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Items: 1 to 20 of 33

1.

Anti-inflammatory effects of flavonoids.

Maleki SJ, Crespo JF, Cabanillas B.

Food Chem. 2019 Nov 30;299:125124. doi: 10.1016/j.foodchem.2019.125124. Epub 2019 Jul 3. Review.

PMID:
31288163
2.

Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.

Cabanillas B, Cuadrado C, Rodriguez J, Dieguez MC, Crespo JF, Novak N.

Int Arch Allergy Immunol. 2018;175(1-2):36-43. doi: 10.1159/000485894. Epub 2018 Jan 18.

PMID:
29342467
3.

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

Sanchiz A, Cuadrado C, Dieguez MC, Ballesteros I, Rodríguez J, Crespo JF, de Las Cuevas N, Rueda J, Linacero R, Cabanillas B, Novak N.

Food Chem. 2018 Apr 15;245:595-602. doi: 10.1016/j.foodchem.2017.10.132. Epub 2017 Nov 5.

PMID:
29287414
4.

Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms.

Cabanillas B, Crespo JF, Maleki SJ, Rodriguez J, Novak N.

Food Chem. 2016 Nov 1;210:70-7. doi: 10.1016/j.foodchem.2016.04.068. Epub 2016 Apr 20.

PMID:
27211622
5.

Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen.

Castro L, Crespo JF, Rodríguez J, Rodríguez R, Villalba M.

Biochim Biophys Acta. 2015 Dec;1854(12):1871-1880. doi: 10.1016/j.bbapap.2015.09.004. Epub 2015 Sep 25.

PMID:
26391288
6.

Potential changes in the allergenicity of three forms of peanut after thermal processing.

Cabanillas B, Cuadrado C, Rodriguez J, Hart J, Burbano C, Crespo JF, Novak N.

Food Chem. 2015 Sep 15;183:18-25. doi: 10.1016/j.foodchem.2015.03.023. Epub 2015 Mar 14.

PMID:
25863604
7.

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5.

PMID:
24857239
8.

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C.

Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279.

9.

Allergenic properties and differential response of walnut subjected to processing treatments.

Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, Muzquiz M, Pedrosa MM, Linacero R, Burbano C, Novak N, Cuadrado C, Crespo JF.

Food Chem. 2014 Aug 15;157:141-7. doi: 10.1016/j.foodchem.2014.02.025. Epub 2014 Feb 14.

PMID:
24679763
10.

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17.

PMID:
23411333
11.

Pine nut allergy: clinical features and major allergens characterization.

Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ.

Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19.

PMID:
23081934
12.

Effects of autoclaving and high pressure on allergenicity of hazelnut proteins.

López E, Cuadrado C, Burbano C, Jiménez MA, Rodríguez J, Crespo JF.

J Clin Bioinforma. 2012 May 22;2(1):12. doi: 10.1186/2043-9113-2-12.

13.

Heat and pressure treatments effects on peanut allergenicity.

Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, Pedrosa MM, Cuadrado C, Crespo JF.

Food Chem. 2012 May 1;132(1):360-6. doi: 10.1016/j.foodchem.2011.10.093. Epub 2011 Nov 7.

PMID:
26434302
14.

Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract.

Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF.

Int Arch Allergy Immunol. 2012;157(1):41-50. doi: 10.1159/000324681. Epub 2011 Sep 6.

PMID:
21912172
15.

Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins.

Cuadrado C, Cabanillas B, Pedrosa MM, Muzquiz M, Haddad J, Allaf K, Rodriguez J, Crespo JF, Burbano C.

Int Arch Allergy Immunol. 2011;156(4):397-404. doi: 10.1159/000324443. Epub 2011 Aug 9.

PMID:
21829035
16.

Uncovered reactivity to lupine in lentil-allergic patients.

Cabanillas B, Crespo JF, Cuadrado C, Burbano C, Rodríguez J.

Ann Allergy Asthma Immunol. 2010 Jul;105(1):94-6. doi: 10.1016/j.anai.2010.02.007. No abstract available.

PMID:
20642209
17.

Systemic IgE-mediated reaction to a dietary slimming bar.

Cabanillas Martín B, Crespo JF, Burbano C, Rodríguez J.

Ann Allergy Asthma Immunol. 2010 May;104(5):450. No abstract available.

PMID:
20486337
18.

Characterization of lupin major allergens (Lupinus albus L.).

Guillamón E, Rodríguez J, Burbano C, Muzquiz M, Pedrosa MM, Cabanillas B, Crespo JF, Sancho AI, Mills EN, Cuadrado C.

Mol Nutr Food Res. 2010 Nov;54(11):1668-76. doi: 10.1002/mnfr.200900452.

PMID:
20461737
19.

Differences among pollen-allergic patients with and without plant food allergy.

Cuesta-Herranz J, Barber D, Blanco C, Cistero-Bahíma A, Crespo JF, Fernández-Rivas M, Fernández-Sánchez J, Florido JF, Ibáñez MD, Rodríguez R, Salcedo G, Garcia BE, Lombardero M, Quiralte J, Rodriguez J, Sánchez-Monge R, Vereda A, Villalba M, Alonso Díaz de Durana MD, Basagaña M, Carrillo T, Fernández-Nieto M, Tabar AI.

Int Arch Allergy Immunol. 2010;153(2):182-92. doi: 10.1159/000312636. Epub 2010 Apr 23.

PMID:
20413986
20.

Effects of enzymatic hydrolysis on lentil allergenicity.

Cabanillas B, Pedrosa MM, Rodríguez J, González A, Muzquiz M, Cuadrado C, Crespo JF, Burbano C.

Mol Nutr Food Res. 2010 Sep;54(9):1266-72. doi: 10.1002/mnfr.200900249.

PMID:
20306474

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