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Items: 1 to 20 of 44

1.

Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate.

Patel J, Yin HB, Bauchan G, Mowery J.

Food Microbiol. 2020 Apr;86:103303. doi: 10.1016/j.fm.2019.103303. Epub 2019 Aug 16.

PMID:
31703885
2.

Antibiofilm Efficacy of Peptide 1018 against Listeria monocytogenes and Shiga Toxigenic Escherichia coli on Equipment Surfaces.

Yin HB, Boomer A, Chen CH, Patel J.

J Food Prot. 2019 Nov;82(11):1837-1843. doi: 10.4315/0362-028X.JFP-19-168.

PMID:
31599650
3.

Para-Bombay phenotype: A case report from a tertiary care hospital from South Gujarat.

Patel JN, Donta AB, Patel AC, Pandya AN, Kulkarni SS.

Asian J Transfus Sci. 2018 Jul-Dec;12(2):180-182. doi: 10.4103/ajts.AJTS_151_17.

4.

Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.

Patel J, Keelara S, Green J.

Foodborne Pathog Dis. 2018 Jun;15(6):332-338. doi: 10.1089/fpd.2017.2377. Epub 2018 Mar 15.

PMID:
29638167
5.

Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures.

Gu G, Ottesen A, Bolten S, Ramachandran P, Reed E, Rideout S, Luo Y, Patel J, Brown E, Nou X.

Food Microbiol. 2018 Aug;73:73-84. doi: 10.1016/j.fm.2018.01.002. Epub 2018 Jan 4.

PMID:
29526229
6.

Immunogenicity and safety of the first indigenously developed Indian tetravalent influenza vaccine (split virion) in healthy adults ≥ 18 years of age: A randomized, multicenter, phase II / III clinical trial.

Sharma S, Singh VB, Kumar S, Prajapati V, Patel J, Vukkala R, Jangid SK, Sanmukhani J, Gupta G, Patel P, Mittal R, Glueck R.

Hum Vaccin Immunother. 2018 Jun 3;14(6):1362-1369. doi: 10.1080/21645515.2018.1441654. Epub 2018 Mar 21.

7.

Identification of appropriate QTc formula in beagle dogs for nonclinical safety assessment.

Patel S, Bhatt L, Patel R, Shah C, Patel V, Patel J, Sundar R, Bhatnagar U, Jain M.

Regul Toxicol Pharmacol. 2017 Oct;89:118-124. doi: 10.1016/j.yrtph.2017.07.026. Epub 2017 Jul 25.

PMID:
28751260
8.

Internalization of Listeria monocytogenes in cantaloupes during dump tank washing and hydrocooling.

Macarisin D, Wooten A, De Jesus A, Hur M, Bae S, Patel J, Evans P, Brown E, Hammack T, Chen Y.

Int J Food Microbiol. 2017 Sep 18;257:165-175. doi: 10.1016/j.ijfoodmicro.2017.06.018. Epub 2017 Jun 19.

9.

Microbiological Quality of Fresh Nopal Juice.

Hernández-Anguiano AM, Landa-Salgado P, Eslava-Campos CA, Vargas-Hernández M, Patel J.

Microorganisms. 2016 Dec 10;4(4). pii: E46.

10.

Poster 146 Autoimmune Induced Necrotizing Myopathy.

Alekseyev K, Udani J, Patel J, Ross M.

PM R. 2016 Sep;8(9S):S209. doi: 10.1016/j.pmrj.2016.07.187. Epub 2016 Sep 24. No abstract available.

PMID:
27672912
11.

Biofilm Formation by Environmental Isolates of Salmonella and Their Sensitivity to Natural Antimicrobials.

Keelara S, Thakur S, Patel J.

Foodborne Pathog Dis. 2016 Sep;13(9):509-16. doi: 10.1089/fpd.2016.2145. Epub 2016 Jun 29.

PMID:
27356028
12.

Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride.

Upadhyay A, Chen CH, Yin H, Upadhyaya I, Fancher S, Liu Y, Nair MS, Jankelunas L, Patel JR, Venkitanarayanan K.

Food Microbiol. 2016 Sep;58:121-7. doi: 10.1016/j.fm.2016.04.007. Epub 2016 Apr 26.

PMID:
27217367
13.

ESSENS dyslipidemia: A placebo-controlled, randomized study of a nutritional supplement containing red yeast rice in subjects with newly diagnosed dyslipidemia.

Kasliwal RR, Bansal M, Gupta R, Shah S, Dani S, Oomman A, Pai V, Prasad GM, Singhvi S, Patel J, Sivam S, Trehan N.

Nutrition. 2016 Jul-Aug;32(7-8):767-76. doi: 10.1016/j.nut.2016.01.012. Epub 2016 Jan 28.

14.

Indian Medical Association.

Patel JB, Saini N.

Japan Med Assoc J. 2014 Aug 1;57(4):238-44. eCollection 2014 Jul-Aug. No abstract available.

15.

[India]health database in an information society.

Patel JB, Saini N.

Japan Med Assoc J. 2014 Aug 1;57(4):187-8. eCollection 2014 Jul-Aug. No abstract available.

16.

Physical covering for control of Escherichia coli O157:H7 and Salmonella spp. in static and windrow composting processes.

Patel JR, Yossa I, Macarisin D, Millner P.

Appl Environ Microbiol. 2015 Mar;81(6):2063-74. doi: 10.1128/AEM.04002-14. Epub 2015 Jan 9.

17.

Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil.

Macarisin D, Patel J, Sharma VK.

Int J Food Microbiol. 2014 Mar 3;173:48-53. doi: 10.1016/j.ijfoodmicro.2013.12.004. Epub 2013 Dec 7.

PMID:
24412958
18.

Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves.

Macarisin D, Patel J, Bauchan G, Giron JA, Ravishankar S.

J Food Prot. 2013 Nov;76(11):1829-37. doi: 10.4315/0362-028X.JFP-12-556.

PMID:
24215684
19.

Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants.

Patel J, Singh M, Macarisin D, Sharma M, Shelton D.

Food Microbiol. 2013 Dec;36(2):388-94. doi: 10.1016/j.fm.2013.06.019. Epub 2013 Jul 6.

PMID:
24010621
20.

The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens.

Todd J, Friedman M, Patel J, Jaroni D, Ravishankar S.

Int J Food Microbiol. 2013 Aug 16;166(1):193-9. doi: 10.1016/j.ijfoodmicro.2013.06.021. Epub 2013 Jun 26.

PMID:
23911760

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