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Items: 19

1.

A citizen perspective on nutritional warnings as front-of-pack labels: insights for the design of accompanying policy measures.

Ares G, Aschemann-Witzel J, Curutchet MR, Antúnez L, Moratorio X, Bove I.

Public Health Nutr. 2018 Dec;21(18):3450-3461. doi: 10.1017/S1368980018002045. Epub 2018 Aug 29.

PMID:
30156183
2.

Consumers' evaluation of imported organic food products: The role of geographical distance.

Pedersen S, Aschemann-Witzel J, Thøgersen J.

Appetite. 2018 Nov 1;130:134-145. doi: 10.1016/j.appet.2018.08.016. Epub 2018 Aug 13.

PMID:
30114490
3.

Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.

Machín L, Aschemann-Witzel J, Curutchet MR, Giménez A, Ares G.

J Nutr Educ Behav. 2018 Jul - Aug;50(7):668-674. doi: 10.1016/j.jneb.2018.03.005. Epub 2018 Apr 4.

PMID:
29627330
4.

Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.

Ares G, Aschemann-Witzel J, Curutchet MR, Antúnez L, Machín L, Vidal L, Giménez A.

Food Res Int. 2018 May;107:669-674. doi: 10.1016/j.foodres.2018.03.021. Epub 2018 Mar 5.

PMID:
29580533
5.

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines.

Ares G, Aschemann-Witzel J, Vidal L, Machín L, Moratorio X, Bandeira E, Curutchet MR, Bove I, Giménez A.

Public Health Nutr. 2018 Jul;21(10):1952-1960. doi: 10.1017/S1368980018000241. Epub 2018 Feb 20.

PMID:
29458453
6.

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective.

Machín L, Aschemann-Witzel J, Patiño A, Moratorio X, Bandeira E, Curutchet MR, Martínez J, Bove I, Molina V, Giménez A, Ares G.

Health Educ Behav. 2018 Aug;45(4):511-523. doi: 10.1177/1090198117744243. Epub 2017 Dec 22.

PMID:
29271250
7.

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction.

Rohm H, Oostindjer M, Aschemann-Witzel J, Symmank C, L Almli V, de Hooge IE, Normann A, Karantininis K.

Foods. 2017 Nov 27;6(12). pii: E104. doi: 10.3390/foods6120104.

8.

Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment.

Machín L, Aschemann-Witzel J, Curutchet MR, Giménez A, Ares G.

Appetite. 2018 Feb 1;121:55-62. doi: 10.1016/j.appet.2017.10.037. Epub 2017 Nov 2.

PMID:
29102533
9.

Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.

Asioli D, Aschemann-Witzel J, Caputo V, Vecchio R, Annunziata A, Næs T, Varela P.

Food Res Int. 2017 Sep;99(Pt 1):58-71. doi: 10.1016/j.foodres.2017.07.022. Epub 2017 Jul 13. Review.

PMID:
28784520
10.

Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households.

Aschemann-Witzel J, Jensen JH, Jensen MH, Kulikovskaja V.

Appetite. 2017 Sep 1;116:246-258. doi: 10.1016/j.appet.2017.05.013. Epub 2017 May 6.

PMID:
28487247
11.

Processing- and product-related causes for food waste and implications for the food supply chain.

Raak N, Symmank C, Zahn S, Aschemann-Witzel J, Rohm H.

Waste Manag. 2017 Mar;61:461-472. doi: 10.1016/j.wasman.2016.12.027. Epub 2016 Dec 27. Review.

PMID:
28038904
12.

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.

Oostindjer M, Aschemann-Witzel J, Wang Q, Skuland SE, Egelandsdal B, Amdam GV, Schjøll A, Pachucki MC, Rozin P, Stein J, Lengard Almli V, Van Kleef E.

Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3942-3958. doi: 10.1080/10408398.2016.1197180. Review.

PMID:
27712088
13.

FOOD WASTE. Waste not, want not, emit less.

Aschemann-Witzel J.

Science. 2016 Apr 22;352(6284):408-9. doi: 10.1126/science.aaf2978. No abstract available.

PMID:
27102464
14.

Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient.

Aschemann-Witzel J, Grunert KG.

Ann N Y Acad Sci. 2015 Aug;1348(1):171-9. doi: 10.1111/nyas.12867.

PMID:
26315295
16.

Effects of nutrition label format and product assortment on the healthfulness of food choice.

Aschemann-Witzel J, Grunert KG, van Trijp HC, Bialkova S, Raats MM, Hodgkins C, Wasowicz-Kirylo G, Koenigstorfer J.

Appetite. 2013 Dec;71:63-74. doi: 10.1016/j.appet.2013.07.004. Epub 2013 Jul 23.

PMID:
23891558
17.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.

Capacci S, Mazzocchi M, Shankar B, Macias JB, Verbeke W, Pérez-Cueto FJ, Kozioł-Kozakowska A, Piórecka B, Niedzwiedzka B, D'Addesa D, Saba A, Turrini A, Aschemann-Witzel J, Bech-Larsen T, Strand M, Smillie L, Wills J, Traill WB.

Nutr Rev. 2012 Mar;70(3):188-200. doi: 10.1111/j.1753-4887.2011.00442.x. Epub 2012 Feb 1. Review.

PMID:
22364161
18.

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

Aschemann-Witzel J, Perez-Cueto FJ, Niedzwiedzka B, Verbeke W, Bech-Larsen T.

BMC Public Health. 2012 Feb 21;12:139. doi: 10.1186/1471-2458-12-139.

19.

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Pérez-Cueto FJ, Aschemann-Witzel J, Shankar B, Brambila-Macias J, Bech-Larsen T, Mazzocchi M, Capacci S, Saba A, Turrini A, Niedzwiedzka B, Piorecka B, Kozioł-Kozakowska A, Wills J, Traill WB, Verbeke W.

Public Health Nutr. 2012 Aug;15(8):1489-96. doi: 10.1017/S1368980011003107. Epub 2011 Nov 29. Review.

PMID:
22123203

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