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Items: 2

1.

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals.

Alvarado-Ramírez M, Santana-Gálvez J, Santacruz A, Carranza-Montealvo LD, Ortega-Hernández E, Tirado-Escobosa J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

J Food Sci. 2018 Sep;83(9):2351-2361. doi: 10.1111/1750-3841.14319. Epub 2018 Aug 13.

PMID:
30101977
2.

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.

Santana-Gálvez J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Molecules. 2017 Feb 26;22(3). pii: E358. doi: 10.3390/molecules22030358. Review.

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