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Items: 10

1.

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.

Bogard JR, Farmery AK, Baird DL, Hendrie GA, Zhou S.

Nutrients. 2019 Aug 1;11(8). pii: E1766. doi: 10.3390/nu11081766.

2.

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study.

Mason-D'Croz D, Bogard JR, Sulser TB, Cenacchi N, Dunston S, Herrero M, Wiebe K.

Lancet Planet Health. 2019 Jul;3(7):e318-e329. doi: 10.1016/S2542-5196(19)30095-6.

3.

Will fish be part of future healthy and sustainable diets?

Bogard JR, Farmery AK, Little DC, Fulton EA, Cook M.

Lancet Planet Health. 2019 Apr;3(4):e159-e160. doi: 10.1016/S2542-5196(19)30018-X. No abstract available.

4.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.

Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, Brinsden H, Calvillo A, De Schutter O, Devarajan R, Ezzati M, Friel S, Goenka S, Hammond RA, Hastings G, Hawkes C, Herrero M, Hovmand PS, Howden M, Jaacks LM, Kapetanaki AB, Kasman M, Kuhnlein HV, Kumanyika SK, Larijani B, Lobstein T, Long MW, Matsudo VKR, Mills SDH, Morgan G, Morshed A, Nece PM, Pan A, Patterson DW, Sacks G, Shekar M, Simmons GL, Smit W, Tootee A, Vandevijvere S, Waterlander WE, Wolfenden L, Dietz WH.

Lancet. 2019 Feb 23;393(10173):791-846. doi: 10.1016/S0140-6736(18)32822-8. Epub 2019 Jan 27. Review. No abstract available. Erratum in: Lancet. 2019 Feb 23;393(10173):746.

PMID:
30700377
5.

Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys.

Waid JL, Bogard JR, Thilsted SH, Gabrysch S.

Data Brief. 2017 Jul 17;14:101-106. doi: 10.1016/j.dib.2017.07.022. eCollection 2017 Oct.

6.

Farming and the geography of nutrient production for human use: a transdisciplinary analysis.

Herrero M, Thornton PK, Power B, Bogard JR, Remans R, Fritz S, Gerber JS, Nelson G, See L, Waha K, Watson RA, West PC, Samberg LH, van de Steeg J, Stephenson E, van Wijk M, HavlĂ­k P.

Lancet Planet Health. 2017 Apr;1(1):e33-e42. doi: 10.1016/S2542-5196(17)30007-4.

7.

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.

Bogard JR, Farook S, Marks GC, Waid J, Belton B, Ali M, Toufique K, Mamun A, Thilsted SH.

PLoS One. 2017 Apr 6;12(4):e0175098. doi: 10.1371/journal.pone.0175098. eCollection 2017.

8.

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.

Bogard JR, Marks GC, Mamun A, Thilsted SH.

Public Health Nutr. 2017 Mar;20(4):702-711. doi: 10.1017/S1368980016002615. Epub 2016 Oct 5.

9.

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations.

Wheal MS, DeCourcy-Ireland E, Bogard JR, Thilsted SH, Stangoulis JC.

Food Chem. 2016 Jun 15;201:222-9. doi: 10.1016/j.foodchem.2016.01.080. Epub 2016 Jan 21.

10.

Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.

Bogard JR, Hother AL, Saha M, Bose S, Kabir H, Marks GC, Thilsted SH.

Food Nutr Bull. 2015 Sep;36(3):276-89. doi: 10.1177/0379572115598885. Epub 2015 Aug 20.

PMID:
26297705

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