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Items: 1 to 20 of 54

1.

Development of an online tool for sodium intake assessment in Mexico.

Colín-Ramírez E, Cartas-Rosado R, Miranda Alatriste PV, Espinosa Cuevas Á, Arcand J, Morales Guerrero JC, Cassis Nosthas L, Rivera-Mancía S, Vallejo Allende M, Correa-Rotter R.

Rev Panam Salud Publica. 2019 Dec 6;43:e90. doi: 10.26633/RPSP.2019.90. eCollection 2019.

2.

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations.

Campbell NRC, Webster J, Blanco-Metzler A, He FJ, Tan M, MacGregor GA, Cappuccio FP, Arcand J, Trieu K, Farrand C, Jones A, Whelton PK, Zhang XH.

J Clin Hypertens (Greenwich). 2019 Nov;21(11):1623-1625. doi: 10.1111/jch.13698. Epub 2019 Sep 25. No abstract available.

3.

An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018.

Vega-Solano J, Blanco-Metzler A, Benavides-Aguilar KF, Arcand J.

Nutrients. 2019 Sep 15;11(9). pii: E2226. doi: 10.3390/nu11092226.

4.

Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study.

Jefferson K, Semnani-Azad Z, Wong C, L'Abbé MR, Arcand J.

Nutrients. 2019 Sep 11;11(9). pii: E2186. doi: 10.3390/nu11092186.

5.

The Science of Salt: A global review on changes in sodium levels in foods.

Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Aug;21(8):1043-1056. doi: 10.1111/jch.13628. Epub 2019 Jul 13.

6.

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018).

McLean RM, Petersen KS, Arcand J, Malta D, Rae S, Thout SR, Trieu K, Johnson C, Campbell NRC.

J Clin Hypertens (Greenwich). 2019 Aug;21(8):1030-1042. doi: 10.1111/jch.13611. Epub 2019 Jun 27.

7.

The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake.

Campbell NRC, He FJ, Tan M, Cappuccio FP, Neal B, Woodward M, Cogswell ME, McLean R, Arcand J, MacGregor G, Whelton P, Jula A, L'Abbe MR, Cobb LK, Lackland DT.

J Clin Hypertens (Greenwich). 2019 Jun;21(6):700-709. doi: 10.1111/jch.13551. Epub 2019 May 14.

8.

The Science of Salt: Updating the evidence on global estimates of salt intake.

Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. Review.

9.

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.

Arcand J, Blanco-Metzler A, Benavides Aguilar K, L'Abbe MR, Legetic B.

Nutrients. 2019 Feb 11;11(2). pii: E369. doi: 10.3390/nu11020369.

10.

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).

Petersen KS, Rae S, Venos E, Malta D, Trieu K, Santos JA, Thout SR, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2019 Feb;21(2):307-323. doi: 10.1111/jch.13450. Epub 2018 Dec 27.

11.

Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions.

Lacey M, Chandra S, Tzianetas R, Arcand J.

Food Sci Nutr. 2018 Sep 30;6(8):2337-2343. doi: 10.1002/fsn3.814. eCollection 2018 Nov.

12.

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).

Malta D, Petersen KS, Johnson C, Trieu K, Rae S, Jefferson K, Santos JA, Wong MMY, Raj TS, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2018 Dec;20(12):1654-1665. doi: 10.1111/jch.13408. Epub 2018 Nov 7.

13.

Percentage of ingested sodium excreted in 24-hour urine collections: A systematic review and meta-analysis.

Lucko AM, Doktorchik C, Woodward M, Cogswell M, Neal B, Rabi D, Anderson C, He FJ, MacGregor GA, L'Abbe M, Arcand J, Whelton PK, McLean R, Campbell NRC; TRUE Consortium.

J Clin Hypertens (Greenwich). 2018 Sep;20(9):1220-1229. doi: 10.1111/jch.13353. Epub 2018 Aug 12. Review. No abstract available.

14.

The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.

Parpia AS, Darling PB, L'Abbé MR, Goldstein MB, Arcand J, Cope A, Shaikh AS.

Can J Public Health. 2018 Feb;109(1):150-152. doi: 10.17269/s41997-018-0043-8. Epub 2018 Mar 5. No abstract available.

15.

Hypertension Canada's 2018 Guidelines for Diagnosis, Risk Assessment, Prevention, and Treatment of Hypertension in Adults and Children.

Nerenberg KA, Zarnke KB, Leung AA, Dasgupta K, Butalia S, McBrien K, Harris KC, Nakhla M, Cloutier L, Gelfer M, Lamarre-Cliche M, Milot A, Bolli P, Tremblay G, McLean D, Padwal RS, Tran KC, Grover S, Rabkin SW, Moe GW, Howlett JG, Lindsay P, Hill MD, Sharma M, Field T, Wein TH, Shoamanesh A, Dresser GK, Hamet P, Herman RJ, Burgess E, Gryn SE, Grégoire JC, Lewanczuk R, Poirier L, Campbell TS, Feldman RD, Lavoie KL, Tsuyuki RT, Honos G, Prebtani APH, Kline G, Schiffrin EL, Don-Wauchope A, Tobe SW, Gilbert RE, Leiter LA, Jones C, Woo V, Hegele RA, Selby P, Pipe A, McFarlane PA, Oh P, Gupta M, Bacon SL, Kaczorowski J, Trudeau L, Campbell NRC, Hiremath S, Roerecke M, Arcand J, Ruzicka M, Prasad GVR, Vallée M, Edwards C, Sivapalan P, Penner SB, Fournier A, Benoit G, Feber J, Dionne J, Magee LA, Logan AG, Côté AM, Rey E, Firoz T, Kuyper LM, Gabor JY, Townsend RR, Rabi DM, Daskalopoulou SS; Hypertension Canada.

Can J Cardiol. 2018 May;34(5):506-525. doi: 10.1016/j.cjca.2018.02.022. Epub 2018 Mar 1.

PMID:
29731013
16.

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

McKenzie B, Santos JA, Trieu K, Thout SR, Johnson C, Arcand J, Webster J, McLean R.

J Clin Hypertens (Greenwich). 2018 May;20(5):850-866. doi: 10.1111/jch.13289. Epub 2018 May 2. Review.

17.

Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives.

Parpia AS, Goldstein MB, Arcand J, Cho F, L'Abbé MR, Darling PB.

J Acad Nutr Diet. 2018 May;118(5):878-885. doi: 10.1016/j.jand.2017.10.025. Epub 2018 Jan 6.

PMID:
29311039
18.

The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.

Parpia AS, L'Abbé M, Goldstein M, Arcand J, Magnuson B, Darling PB.

J Ren Nutr. 2018 Mar;28(2):83-90. doi: 10.1053/j.jrn.2017.08.013. Epub 2017 Nov 14.

PMID:
29146137
19.

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

Arcand J, Wong MMY, Santos JA, Leung AA, Trieu K, Thout SR, Webster J, Campbell NRC.

J Clin Hypertens (Greenwich). 2017 Aug;19(8):813-823. doi: 10.1111/jch.13049. Review.

20.

Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.

Colin-Ramirez E, Espinosa-Cuevas Á, Miranda-Alatriste PV, Tovar-Villegas VI, Arcand J, Correa-Rotter R.

Nutrients. 2017 Jul 27;9(8). pii: E810. doi: 10.3390/nu9080810.

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