Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 6

1.

DEAD-Box Helicase 5 Interacts With Transcription Factor 12 and Promotes the Progression of Osteosarcoma by Stimulating Cell Cycle Progression.

Chen Y, Wang Q, Wang Q, Liu J, Jiang X, Zhang Y, Liu Y, Zhou F, Liu H.

Front Pharmacol. 2019 Jan 24;9:1558. doi: 10.3389/fphar.2018.01558. eCollection 2018.

2.

Vegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon.

Yuan L, Liu J, Zhen J, Xu Y, Chen S, Halm-Lutterodt NV, Xiao R.

Genet Mol Biol. 2017 Jan-Mar;40(1):134-141. doi: 10.1590/1678-4685-GMB-2016-0159. Epub 2017 Mar 20.

3.

Integrating microbial fuel cells with anaerobic acidification and forward osmosis membrane for enhancing bio-electricity and water recovery from low-strength wastewater.

Liu J, Wang X, Wang Z, Lu Y, Li X, Ren Y.

Water Res. 2017 Mar 1;110:74-82. doi: 10.1016/j.watres.2016.12.012. Epub 2016 Dec 10.

PMID:
27998785
4.

Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China.

Yuan L, Liu J, Ma W, Dong L, Wang W, Che R, Xiao R.

Nutrition. 2016 Feb;32(2):193-8. doi: 10.1016/j.nut.2015.08.004. Epub 2015 Sep 1.

PMID:
26690564
5.

Effects of APOE rs429358, rs7412 and GSTM1/GSTT1 Polymorphism on Plasma and Erythrocyte Antioxidant Parameters and Cognition in Old Chinese Adults.

Yuan L, Liu J, Dong L, Cai C, Wang S, Wang B, Xiao R.

Nutrients. 2015 Sep 24;7(10):8261-73. doi: 10.3390/nu7105391.

6.

Effects of GSTM1/GSTT1 gene polymorphism and fruit & vegetable consumption on antioxidant biomarkers and cognitive function in the elderly: a community based cross-sectional study.

Yuan L, Ma W, Liu J, Meng L, Liu J, Li S, Han J, Liu Q, Feng L, Wang C, Xiao R.

PLoS One. 2014 Nov 24;9(11):e113588. doi: 10.1371/journal.pone.0113588. eCollection 2014.

Supplemental Content

Loading ...
Support Center