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Items: 1 to 20 of 105

1.

Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome.

Klurfeld DM, Davis CD, Karp RW, Allen-Vercoe E, Chang EB, Chassaing B, Fahey GC, Hamaker BR, Holscher HD, Lampe JW, Marette A, Martens E, O'Keefe SJ, Rose DJ, Saarela M, Schneeman BO, Slavin JL, Sonnenburg JL, Swanson KS, Wu GD, Lynch CJ.

Am J Physiol Endocrinol Metab. 2018 Aug 21. doi: 10.1152/ajpendo.00058.2018. [Epub ahead of print]

PMID:
30130151
2.

Health Effects and Sources of Prebiotic Dietary Fiber.

Carlson JL, Erickson JM, Lloyd BB, Slavin JL.

Curr Dev Nutr. 2018 Jan 29;2(3):nzy005. doi: 10.1093/cdn/nzy005. eCollection 2018 Mar. Review.

3.

Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products.

Petersen KS, Flock MR, Richter CK, Mukherjea R, Slavin JL, Kris-Etherton PM.

Curr Dev Nutr. 2017 Nov 6;1(12). pii: cdn.117.001289. doi: 10.3945/cdn.117.001289. eCollection 2017 Dec. Review.

4.

Fructooligosaccharides and appetite.

Korczak R, Slavin JL.

Curr Opin Clin Nutr Metab Care. 2018 Sep;21(5):377-380. doi: 10.1097/MCO.0000000000000502.

PMID:
29939970
5.

Session 5 discussion: Snacking.

Kant A, Mattes R, Slavin J, Hunter S.

Physiol Behav. 2018 Sep 1;193(Pt B):288-290. doi: 10.1016/j.physbeh.2018.05.019. Epub 2018 May 18. No abstract available.

PMID:
29782866
6.

The benefits of defining "snacks".

Hess JM, Slavin JL.

Physiol Behav. 2018 Sep 1;193(Pt B):284-287. doi: 10.1016/j.physbeh.2018.04.019. Epub 2018 Apr 18.

PMID:
29678598
7.

Fermentability of Novel Type-4 Resistant Starches in In Vitro System.

Erickson JM, Carlson JL, Stewart ML, Slavin JL.

Foods. 2018 Feb 1;7(2). pii: E18. doi: 10.3390/foods7020018.

8.

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide.

Carlson JL, Erickson JM, Hess JM, Gould TJ, Slavin JL.

Nutrients. 2017 Dec 15;9(12). pii: E1361. doi: 10.3390/nu9121361.

9.

Enhancing nutrition with pulses: defining a recommended serving size for adults.

Marinangeli CPF, Curran J, Barr SI, Slavin J, Puri S, Swaminathan S, Tapsell L, Patterson CA.

Nutr Rev. 2017 Dec 1;75(12):990-1006. doi: 10.1093/nutrit/nux058. Review.

10.

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States.

Hess JM, Slavin JL.

J Food Sci. 2017 Sep;82(9):2213-2220. doi: 10.1111/1750-3841.13819. Epub 2017 Aug 10.

PMID:
28796304
11.

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials.

Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, Marsaux CF, Miquel-Kergoat S, Pentikäinen SP, Putz P, Slavin JL, Steinert RE, Mela DJ.

Am J Clin Nutr. 2017 Sep;106(3):747-754. doi: 10.3945/ajcn.117.157172. Epub 2017 Jul 19. Review.

PMID:
28724643
12.

Do Sugar-Sweetened Beverages Cause Obesity and Diabetes?

Slavin J.

Ann Intern Med. 2017 Jul 4;167(1):71-72. doi: 10.7326/L17-0189. No abstract available.

PMID:
28672383
13.

Impact of Agaricus bisporus mushroom consumption on satiety and food intake.

Hess JM, Wang Q, Kraft C, Slavin JL.

Appetite. 2017 Oct 1;117:179-185. doi: 10.1016/j.appet.2017.06.021. Epub 2017 Jun 21.

PMID:
28647383
14.

Dietary fiber and digestive health in children.

Korczak R, Kamil A, Fleige L, Donovan SM, Slavin JL.

Nutr Rev. 2017 Apr 1;75(4):241-259. doi: 10.1093/nutrit/nuw068. Review.

PMID:
28586481
15.

Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial.

Erickson J, Korczak R, Wang Q, Slavin J.

Nutr J. 2017 May 25;16(1):35. doi: 10.1186/s12937-017-0256-3.

16.

The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index.

Hess J, Rao G, Slavin J.

Glob Pediatr Health. 2017 Mar 30;4:2333794X17698525. doi: 10.1177/2333794X17698525. eCollection 2017.

17.

White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled Trial.

Erickson J, Wang Q, Slavin J.

J Acad Nutr Diet. 2017 Jun;117(6):908-913. doi: 10.1016/j.jand.2017.01.020. Epub 2017 Mar 22.

PMID:
28342683
18.

Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.

Havemeier S, Erickson J, Slavin J.

Ann N Y Acad Sci. 2017 Mar;1392(1):58-66. doi: 10.1111/nyas.13308. Epub 2017 Feb 1. Review.

PMID:
28146277
19.

The Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic Review.

Erickson J, Sadeghirad B, Lytvyn L, Slavin J, Johnston BC.

Ann Intern Med. 2017 Feb 21;166(4):257-267. doi: 10.7326/M16-2020. Epub 2016 Dec 20. Review.

PMID:
27992898
20.

In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota.

Carlson J, Gould T, Slavin J.

Anaerobe. 2016 Dec;42:60-66. doi: 10.1016/j.anaerobe.2016.08.006. Epub 2016 Aug 30.

PMID:
27585552

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