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Best matches for Joan Sabaté:

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts. Le LT et al. Nutrients. (2014)

Vegetarian dietary patterns and mortality in Adventist Health Study 2. Orlich MJ et al. JAMA Intern Med. (2013)

Vegetarian dietary patterns and the risk of colorectal cancers. Orlich MJ et al. JAMA Intern Med. (2015)

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Items: 1 to 20 of 108


Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents.

Segovia-Siapco G, Burkholder-Cooley N, Haddad Tabrizi S, Sabaté J.

Front Nutr. 2019 Jun 13;6:86. doi: 10.3389/fnut.2019.00086. eCollection 2019.


An Intensive Lifestyle Intervention to Treat Type 2 Diabetes in the Republic of the Marshall Islands: Protocol for a Randomized Controlled Trial.

Davis BC, Jamshed H, Peterson CM, Sabaté J, Harris RD, Koratkar R, Spence JW, Kelly JH Jr.

Front Nutr. 2019 Jun 5;6:79. doi: 10.3389/fnut.2019.00079. eCollection 2019.


Sexual Dimorphism in Cardiovascular Disease Risk and Risk Factors Among Vegetarians: an Exploration of the Potential Mechanisms.

Adams M, Sabaté J.

Curr Atheroscler Rep. 2019 Jun 22;21(9):35. doi: 10.1007/s11883-019-0796-4. Review.


Does the size matter? A comparative analysis of the environmental impact of several packaged foods.

Fresán U, Errendal S, Craig WJ, Sabaté J.

Sci Total Environ. 2019 Oct 15;687:369-379. doi: 10.1016/j.scitotenv.2019.06.109. Epub 2019 Jun 8.


Correction: Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts.

Segovia-Siapco G, Sabaté J.

Eur J Clin Nutr. 2019 Jun;73(6):968. doi: 10.1038/s41430-019-0427-8.


Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review.

Sanchez-Sabate R, Sabaté J.

Int J Environ Res Public Health. 2019 Apr 5;16(7). pii: E1220. doi: 10.3390/ijerph16071220.


The Effect of Soybean Lunasin on Cardiometabolic Risk Factors: A Randomized Clinical Trial.

Haddad Tabrizi S, Haddad E, Rajaram S, Oda K, Kaur A, Sabaté J.

J Diet Suppl. 2019 Apr 7:1-14. doi: 10.1080/19390211.2019.1577937. [Epub ahead of print]


Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort.

Heskey C, Oda K, Sabaté J.

Nutrients. 2019 Mar 23;11(3). pii: E691. doi: 10.3390/nu11030691.


Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals.

Domènech M, Serra-Mir M, Roth I, Freitas-Simoes T, Valls-Pedret C, Cofán M, López A, Sala-Vila A, Calvo C, Rajaram S, Sabaté J, Ros E.

Hypertension. 2019 May;73(5):1049-1057. doi: 10.1161/HYPERTENSIONAHA.118.12766.


Red and Processed Meat and Mortality in a Low Meat Intake Population.

Alshahrani SM, Fraser GE, Sabaté J, Knutsen R, Shavlik D, Mashchak A, Lloren JI, Orlich MJ.

Nutrients. 2019 Mar 14;11(3). pii: E622. doi: 10.3390/nu11030622.


Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project).

Fresán U, Martínez-González MA, Sabaté J, Bes-Rastrollo M.

BMJ Open. 2019 Feb 21;9(2):e021541. doi: 10.1136/bmjopen-2018-021541.


Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.

Miles FL, Lloren JIC, Haddad E, Jaceldo-Siegl K, Knutsen S, Sabate J, Fraser GE.

J Nutr. 2019 Apr 1;149(4):667-675. doi: 10.1093/jn/nxy292.


Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial.

Freitas-Simoes TM, Cofán M, Blasco MA, Soberón N, Foronda M, Serra-Mir M, Roth I, Valls-Pedret C, Doménech M, Ponferrada-Ariza E, Calvo C, Rajaram S, Sabaté J, Ros E, Sala-Vila A.

Nutrients. 2018 Dec 4;10(12). pii: E1907. doi: 10.3390/nu10121907.


Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts.

Segovia-Siapco G, Sabaté J.

Eur J Clin Nutr. 2019 Jul;72(Suppl 1):60-70. doi: 10.1038/s41430-018-0310-z. Review. Erratum in: Eur J Clin Nutr. 2019 Apr 25;:.


Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project.

Fresán U, Sabaté J, Martínez-Gonzalez MA, Segovia-Siapco G, de la Fuente-Arrillaga C, Bes-Rastrollo M.

Prev Med. 2019 Jan;118:317-324. doi: 10.1016/j.ypmed.2018.11.015. Epub 2018 Nov 20.


Unscrambling the relations of egg and meat consumption with type 2 diabetes risk.

Sabaté J, Burkholder-Cooley NM, Segovia-Siapco G, Oda K, Wells B, Orlich MJ, Fraser GE.

Am J Clin Nutr. 2018 Nov 1;108(5):1121-1128. doi: 10.1093/ajcn/nqy213.


Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial.

Bitok E, Rajaram S, Jaceldo-Siegl K, Oda K, Sala-Vila A, Serra-Mir M, Ros E, Sabaté J.

Nutrients. 2018 Sep 18;10(9). pii: E1317. doi: 10.3390/nu10091317.


Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial.

Haddad E, Wien M, Oda K, Sabaté J.

Eat Behav. 2018 Dec;31:35-40. doi: 10.1016/j.eatbeh.2018.08.001. Epub 2018 Aug 3.


Nuts and Cardiovascular Disease.

Bitok E, Sabaté J.

Prog Cardiovasc Dis. 2018 May - Jun;61(1):33-37. doi: 10.1016/j.pcad.2018.05.003. Epub 2018 May 22. Review.


The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.

Le LT, Sabaté J, Singh PN, Jaceldo-Siegl K.

Nutrients. 2018 Apr 26;10(5). pii: E542. doi: 10.3390/nu10050542.

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