarejos J, Parola AJ, Gago S, Basílio N, Cabrita L, Pina F.

Chemistry. 2016 Aug 22;22(35):12495-505. doi: 10.1002/chem.201601564. Epub 2016 Jul 28.

PMID:
27465267
5.

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

Papp N, Blázovics A, Fébel H, Salido S, Altarejos J, Fehér E, Kocsis I, Szentmihályi K, Abrankó L, Hegedűs A, Stefanovits-Bányai É.

Plant Foods Hum Nutr. 2015 Dec;70(4):408-13. doi: 10.1007/s11130-015-0509-2.

PMID:
26449220
6.

Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars.

Salido S, Pérez-Bonilla M, Adams RP, Altarejos J.

J Agric Food Chem. 2015 Jul 29;63(29):6493-500. doi: 10.1021/acs.jafc.5b02979. Epub 2015 Jul 17.

PMID:
26154988
7.

Evaluation of the antiaggregant activity of ascorbyl phenolic esters with antioxidant properties.

Lopez E, del Carmen Ortega-Liébana M, Salido S, Salido GM, Altarejos J, Rosado JA, Redondo PC.

J Physiol Biochem. 2015 Sep;71(3):415-34. doi: 10.1007/s13105-015-0421-0. Epub 2015 Jun 17.

PMID:
26081024
8.

Radical-scavenging compounds from olive tree (Olea europaea L.) wood.

Pérez-Bonilla M, Salido S, van Beek TA, Altarejos J.

J Agric Food Chem. 2014 Jan 8;62(1):144-51. doi: 10.1021/jf403998t. Epub 2013 Dec 23.

PMID:
24328093
9.

Virus-induced gene silencing identifies Catharanthus roseus 7-deoxyloganic acid-7-hydroxylase, a step in iridoid and monoterpene indole alkaloid biosynthesis.

Salim V, Yu F, Altarejos J, De Luca V.

Plant J. 2013 Dec;76(5):754-65. doi: 10.1111/tpj.12330. Epub 2013 Oct 23.

10.

On-line activity screening for radical scavengers from Baccharis chilco.

Argoti JC, Linares-Palomino PJ, Salido S, Ramírez B, Insuasty B, Altarejos J.

Chem Biodivers. 2013 Feb;10(2):189-97. doi: 10.1002/cbdv.201200192.

PMID:
23418166
11.

Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts.

Pérez-Bonilla M, Salido S, Sánchez A, van Beek TA, Altarejos J.

Int J Food Sci. 2013;2013:719593. doi: 10.1155/2013/719593. Epub 2013 May 21.

12.

Antioxidant activity and free radical-scavenging capacity of a selection of wild-growing Colombian plants.

Argoti JC, Salido S, Linares-Palomino PJ, Ramírez B, Insuasty B, Altarejos J.

J Sci Food Agric. 2011 Oct;91(13):2399-406. doi: 10.1002/jsfa.4476. Epub 2011 May 20.

PMID:
21604280
13.

Synthesis and evaluation of the platelet antiaggregant properties of phenolic antioxidants structurally related to rosmarinic acid.

Chapado L, Linares-Palomino PJ, Salido S, Altarejos J, Rosado JA, Salido GM.

Bioorg Chem. 2010 Jun;38(3):108-14. doi: 10.1016/j.bioorg.2009.12.001. Epub 2009 Dec 5.

PMID:
20042216
14.

Synthesis and olfactory evaluation of bulky moiety-modified analogues to the sandalwood odorant Polysantol.

Chapado L, Linares-Palomino PJ, Badía C, Salido S, Nogueras M, Sánchez A, Altarejos J.

Molecules. 2009 Jul 28;14(8):2780-800. doi: 10.3390/molecules14082780.

15.

Olive tree wood phenolic compounds with human platelet antiaggregant properties.

Zbidi H, Salido S, Altarejos J, Perez-Bonilla M, Bartegi A, Rosado JA, Salido GM.

Blood Cells Mol Dis. 2009 May-Jun;42(3):279-85. doi: 10.1016/j.bcmd.2009.01.001. Epub 2009 Feb 4.

PMID:
19195914
16.

Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.

Pérez-Bonilla M, Salido S, van Beek TA, Linares-Palomino PJ, Altarejos J, Nogueras M, Sánchez A.

J Chromatogr A. 2006 Apr 21;1112(1-2):311-8. Epub 2006 Jan 19.

PMID:
16426626
17.

Preliminary assay on the radical scavenging activity of olive wood extracts.

Altarejos J, Salido S, Pérez-Bonilla M, Linares-Palomino PJ, van Beek TA, Nogueras M, Sánchez A.

Fitoterapia. 2005 Jun;76(3-4):348-51.

PMID:
15890466
18.

In vivo antifungal activity of the essential oil of Bupleurum gibraltarium against Plasmopara halstedii in sunflower.

Fernández-Ocaña AM, Gómez-Rodríguez MV, Velasco-Negueruela A, Camacho-Simarro AM, Fernández-López C, Altarejos J.

J Agric Food Chem. 2004 Oct 20;52(21):6414-7.

PMID:
15479000
19.

Chemical studies of essential oils of Juniperus oxycedrus ssp. badia.

Salido S, Altarejos J, Nogueras M, Sánchez A, Pannecouque C, Witvrouw M, De Clercq E.

J Ethnopharmacol. 2002 Jun;81(1):129-34.

PMID:
12020937

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