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Best matches for Jiří Mlček:

Quercetin and Its Anti-Allergic Immune Response. Mlcek J et al. Molecules. (2016)

Bioactive Compounds and Antioxidant Activity in Different Types of Berries. Skrovankova S et al. Int J Mol Sci. (2015)

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. Jurikova T et al. Molecules. (2017)

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Items: 1 to 20 of 27


Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.

Orsavová J, Hlaváčová I, Mlček J, Snopek L, Mišurcová L.

Food Chem. 2019 Jun 30;284:323-333. doi: 10.1016/j.foodchem.2019.01.072. Epub 2019 Jan 20.


Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).

Jurikova T, Skrovankova S, Mlcek J, Balla S, Snopek L.

Molecules. 2018 Dec 21;24(1). pii: E24. doi: 10.3390/molecules24010024. Review.


Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses.

Sustova K, Mlcek J, Luzova T, Kuchtik J.

J AOAC Int. 2019 May 1;102(3):893-897. doi: 10.5740/jaoacint.18-0250. Epub 2018 Oct 10.


Contribution of Red Wine Consumption to Human Health Protection.

Snopek L, Mlcek J, Sochorova L, Baron M, Hlavacova I, Jurikova T, Kizek R, Sedlackova E, Sochor J.

Molecules. 2018 Jul 11;23(7). pii: E1684. doi: 10.3390/molecules23071684. Review.


Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.

Jurikova T, Mlcek J, Skrovankova S, Sumczynski D, Sochor J, Hlavacova I, Snopek L, Orsavova J.

Molecules. 2017 Jun 7;22(6). pii: E944. doi: 10.3390/molecules22060944. Review.


Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra.

Adámková A, Mlček J, Kouřimská L, Borkovcová M, Bušina T, Adámek M, Bednářová M, Krajsa J.

Int J Environ Res Public Health. 2017 May 12;14(5). pii: E521. doi: 10.3390/ijerph14050521.


Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity.

Jurikova T, Mlcek J, Skrovankova S, Balla S, Sochor J, Baron M, Sumczynski D.

Molecules. 2016 Dec 7;21(12). pii: E1685. Review.


Accuracy of the FT-NIR Method in Evaluating the Fat Content of Milk Using Calibration Models Developed for the Reference Methods According to Röse-Gottlieb and Gerber.

Mlcek J, Dvorak L, Sustova K, Szwedziak K.

J AOAC Int. 2016 Sep;99(5):1305-9. doi: 10.5740/jaoacint.16-0107. Epub 2016 Jun 17.


Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties.

Sumczynski D, Kotásková E, Družbíková H, Mlček J.

Food Chem. 2016 Nov 15;211:339-46. doi: 10.1016/j.foodchem.2016.05.081. Epub 2016 May 13.


Quercetin and Its Anti-Allergic Immune Response.

Mlcek J, Jurikova T, Skrovankova S, Sochor J.

Molecules. 2016 May 12;21(5). pii: E623. doi: 10.3390/molecules21050623. Review.


Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow's Milk.

Dvorak L, Mlcek J, Sustova K.

J AOAC Int. 2016 Jan-Feb;99(1):180-6. doi: 10.5740/jaoacint.15-0190. Epub 2016 Jan 28.


Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J.

Int J Mol Sci. 2015 Oct 16;16(10):24673-706. doi: 10.3390/ijms161024673. Review.


Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids.

Orsavova J, Misurcova L, Ambrozova JV, Vicha R, Mlcek J.

Int J Mol Sci. 2015 Jun 5;16(6):12871-90. doi: 10.3390/ijms160612871.


Phenolic content and antioxidant capacity in algal food products.

Machu L, Misurcova L, Ambrozova JV, Orsavova J, Mlcek J, Sochor J, Jurikova T.

Molecules. 2015 Jan 12;20(1):1118-33. doi: 10.3390/molecules20011118.


Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli.

Sumczynski D, Bubelova Z, Sneyd J, Erb-Weber S, Mlcek J.

Food Chem. 2015 May 1;174:319-25. doi: 10.1016/j.foodchem.2014.11.065. Epub 2014 Nov 15.


Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis.

Sochor J, Jurikova T, Pohanka M, Skutkova H, Baron M, Tomaskova L, Balla S, Klejdus B, Pokluda R, Mlcek J, Trojakova Z, Saloun J.

Molecules. 2014 May 21;19(5):6504-23. doi: 10.3390/molecules19056504.


Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis.

Ambrozova JV, Misurcova L, Vicha R, Machu L, Samek D, Baron M, Mlcek J, Sochor J, Jurikova T.

Molecules. 2014 Feb 21;19(2):2344-60. doi: 10.3390/molecules19022344.


Polyphenolic extracts of edible flowers incorporated onto atelocollagen matrices and their effect on cell viability.

López-García J, Kuceková Z, Humpolíček P, Mlček J, Sáha P.

Molecules. 2013 Oct 30;18(11):13435-45. doi: 10.3390/molecules181113435.


Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.

Juríková T, Balla S, Sochor J, Pohanka M, Mlcek J, Baron M.

Molecules. 2013 Oct 11;18(10):12571-86. doi: 10.3390/molecules181012571. Review.


Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits.

Jurikova T, Sochor J, Rop O, Mlcek J, Balla S, Szekeres L, Adam V, Kizek R.

Molecules. 2012 Dec 6;17(12):14490-509. doi: 10.3390/molecules171214490. Review.

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