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Items: 7

1.

[Isolation, characterization and real-time RT-PCR for relative quantification of gene expression in H+-ATPase-defective mutants from Lactobacillus plantarum].

Zhang X, Fang H, Xie D, Lin Y, Tao Y, Wang H, Gong J, Ge Q, Pan G, Huang J, You Y.

Wei Sheng Wu Xue Bao. 2017 Feb 4;57(2):293-303. Chinese.

PMID:
29750492
2.

Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components.

Gong J, Huang J, Xiao G, Chen F, Lee B, Ge Q, You Y, Liu S, Zhang Y.

Molecules. 2016 Jul 30;21(8). pii: E996. doi: 10.3390/molecules21080996.

3.

Effect of carboxyethylation degree on the adsorption capacity of Cu(II) by N-(2-carboxyethyl)chitosan from squid pens.

Huang J, Xie H, Ye H, Xie T, Lin Y, Gong J, Jiang C, Wu Y, Liu S, Cui Y, Mao J, Mei L.

Carbohydr Polym. 2016 Mar 15;138:301-8. doi: 10.1016/j.carbpol.2015.11.037. Epub 2015 Nov 19.

PMID:
26794766
4.

Study of the rapid detection of γ-aminobutyric acid in rice wine based on chemometrics using near infrared spectroscopy.

Liu T, Zhou Y, Zhu Y, Song M, Li BB, Shi Y, Gong J.

J Food Sci Technol. 2015 Aug;52(8):5347-51. doi: 10.1007/s13197-014-1576-3. Epub 2014 Sep 25.

5.

Preparation, characterization, and biochemical activities of N-(2-Carboxyethyl)chitosan from squid pens.

Huang J, Xie H, Hu S, Xie T, Gong J, Jiang C, Ge Q, Wu Y, Liu S, Cui Y, Mao J, Mei L.

J Agric Food Chem. 2015 Mar 11;63(9):2464-71. doi: 10.1021/jf505581n. Epub 2015 Feb 25.

PMID:
25688444
6.

Functional components of bamboo shavings and bamboo leaf extracts and their antioxidant activities in vitro.

Gong J, Xia D, Huang J, Ge Q, Mao J, Liu S, Zhang Y.

J Med Food. 2015 Apr;18(4):453-9. doi: 10.1089/jmf.2014.3189. Epub 2014 Nov 13.

PMID:
25394178
7.

Mutagenicity and safety evaluation of ethanolic extract of Prunus mume.

Lu B, Wu X, Dong Y, Gong J, Zhang Y.

J Food Sci. 2009 Nov-Dec;74(9):T82-8. doi: 10.1111/j.1750-3841.2009.01372.x.

PMID:
20492134

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