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Items: 19


Comparison of visual outcomes with implantation of trifocal versus bifocal intraocular lens after phacoemulsification: a Meta-analysis.

Yang JJ, Liu QP, Li JM, Qin L.

Int J Ophthalmol. 2018 Mar 18;11(3):484-492. doi: 10.18240/ijo.2018.03.20. eCollection 2018.


Suppression of corneal neovascularization by curcumin via inhibition of Wnt/β-catenin pathway activation.

Zhang YK, Li JM, Qin L.

Int J Ophthalmol. 2017 Dec 18;10(12):1791-1797. doi: 10.18240/ijo.2017.12.01. eCollection 2017.


Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine.

Wu YY, Xing K, Zhang XX, Wang H, Wang Y, Wang F, Li JM.

Molecules. 2017 Jun 2;22(6). pii: E899. doi: 10.3390/molecules22060899.


Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.

Xing RR, Liu D, Li Z, Tian Y, Zhang XX, Li JM, Pan QH.

J Food Sci Technol. 2016 Nov;53(11):4043-4055. doi: 10.1007/s13197-016-2411-9. Epub 2016 Nov 29.


[Determination of Wine Varieties with NIR and Fusion of Multiple Classifiers].

Li K, Li XY, Luan LL, Hu WY, Wang YH, Li JM, Li JH, Lao CL, Zhao LL.

Guang Pu Xue Yu Guang Pu Fen Xi. 2016 Nov;36(11):3547-51. Chinese.


Involvement of NADPH oxidases in alkali burn-induced corneal injury.

Gu XJ, Liu X, Chen YY, Zhao Y, Xu M, Han XJ, Liu QP, Yi JL, Li JM.

Int J Mol Med. 2016 Jul;38(1):75-82. doi: 10.3892/ijmm.2016.2594. Epub 2016 May 17.


[Traceability of Wine Varieties Using Near Infrared Spectroscopy Combined with Cyclic Voltammetry].

Li MH, Li JM, Li JH, Zhang LD, Zhao LL.

Guang Pu Xue Yu Guang Pu Fen Xi. 2015 Jun;35(6):1551-5. Chinese.


Expression of transcription factors Slug in the lens epithelial cells undergoing epithelial-mesenchymal transition induced by connective tissue growth factor.

Wang YN, Qin L, Li JM, Chen L, Pei C.

Int J Ophthalmol. 2015 Oct 18;8(5):872-6. doi: 10.3980/j.issn.2222-3959.2015.05.04. eCollection 2015.


Evolution of phenolic compounds and sensory in bottled red wines and their co-development.

Gao Y, Tian Y, Liu D, Li Z, Zhang XX, Li JM, Huang JH, Wang J, Pan QH.

Food Chem. 2015 Apr 1;172:565-74. doi: 10.1016/j.foodchem.2014.09.115. Epub 2014 Sep 28.


Effects of Honghua preserved amniotic membrane on scar healing in experimental glaucoma surgery.

Shao Y, Yu Y, Liu QP, Li JM, Dong F, Huang X, Pei CG, Tu P, Li HH, Gao GP.

Int J Ophthalmol. 2014 Apr 18;7(2):226-31. doi: 10.3980/j.issn.2222-3959.2014.02.07. eCollection 2014.


Evaluation of novel decellularizing corneal stroma for cornea tissue engineering applications.

Shao Y, Yu Y, Pei CG, Zhou Q, Liu QP, Tan G, Li JM, Gao GP, Yang L.

Int J Ophthalmol. 2012;5(4):415-8. doi: 10.3980/j.issn.2222-3959.2012.04.02. Epub 2012 Aug 18.


[Discrimination of different aging methods of grape wine based on ATR infrared spectroscopy].

Tang JB, Li JM, Li JH, Zhao LL, Zhang YH, Zhang LD.

Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Apr;32(4):966-9. Chinese.


Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.

Pan QH, Chen F, Zhu BQ, Ma LY, Li L, Li JM.

Mol Biol Rep. 2012 Apr;39(4):4319-25. doi: 10.1007/s11033-011-1219-y. Epub 2011 Jul 26.


Antibody preparation, gene expression and subcellular localization of L-idonate dehydrogenase in grape berry.

Wen YQ, Li JM, Zhang ZZ, Zhang YF, Pan QH.

Biosci Biotechnol Biochem. 2010;74(12):2413-7. Epub 2010 Dec 7.


Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times.

Tian RR, Pan QH, Zhan JC, Li JM, Wan SB, Zhang QH, Huang WD.

Molecules. 2009 Feb 18;14(2):827-38. doi: 10.3390/molecules14020827.


[Effect of different acupuncture needle-retaining time on hemorheology in ischemic stroke patients].

He YZ, Han B, Zheng SF, Wang LN, Chen ZM, Hu J, Li JM, Peng JX.

Zhen Ci Yan Jiu. 2007 Oct;32(5):338-41. Chinese.


[Effects of acupuncture on the cortical functional areas activated by index finger motion in the patient with ischemic stroke].

He YZ, Wang LN, Huang L, Wang XH, Liu SR, Fu YG, Bing H, Li JM, Hu J.

Zhongguo Zhen Jiu. 2006 May;26(5):357-61. Chinese.


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