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Items: 1 to 20 of 68

1.

Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.

Dai S, Pan M, El-Nezami HS, Wan JMF, Wang MF, Habimana O, Lee JCY, Louie JCY, Shah NP.

J Food Sci. 2019 Jun 17. doi: 10.1111/1750-3841.14661. [Epub ahead of print]

PMID:
31206699
2.

Methodology for the assessment of added/free sugar intake in epidemiological studies.

Yeung CHC, Louie JCY.

Curr Opin Clin Nutr Metab Care. 2019 Jul;22(4):271-277. doi: 10.1097/MCO.0000000000000567.

PMID:
31033579
3.

Association of free sugar intake with blood pressure and obesity measures in Australian adults.

Ahmad R, Mok A, Rangan AM, Louie JCY.

Eur J Nutr. 2019 Mar 2. doi: 10.1007/s00394-019-01932-7. [Epub ahead of print]

PMID:
30826906
4.

The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012.

Yeung CHC, Kusnadi DTL, Barclay AW, Brand-Miller JC, Louie JCY.

Nutrients. 2018 Sep 16;10(9). pii: E1312. doi: 10.3390/nu10091312.

5.

No need to change dairy food dietary guidelines yet.

Louie JCY, Rangan AM.

Lancet. 2018 Nov 24;392(10161):2242-2244. doi: 10.1016/S0140-6736(18)31945-7. Epub 2018 Sep 11. No abstract available.

PMID:
30217461
6.

Intake of free sugar and micronutrient dilution in Australian children and adolescents.

Wong THT, Mok A, Ahmad R, Rangan A, Louie JCY.

Eur J Nutr. 2018 Jul 31. doi: 10.1007/s00394-018-1801-3. [Epub ahead of print]

PMID:
30066176
7.

Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis.

Mijatovic-Vukas J, Capling L, Cheng S, Stamatakis E, Louie J, Cheung NW, Markovic T, Ross G, Senior A, Brand-Miller JC, Flood VM.

Nutrients. 2018 May 30;10(6). pii: E698. doi: 10.3390/nu10060698. Review.

8.

The direct and indirect associations of usual free sugar intake on BMI z-scores of Australian children and adolescents.

Wong THT, Louie JCY.

Eur J Clin Nutr. 2018 Jul;72(7):1058-1060. doi: 10.1038/s41430-018-0124-z. Epub 2018 Mar 28.

PMID:
29593347
9.

Intake of free sugars and micronutrient dilution in Australian adults.

Mok A, Ahmad R, Rangan A, Louie JCY.

Am J Clin Nutr. 2018 Jan 1;107(1):94-104. doi: 10.1093/ajcn/nqx008.

PMID:
29381794
10.

Modelling of the impact of universal added sugar reduction through food reformulation.

Yeung CHC, Gohil P, Rangan AM, Flood VM, Arcot J, Gill TP, Louie JCY.

Sci Rep. 2017 Dec 12;7(1):17392. doi: 10.1038/s41598-017-17417-8.

11.

Explaining variance in self-directed learning readiness of first year students in health professional programs.

Slater CE, Cusick A, Louie JCY.

BMC Med Educ. 2017 Nov 13;17(1):207. doi: 10.1186/s12909-017-1043-8.

12.

The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods.

Probst YC, Dengate A, Jacobs J, Louie JC, Dunford EK.

Public Health Nutr. 2017 Dec;20(18):3228-3233. doi: 10.1017/S136898001700218X. Epub 2017 Aug 30.

PMID:
28851467
13.

Prevalence and Risk of Moderate Stunting Among a Sample of Children Aged 0-24 Months in Brunei.

Boylan S, Mihrshahi S, Louie JCY, Rangan A, Salleh HN, Md Ali HI, Dato Paduka HR, Gill T.

Matern Child Health J. 2017 Dec;21(12):2256-2266. doi: 10.1007/s10995-017-2348-2.

PMID:
28779369
14.

Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types.

Wong THT, Sui Z, Rangan A, Louie JCY.

Eur J Nutr. 2018 Sep;57(6):2123-2131. doi: 10.1007/s00394-017-1488-x. Epub 2017 Jun 21.

PMID:
28638993
15.

Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012.

Kusnadi DTL, Barclay AW, Brand-Miller JC, Louie JCY.

Am J Clin Nutr. 2017 Jul;106(1):189-198. doi: 10.3945/ajcn.116.150516. Epub 2017 May 31.

PMID:
28566308
16.

Dietary glycaemic index and glycaemic load among Australian adults - results from the 2011-2012 Australian Health Survey.

Louie JC, Jones M, Barclay AW, Brand-Miller JC.

Sci Rep. 2017 Mar 6;7:43882. doi: 10.1038/srep43882.

17.

Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study.

Gopinath B, Moshtaghian H, Flood VM, Louie JC, Liew G, Burlutsky G, Mitchell P.

PLoS One. 2017 Feb 13;12(2):e0172109. doi: 10.1371/journal.pone.0172109. eCollection 2017.

18.

Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults.

Gopinath B, Flood VM, Burlutksy G, Louie JC, Mitchell P.

Br J Nutr. 2016 Dec;116(12):2109-2114. doi: 10.1017/S0007114516004311. Epub 2017 Jan 9.

PMID:
28065177
19.

Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.

Louie JCY, Rangan AM.

Eur J Nutr. 2018 Feb;57(1):137-154. doi: 10.1007/s00394-016-1303-0. Epub 2016 Sep 6.

PMID:
27600377
20.

Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults.

Sui Z, Wong WK, Louie JC, Rangan A.

Public Health Nutr. 2017 Feb;20(2):274-281. doi: 10.1017/S1368980016002305. Epub 2016 Aug 30.

PMID:
27572276

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