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Items: 10

1.

Essential Oils as a Feed Additives: Pharmacokinetics and Potential Toxicity in Monogastric Animals.

Horky P, Skalickova S, Smerkova K, Skladanka J.

Animals (Basel). 2019 Jun 13;9(6). pii: E352. doi: 10.3390/ani9060352. Review.

2.

Zinc phosphate-based nanoparticles as a novel antibacterial agent: in vivo study on rats after dietary exposure.

Horky P, Skalickova S, Urbankova L, Baholet D, Kociova S, Bytesnikova Z, Kabourkova E, Lackova Z, Cernei N, Gagic M, Milosavljevic V, Smolikova V, Vaclavkova E, Nevrkla P, Knot P, Krystofova O, Hynek D, Kopel P, Skladanka J, Adam V, Smerkova K.

J Anim Sci Biotechnol. 2019 Feb 12;10:17. doi: 10.1186/s40104-019-0319-8. eCollection 2019.

3.

Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins.

Horky P, Skalickova S, Baholet D, Skladanka J.

Nanomaterials (Basel). 2018 Sep 14;8(9). pii: E727. doi: 10.3390/nano8090727. Review.

4.

Antioxidant status of rats' blood and liver affected by sodium selenite and selenium nanoparticles.

Urbankova L, Horky P, Skladanka J, Pribilova M, Smolikova V, Nevrkla P, Cernei N, Lackova Z, Hedbavny J, Ridoskova A, Adam V, Kopel P.

PeerJ. 2018 May 28;6:e4862. doi: 10.7717/peerj.4862. eCollection 2018.

5.

Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives.

Skladanka J, Adam V, Zitka O, Mlejnkova V, Kalhotka L, Horky P, Konecna K, Hodulikova L, Knotova D, Balabanova M, Slama P, Skarpa P.

Int J Environ Res Public Health. 2017 Apr 14;14(4). pii: E418. doi: 10.3390/ijerph14040418.

6.

Determination of Histamine in Silages Using Nanomaghemite Core (γ-Fe₂O₃)-Titanium Dioxide Shell Nanoparticles Off-Line Coupled with Ion Exchange Chromatography.

Cernei N, Lackova Z, Guran R, Hynek D, Skladanka J, Horky P, Zitka O, Adam V.

Int J Environ Res Public Health. 2016 Sep 12;13(9). pii: E904. doi: 10.3390/ijerph13090904.

7.

Determination of Phytoestrogen Content in Fresh-Cut Legume Forage.

Hloucalová P, Skládanka J, Horký P, Klejdus B, Pelikán J, Knotová D.

Animals (Basel). 2016 Jul 14;6(7). pii: E43. doi: 10.3390/ani6070043.

8.

How do grass species, season and ensiling influence mycotoxin content in forage?

Skladanka J, Adam V, Dolezal P, Nedelnik J, Kizek R, Linduskova H, Mejia JE, Nawrath A.

Int J Environ Res Public Health. 2013 Nov 12;10(11):6084-95. doi: 10.3390/ijerph10116084.

9.

Investigation into the effect of molds in grasses on their content of low molecular mass thiols.

Skladanka J, Adam V, Zitka O, Krystofova O, Beklova M, Kizek R, Havlicek Z, Slama P, Nawrath A.

Int J Environ Res Public Health. 2012 Oct 24;9(11):3789-805. doi: 10.3390/ijerph9113789.

10.

Forage as a primary source of mycotoxins in animal diets.

Skládanka J, Nedělník J, Adam V, Doležal P, Moravcová H, Dohnal V.

Int J Environ Res Public Health. 2011 Jan;8(1):37-50. doi: 10.3390/ijerph8010037. Epub 2010 Dec 28.

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