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Items: 1 to 20 of 21

1.

A rapid microwave-assisted phosphoric-acid treatment on carbon fiber surface for enhanced cell immobilization in xylitol fermentation.

Wang L, Yin Y, Zhang S, Wu D, Lv Y, Hu Y, Wei Q, Yuan Q, Wang J.

Colloids Surf B Biointerfaces. 2019 Mar 1;175:697-702. doi: 10.1016/j.colsurfb.2018.12.045. Epub 2018 Dec 21.

PMID:
30590331
2.

Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry.

Yue Y, Geng S, Shi Y, Liang G, Wang J, Liu B.

Food Chem. 2019 Mar 15;276:776-781. doi: 10.1016/j.foodchem.2018.10.083. Epub 2018 Oct 17.

PMID:
30409662
3.

Dynamic proteomic changes in soft wheat seeds during accelerated ageing.

Lv Y, Tian P, Zhang S, Wang J, Hu Y.

PeerJ. 2018 Nov 2;6:e5874. doi: 10.7717/peerj.5874. eCollection 2018.

4.

[Bacteria in super capacitor electrode materials: a review].

Wang L, Ran Y, Yuan Q, Hui M, Wang J.

Sheng Wu Gong Cheng Xue Bao. 2018 Oct 25;34(10):1556-1566. doi: 10.13345/j.cjb.180011. Review. Chinese.

5.

Fitness of Jiaozi starter for steamed bread production using a two-stage procedure.

Wang S, Li H, Li Z, Sun Y, Wang J, Li M.

Food Sci Nutr. 2018 Jun 4;6(6):1394-1401. doi: 10.1002/fsn3.693. eCollection 2018 Sep.

6.

Change in Glutenin Macropolymer Secondary Structure in Wheat Sourdough Fermentation by FTIR.

Wang J, Yue Y, Liu T, Zhang B, Wang Z, Zhang C.

Interdiscip Sci. 2017 Jun;9(2):247-253. doi: 10.1007/s12539-016-0206-3. Epub 2016 Dec 24.

PMID:
28013448
7.

Quantitative Proteomic Analysis of Wheat Seeds during Artificial Ageing and Priming Using the Isobaric Tandem Mass Tag Labeling.

Lv Y, Zhang S, Wang J, Hu Y.

PLoS One. 2016 Sep 15;11(9):e0162851. doi: 10.1371/journal.pone.0162851. eCollection 2016.

8.

Nitric Acid-Treated Carbon Fibers with Enhanced Hydrophilicity for Candida tropicalis Immobilization in Xylitol Fermentation.

Wang L, Liu N, Guo Z, Wu D, Chen W, Chang Z, Yuan Q, Hui M, Wang J.

Materials (Basel). 2016 Mar 17;9(3). pii: E206. doi: 10.3390/ma9030206.

9.

The Calculations and Simulation Testing on the Elastic Modulus of Wheat.

Jia F, Zhou X, Chen F, Wang J.

Interdiscip Sci. 2015 Jun;7(2):200-4. doi: 10.1007/s12539-015-0261-1. Epub 2015 Aug 9.

PMID:
26255061
10.

Protein Degradation in Wheat Sourdough Fermentation with Lactobacillus plantarum M616.

Yin Y, Wang J, Yang S, Feng J, Jia F, Zhang C.

Interdiscip Sci. 2015 Jun;7(2):205-10. doi: 10.1007/s12539-015-0262-0. Epub 2015 Jul 22.

PMID:
26199213
11.

Analysis of finite element method on mechanical properties of wheat kernel.

Jia F, Wang J, Fan P, Yin H, Guan J, Zhou M.

Interdiscip Sci. 2014 Dec;6(4):340-3. doi: 10.1007/s12539-014-0206-0. Epub 2014 Sep 13.

PMID:
25218840
12.

[Best knee flexion angle through anteromedial portal during anterior cruciate ligament reconstruction].

Wang H, Wang J, Han X, Wang W.

Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi. 2014 May;28(5):571-5. Chinese.

PMID:
25073275
13.

Optimization of debittering of soybean antioxidant hydrolysates with β-cyclodextrins using response surface methodology.

Hou L, Wang J, Zhang D.

J Food Sci Technol. 2013 Jun;50(3):521-7. doi: 10.1007/s13197-011-0358-4. Epub 2011 May 5.

14.

The pretreatment effects on the antioxidant activity of jujube polysaccharides.

Qu C, Yu S, Jin H, Wang J, Luo L.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Oct;114:339-43. doi: 10.1016/j.saa.2013.05.084. Epub 2013 Jun 3.

PMID:
23786973
15.

Electrochemical DNA biosensor based on the BDD nanograss array electrode.

Jin H, Wei M, Wang J.

Chem Cent J. 2013 Apr 10;7(1):65. doi: 10.1186/1752-153X-7-65.

16.

Characterization of casein hydrolysates derived from enzymatic hydrolysis.

Wang J, Su Y, Jia F, Jin H.

Chem Cent J. 2013 Apr 4;7(1):62. doi: 10.1186/1752-153X-7-62.

17.

Study on the interactions between ginsenosides and lysozyme under acidic condition by ESI-MS and molecular docking.

Qu C, Yu S, Bai A, Wang J.

Spectrochim Acta A Mol Biomol Spectrosc. 2011 Feb;78(2):676-80. doi: 10.1016/j.saa.2010.11.047. Epub 2010 Dec 7.

PMID:
21183401
18.

Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities.

Liu X, Cui C, Zhao M, Wang J, Luo W, Yang B, Jiang Y.

Food Chem. 2008 Aug 15;109(4):909-15. doi: 10.1016/j.foodchem.2008.01.071. Epub 2008 Feb 15.

PMID:
26050007
19.

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry.

Ren J, Zhao M, Shi J, Wang J, Jiang Y, Cui C, Kakuda Y, Xue SJ.

Food Chem. 2008 May 15;108(2):727-36. doi: 10.1016/j.foodchem.2007.11.010. Epub 2007 Nov 17.

PMID:
26059154
20.

Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.

Zhao M, Yang B, Wang J, Liu Y, Yu L, Jiang Y.

Int Immunopharmacol. 2007 Feb;7(2):162-6. Epub 2006 Oct 5.

PMID:
17178382

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