Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 22

1.

Bioavailability of Tea Catechins and Its Improvement.

Cai ZY, Li XM, Liang JP, Xiang LP, Wang KR, Shi YL, Yang R, Shi M, Ye JH, Lu JL, Zheng XQ, Liang YR.

Molecules. 2018 Sep 13;23(9). pii: E2346. doi: 10.3390/molecules23092346. Review.

2.

Suppressive Effects of EGCG on Cervical Cancer.

Wang YQ, Lu JL, Liang YR, Li QS.

Molecules. 2018 Sep 12;23(9). pii: E2334. doi: 10.3390/molecules23092334. Review.

3.

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment.

Hu CJ, Li D, Ma YX, Zhang W, Lin C, Zheng XQ, Liang YR, Lu JL.

Food Chem. 2018 Dec 15;269:202-211. doi: 10.1016/j.foodchem.2018.07.016. Epub 2018 Jul 3.

PMID:
30100425
4.

Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

Polito CA, Cai ZY, Shi YL, Li XM, Yang R, Shi M, Li QS, Ma SC, Xiang LP, Wang KR, Ye JH, Lu JL, Zheng XQ, Liang YR.

Nutrients. 2018 May 22;10(5). pii: E655. doi: 10.3390/nu10050655. Review.

5.

The alterations of cytokeratin and vimentin protein expressions in primary esophageal spindle cell carcinoma.

Li XM, Song X, Zhao XK, Hu SJ, Cheng R, Lv S, Du DF, Zhang XY, Lu JL, Ku JW, Zhang DY, Zhang Y, Fan ZM, Wang LD.

BMC Cancer. 2018 Apr 2;18(1):356. doi: 10.1186/s12885-018-4301-1.

6.

Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases.

Chen SQ, Wang ZS, Ma YX, Zhang W, Lu JL, Liang YR, Zheng XQ.

Molecules. 2018 Feb 25;23(3). pii: E512. doi: 10.3390/molecules23030512. Review.

7.

Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate.

Shi M, Shi YL, Li XM, Yang R, Cai ZY, Li QS, Ma SC, Ye JH, Lu JL, Liang YR, Zheng XQ.

Molecules. 2018 Feb 17;23(2). pii: E445. doi: 10.3390/molecules23020445. Review.

8.

Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis).

Li QS, Lin XM, Qiao RY, Zheng XQ, Lu JL, Ye JH, Liang YR.

Sci Rep. 2017 Aug 29;7(1):9847. doi: 10.1038/s41598-017-08587-6.

9.

Antidiabetic Effects of Tea.

Fu QY, Li QS, Lin XM, Qiao RY, Yang R, Li XM, Dong ZB, Xiang LP, Zheng XQ, Lu JL, Yuan CB, Ye JH, Liang YR.

Molecules. 2017 May 20;22(5). pii: E849. doi: 10.3390/molecules22050849. Review.

10.

Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion.

Shi M, Huang LY, Nie N, Ye JH, Zheng XQ, Lu JL, Liang YR.

Food Res Int. 2017 Mar;93:1-7. doi: 10.1016/j.foodres.2017.01.006. Epub 2017 Jan 7.

PMID:
28290275
11.

Tea Polysaccharides and Their Bioactivities.

Du LL, Fu QY, Xiang LP, Zheng XQ, Lu JL, Ye JH, Li QS, Polito CA, Liang YR.

Molecules. 2016 Oct 30;21(11). pii: E1449. Review.

12.

Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions.

Shi M, Nie Y, Zheng XQ, Lu JL, Liang YR, Ye JH.

Molecules. 2016 Oct 10;21(10). pii: E1345.

13.

Suppressive Effects of Tea Catechins on Breast Cancer.

Xiang LP, Wang A, Ye JH, Zheng XQ, Polito CA, Lu JL, Li QS, Liang YR.

Nutrients. 2016 Jul 28;8(8). pii: E458. doi: 10.3390/nu8080458. Review.

14.

Studies on the mechanism of efficient extraction of tea components by aqueous ethanol.

Hu CJ, Gao Y, Liu Y, Zheng XQ, Ye JH, Liang YR, Lu JL.

Food Chem. 2016 Mar 1;194:312-8. doi: 10.1016/j.foodchem.2015.08.029. Epub 2015 Aug 11.

PMID:
26471560
15.

Photo-induced chemical reaction of trans-resveratrol.

Zhao Y, Shi M, Ye JH, Zheng XQ, Lu JL, Liang YR.

Food Chem. 2015 Mar 15;171:137-43. doi: 10.1016/j.foodchem.2014.08.130. Epub 2014 Sep 10.

PMID:
25308653
16.

Identification of H-2d restricted T cell epitope of foot-and-mouth disease virus structural protein VP1.

Liu XS, Wang YL, Zhang YG, Fang YZ, Pan L, Lu JL, Zhou P, Zhang ZW, Jiang ST.

Virol J. 2011 Sep 7;8:426. doi: 10.1186/1743-422X-8-426.

17.

Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidone.

Dong ZB, Liang YR, Fan FY, Ye JH, Zheng XQ, Lu JL.

J Agric Food Chem. 2011 Apr 27;59(8):4238-47. doi: 10.1021/jf200089m. Epub 2011 Mar 28.

PMID:
21401063
18.

Preparation of tea catechins using polyamide.

Ye JH, Wang LX, Chen H, Dong JJ, Lu JL, Zheng XQ, Wu MY, Liang YR.

J Biosci Bioeng. 2011 Feb;111(2):232-6. doi: 10.1016/j.jbiosc.2010.09.019. Epub 2010 Nov 9.

PMID:
21067972
19.

Green tea polyphenols attenuating ultraviolet B-induced damage to human retinal pigment epithelial cells in vitro.

Xu JY, Wu LY, Zheng XQ, Lu JL, Wu MY, Liang YR.

Invest Ophthalmol Vis Sci. 2010 Dec;51(12):6665-70. doi: 10.1167/iovs.10-5698. Epub 2010 Aug 11.

PMID:
20702817
20.

Screening and identification of B cell epitopes of structural proteins of foot-and-mouth disease virus serotype Asia1.

Zhang ZW, Zhang YG, Wang YL, Pan L, Fang YZ, Jiang ST, Lü JL, Zhou P.

Vet Microbiol. 2010 Jan 6;140(1-2):25-33. doi: 10.1016/j.vetmic.2009.07.011. Epub 2009 Jul 10.

PMID:
19699594

Supplemental Content

Loading ...
Support Center