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Items: 6

1.

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J.

J Agric Food Chem. 2017 Jul 5;65(26):5244-5254. doi: 10.1021/acs.jafc.7b01702. Epub 2017 Jun 26.

PMID:
28613869
2.

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling.

Domínguez Avila JA, Rodrigo García J, González Aguilar GA, de la Rosa LA.

Molecules. 2017 May 30;22(6). pii: E903. doi: 10.3390/molecules22060903. Review.

3.

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A.

Molecules. 2016 Sep 21;21(9). pii: E1264. Review.

4.

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

Moreno-Escamilla JO, de la Rosa LA, López-Díaz JA, Rodrigo-García J, Núñez-Gastélum JA, Alvarez-Parrilla E.

Food Res Int. 2015 Oct;76(Pt 3):654-660. doi: 10.1016/j.foodres.2015.07.031. Epub 2015 Jul 26.

PMID:
28455049
5.

Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L).

Corral-Diaz B, Peralta-Videa JR, Alvarez-Parrilla E, Rodrigo-García J, Morales MI, Osuna-Avila P, Niu G, Hernandez-Viezcas JA, Gardea-Torresdey JL.

Plant Physiol Biochem. 2014 Nov;84:277-285. doi: 10.1016/j.plaphy.2014.09.018. Epub 2014 Sep 30.

PMID:
25439500
6.

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

Alvarez-Parrilla E, De La Rosa LA, Legarreta P, Saenz L, Rodrigo-García J, González-Aguilar GA.

Int J Food Sci Nutr. 2010 Jun;61(4):369-80. doi: 10.3109/09637480903514041.

PMID:
20109132

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