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Items: 1 to 20 of 64

1.

Usage of the Healthy Eating Index-2015 (HEI-2015) (P13-031-19).

Lerman J, Reedy J, Kaefer C, Pannucci T, Kuczynski K, Hiza H, Subar A.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz036.P13-031-19. doi: 10.1093/cdn/nzz036.P13-031-19. eCollection 2019 Jun.

PMID:
31225100
2.

Food Checklist Adjusted Self-reported Dietary Intakes from Food-frequency Questionnaires More Closely Associated with Recovery Biomarkers (OR06-03-19).

Wambogo E, Thompson F, Subar A, Reedy J, Shams-White M, Lerman J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz039.OR06-03-19. doi: 10.1093/cdn/nzz039.OR06-03-19. eCollection 2019 Jun.

PMID:
31225058
3.

Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System (P13-034-19).

Shams-White M, Bender A, Brockton N, Brown S, Kahle L, Mitrou P, Romaguera D, Subar A, Reedy J.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz036.P13-034-19. doi: 10.1093/cdn/nzz036.P13-034-19. eCollection 2019 Jun.

PMID:
31224897
4.

Towards Improved Measurement of Individual Diet Behaviors and Food Environment Exposures: Resources from the National Collaborative on Childhood Obesity Research (P16-026-19).

Kirkpatrick S, Reedy J, Samuels A, Lytle L.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz050.P16-026-19. doi: 10.1093/cdn/nzz050.P16-026-19. eCollection 2019 Jun.

PMID:
31224797
5.

The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study.

Hashemian M, Farvid MS, Poustchi H, Murphy G, Etemadi A, Hekmatdoost A, Kamangar F, Sheikh M, Pourshams A, Sepanlou SG, Fazeltabar Malekshah A, Khoshnia M, Gharavi A, Brennan PJ, Boffetta P, Dawsey SM, Reedy J, Subar AF, Abnet CC, Malekzadeh R.

Eur J Epidemiol. 2019 Apr;34(4):371-382. doi: 10.1007/s10654-019-00508-3. Epub 2019 Mar 18.

PMID:
30887377
6.

Clustering in General Measurement Error Models.

Su Y, Reedy J, Carroll RJ.

Stat Sin. 2018 Oct;28(4):2337-2351.

7.

Childhood obesity research at the NIH: Efforts, gaps, and opportunities.

Arteaga SS, Esposito L, Osganian SK, Pratt CA, Reedy J, Young-Hyman D.

Transl Behav Med. 2018 Nov 21;8(6):962-967. doi: 10.1093/tbm/iby090.

PMID:
30329138
8.

90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health.

Reedy J, Subar AF.

J Nutr. 2018 Oct 1;148(10):1695-1697. doi: 10.1093/jn/nxy184. No abstract available.

PMID:
30281123
9.

Evaluation of the Healthy Eating Index-2015.

Reedy J, Lerman JL, Krebs-Smith SM, Kirkpatrick SI, Pannucci TE, Wilson MM, Subar AF, Kahle LL, Tooze JA.

J Acad Nutr Diet. 2018 Sep;118(9):1622-1633. doi: 10.1016/j.jand.2018.05.019.

PMID:
30146073
10.

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats.

Kirkpatrick SI, Reedy J, Krebs-Smith SM, Pannucci TE, Subar AF, Wilson MM, Lerman JL, Tooze JA.

J Acad Nutr Diet. 2018 Sep;118(9):1603-1621. doi: 10.1016/j.jand.2018.05.020.

PMID:
30146072
11.

Update of the Healthy Eating Index: HEI-2015.

Krebs-Smith SM, Pannucci TE, Subar AF, Kirkpatrick SI, Lerman JL, Tooze JA, Wilson MM, Reedy J.

J Acad Nutr Diet. 2018 Sep;118(9):1591-1602. doi: 10.1016/j.jand.2018.05.021.

PMID:
30146071
12.

Extending Methods in Dietary Patterns Research.

Reedy J, Subar AF, George SM, Krebs-Smith SM.

Nutrients. 2018 May 7;10(5). pii: E571. doi: 10.3390/nu10050571.

13.

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ.

Nutrients. 2018 Apr 5;10(4). pii: E452. doi: 10.3390/nu10040452.

14.

Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain.

Saelens BE, Arteaga SS, Berrigan D, Ballard RM, Gorin AA, Powell-Wiley TM, Pratt C, Reedy J, Zenk SN.

Obesity (Silver Spring). 2018 Apr;26 Suppl 2:S35-S44. doi: 10.1002/oby.22159.

15.

Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

Mahabir S, Willett WC, Friedenreich CM, Lai GY, Boushey CJ, Matthews CE, Sinha R, Colditz GA, Rothwell JA, Reedy J, Patel AV, Leitzmann MF, Fraser GE, Ross S, Hursting SD, Abnet CC, Kushi LH, Taylor PR, Prentice RL.

Cancer Epidemiol Biomarkers Prev. 2018 Mar;27(3):233-244. doi: 10.1158/1055-9965.EPI-17-0509. Epub 2017 Dec 18. Review.

16.

Advancing the Science of Dietary Patterns Research to Leverage a Complex Systems Approach.

Reedy J, Krebs-Smith SM, Hammond RA, Hennessy E.

J Acad Nutr Diet. 2017 Jul;117(7):1019-1022. doi: 10.1016/j.jand.2017.03.008. Epub 2017 Apr 29. No abstract available.

PMID:
28465171
17.

Identifying biomarkers of dietary patterns by using metabolomics.

Playdon MC, Moore SC, Derkach A, Reedy J, Subar AF, Sampson JN, Albanes D, Gu F, Kontto J, Lassale C, Liao LM, Männistö S, Mondul AM, Weinstein SJ, Irwin ML, Mayne ST, Stolzenberg-Solomon R.

Am J Clin Nutr. 2017 Feb;105(2):450-465. doi: 10.3945/ajcn.116.144501. Epub 2016 Dec 28.

18.

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be.

Wilson MM, Reedy J, Krebs-Smith SM.

J Acad Nutr Diet. 2016 Feb;116(2):302-10.e1. doi: 10.1016/j.jand.2015.09.020. Epub 2015 Nov 21.

19.

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Subar AF, Freedman LS, Tooze JA, Kirkpatrick SI, Boushey C, Neuhouser ML, Thompson FE, Potischman N, Guenther PM, Tarasuk V, Reedy J, Krebs-Smith SM.

J Nutr. 2015 Dec;145(12):2639-45. doi: 10.3945/jn.115.219634. Epub 2015 Oct 14.

20.

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

Thompson FE, Kirkpatrick SI, Subar AF, Reedy J, Schap TE, Wilson MM, Krebs-Smith SM.

J Acad Nutr Diet. 2015 Dec;115(12):1986-95. doi: 10.1016/j.jand.2015.08.016. Epub 2015 Oct 1.

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