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Items: 1 to 20 of 173

1.

Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry.

Shi F, Xie L, Lin Q, Tong C, Fu Q, Xu J, Xiao J, Shi S.

Food Chem. 2020 May 15;312:126042. doi: 10.1016/j.foodchem.2019.126042. Epub 2019 Dec 17.

PMID:
31911351
2.

A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice.

Bao Y, Xiao J, Weng Z, Lu X, Shen X, Wang F.

Food Chem. 2020 May 1;311:125948. doi: 10.1016/j.foodchem.2019.125948. Epub 2019 Dec 13.

PMID:
31877545
3.

Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius.

Cao H, Högger P, Arroo R, Xiao J.

Food Chem. 2020 May 1;311:125902. doi: 10.1016/j.foodchem.2019.125902. Epub 2019 Nov 14.

PMID:
31865113
4.

Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer.

Sajadimajd S, Bahramsoltani R, Iranpanah A, Kumar Patra J, Das G, Gouda S, Rahimi R, Rezaeiamiri E, Cao H, Giampieri F, Battino M, Tundis R, Campos MG, Farzaei MH, Xiao J.

Pharmacol Res. 2020 Jan;151:104584. doi: 10.1016/j.phrs.2019.104584. Epub 2019 Dec 3. Review.

PMID:
31809853
5.

Bioactive compounds in seaweeds: An overview of their biological properties and safety.

Rengasamy KR, Mahomoodally MF, Aumeeruddy MZ, Zengin G, Xiao J, Kim DH.

Food Chem Toxicol. 2020 Jan;135:111013. doi: 10.1016/j.fct.2019.111013. Epub 2019 Nov 30.

PMID:
31794803
6.

In-silico Subtractive Proteomic Analysis Approach for Therapeutic Targets in MDR Salmonella enterica subsp. enterica serovar Typhi str. CT18.

Rahman N, Muhammad I, Nayab GE, Khan H, Filosa R, Xiao J, Hassan STS.

Curr Top Med Chem. 2019;19(29):2708-2717. doi: 10.2174/1568026619666191105102156.

PMID:
31702501
7.

Effects of Pterostilbene on Diabetes, Liver Steatosis and Serum Lipids

Gómez-Zorita S, Milton-Laskíbar I, Aguirre L, Fernández-Quintela A, Xiao J, Portillo MP.

Curr Med Chem. 2019 Oct 29. doi: 10.2174/0929867326666191029112626. [Epub ahead of print]

PMID:
31663469
8.

Targeting NF-κB signaling pathway in cancer by dietary polyphenols.

Khan H, Ullah H, Castilho PCMF, Gomila AS, D'Onofrio G, Filosa R, Wang F, Nabavi SM, Daglia M, Silva AS, Rengasamy KRR, Ou J, Zou X, Xiao J, Cao H.

Crit Rev Food Sci Nutr. 2019 Sep 12:1-11. doi: 10.1080/10408398.2019.1661827. [Epub ahead of print]

PMID:
31512490
9.

Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway.

Chen L, Li K, Liu Q, Quiles JL, Filosa R, Kamal MA, Wang F, Kai G, Zou X, Teng H, Xiao J.

Food Chem Toxicol. 2019 Nov;133:110781. doi: 10.1016/j.fct.2019.110781. Epub 2019 Aug 26.

PMID:
31465820
10.

Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway.

Wang F, Bao Y, Shen X, Zengin G, Lyu Y, Xiao J, Weng Z.

Phytomedicine. 2019 Aug 8:153066. doi: 10.1016/j.phymed.2019.153066. [Epub ahead of print]

PMID:
31447278
11.

Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice.

Chen X, Li X, Zhang X, You L, Cheung PC, Huang R, Xiao J.

Food Funct. 2019 Aug 1;10(8):4868-4876. doi: 10.1039/c9fo00687g. Epub 2019 Jul 23.

PMID:
31334540
12.

Alpinia zerumbet (Pers.): Food and Medicinal Plant with Potential In Vitro and In Vivo Anti-Cancer Activities.

Zahra MH, Salem TAR, El-Aarag B, Yosri N, El-Ghlban S, Zaki K, Marei AH, Abd El-Wahed A, Saeed A, Khatib A, AlAjmi MF, Shathili AM, Xiao J, Khalifa SAM, El-Seedi HR.

Molecules. 2019 Jul 8;24(13). pii: E2495. doi: 10.3390/molecules24132495.

13.

Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market.

Yao D, Zhang B, Zhu J, Zhang Q, Hu Y, Wang S, Wang Y, Cao H, Xiao J.

Crit Rev Food Sci Nutr. 2019 Jul 9:1-11. doi: 10.1080/10408398.2019.1635567. [Epub ahead of print]

PMID:
31286789
14.

Third International Symposium on Phytochemicals in Medicine and Food.

Bai W, Xiao J.

Crit Rev Food Sci Nutr. 2019;59(sup1):S1-S3. doi: 10.1080/10408398.2019.1601857. No abstract available.

PMID:
31161787
15.

Compound K producing from the enzymatic conversion of gypenoside by naringinase.

Zheng Y, Zheng Z, Ming Y, Bai Y, Chen L, Huang W, Lin M, Liu S, Xiao J, Lin H.

Food Chem Toxicol. 2019 Aug;130:253-261. doi: 10.1016/j.fct.2019.05.027. Epub 2019 May 16.

PMID:
31103740
16.

Bioactive phytochemicals.

Xiao J, Bai W.

Crit Rev Food Sci Nutr. 2019;59(6):827-829. doi: 10.1080/10408398.2019.1601848. No abstract available.

PMID:
31070480
17.

Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking.

Teng H, Chen Y, Lin X, Lv Q, Chai TT, Wong FC, Chen L, Xiao J.

Food Chem Toxicol. 2019 Jul;129:138-143. doi: 10.1016/j.fct.2019.04.043. Epub 2019 Apr 26.

PMID:
31034934
18.

Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression.

Di Lorenzo A, Sobolev AP, Nabavi SF, Sureda A, Moghaddam AH, Khanjani S, Di Giovanni C, Xiao J, Shirooie S, Tsetegho Sokeng AJ, Baldi A, Mannina L, Nabavi SM, Daglia M.

Food Chem Toxicol. 2019 Jul;129:434-443. doi: 10.1016/j.fct.2019.04.023. Epub 2019 Apr 22. Erratum in: Food Chem Toxicol. 2019 Sep;131:110641.

PMID:
31022478
19.

Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions.

Khan H, Reale M, Ullah H, Sureda A, Tejada S, Wang Y, Zhang ZJ, Xiao J.

Biotechnol Adv. 2020 Jan - Feb;38. pii: S0734-9750(19)30066-7. doi: 10.1016/j.biotechadv.2019.04.007. Epub 2019 Apr 18. Review.

PMID:
31004736
20.

The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation.

Miao L, Tao H, Peng Y, Wang S, Zhong Z, El-Seedi H, Dragan S, Zengin G, Cheang WS, Wang Y, Xiao J.

Food Chem. 2019 Aug 30;290:239-245. doi: 10.1016/j.foodchem.2019.04.005. Epub 2019 Apr 2.

PMID:
31000042

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