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Items: 1 to 20 of 39

1.

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction.

Cea Paze I, Lozano-Sánchez J, Borrás-Linares I, Nuñez H, Robert P, Segura-Carretero A.

Molecules. 2019 Aug 27;24(17). pii: E3108. doi: 10.3390/molecules24173108.

2.

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena.

Sánchez-Marzo N, Lozano-Sánchez J, Cádiz-Gurrea ML, Herranz-López M, Micol V, Segura-Carretero A.

Antioxidants (Basel). 2019 Aug 20;8(8). pii: E324. doi: 10.3390/antiox8080324.

3.

Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A.

Cuyàs E, Gumuzio J, Lozano-Sánchez J, Carreras D, Verdura S, Llorach-Parés L, Sanchez-Martinez M, Selga E, Pérez GJ, Scornik FS, Brugada R, Bosch-Barrera J, Segura-Carretero A, Martin ÁG, Encinar JA, Menendez JA.

Nutrients. 2019 Jul 19;11(7). pii: E1656. doi: 10.3390/nu11071656.

4.

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.

Benito-González I, López-Rubio A, Martínez-Abad A, Ballester AR, Falcó I, González-Candelas L, Sánchez G, Lozano-Sánchez J, Borrás-Linares I, Segura-Carretero A, Martínez-Sanz M.

Mar Drugs. 2019 Jul 9;17(7). pii: E409. doi: 10.3390/md17070409.

5.

Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus.

Leyva-Jiménez FJ, Lozano-Sánchez J, Cádiz-Gurrea ML, Arráez-Román D, Segura-Carretero A.

Nutrients. 2019 Jul 18;11(7). pii: E1646. doi: 10.3390/nu11071646. Review.

6.

New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.

Nastić N, Lozano-Sánchez J, Borrás-Linares I, Švarc-Gajić J, Segura-Carretero A.

Phytochem Anal. 2019 Jul 15. doi: 10.1002/pca.2872. [Epub ahead of print]

PMID:
31304641
7.

Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets.

Cuyàs E, Castillo D, Llorach-Parés L, Lozano-Sánchez J, Verdura S, Nonell-Canals A, Brunet J, Bosch-Barrera J, Joven J, Valdés R, Sanchez-Martinez M, Segura-Carretero A, Menendez JA.

Food Chem Toxicol. 2019 Sep;131:110529. doi: 10.1016/j.fct.2019.05.037. Epub 2019 May 29.

PMID:
31150784
8.

Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP-UHPLC-ESI-QTOF-MSn.

Benteldjoune M, Boudiar T, Bakhouche A, Del Mar Contreras M, Lozano-Sánchez J, Bensouici C, Kabouche Z, Segura-Carretero A.

Nat Prod Res. 2019 May 29:1-5. doi: 10.1080/14786419.2019.1619722. [Epub ahead of print]

PMID:
31140314
9.

The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase.

Cuyàs E, Verdura S, Lozano-Sánchez J, Viciano I, Llorach-Parés L, Nonell-Canals A, Bosch-Barrera J, Brunet J, Segura-Carretero A, Sanchez-Martinez M, Encinar JA, Menendez JA.

Food Chem Toxicol. 2019 Jun;128:35-45. doi: 10.1016/j.fct.2019.03.049. Epub 2019 Mar 29.

PMID:
30935952
10.

Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches.

Cádiz-Gurrea ML, Lozano-Sánchez J, Fernández-Ochoa Á, Segura-Carretero A.

Molecules. 2019 Mar 9;24(5). pii: E966. doi: 10.3390/molecules24050966.

11.

Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review.

Osuna-Prieto FJ, Martinez-Tellez B, Sanchez-Delgado G, Aguilera CM, Lozano-Sánchez J, Arráez-Román D, Segura-Carretero A, Ruiz JR.

Adv Nutr. 2019 Mar 1;10(2):291-302. doi: 10.1093/advances/nmy067.

PMID:
30624591
12.

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS.

Boudiar T, Lozano-Sánchez J, Harfi B, Del Mar Contreras M, Segura-Carretero A.

Nat Prod Res. 2019 Aug;33(15):2208-2214. doi: 10.1080/14786419.2018.1495635. Epub 2018 Nov 20.

PMID:
30453758
13.

An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors.

Verdura S, Cuyàs E, Lozano-Sánchez J, Bastidas-Velez C, Llorach-Parés L, Fernández-Arroyo S, Hernández-Aguilera A, Joven J, Nonell-Canals A, Bosch-Barrera J, Martin-Castillo B, Vellon L, Sanchez-Martinez M, Segura-Carretero A, Menendez JA.

Carcinogenesis. 2019 Mar 12;40(1):27-40. doi: 10.1093/carcin/bgy159.

PMID:
30428017
14.

Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves.

Leyva-Jiménez FJ, Lozano-Sánchez J, Borrás-Linares I, Arráez-Román D, Segura-Carretero A.

Food Res Int. 2018 Jul;109:213-222. doi: 10.1016/j.foodres.2018.04.035. Epub 2018 Apr 17.

PMID:
29803444
15.

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.

Pimentel-Moral S, Borrás-Linares I, Lozano-Sánchez J, Arráez-Román D, Martínez-Férez A, Segura-Carretero A.

J Pharm Biomed Anal. 2018 Jul 15;156:313-322. doi: 10.1016/j.jpba.2018.04.050. Epub 2018 May 1.

PMID:
29734100
16.

Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Quirantes-Piné R, Segura-Carretero A.

Electrophoresis. 2018 Apr 16. doi: 10.1002/elps.201700379. [Epub ahead of print]

PMID:
29659037
17.

Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells.

Corominas-Faja B, Cuyàs E, Lozano-Sánchez J, Cufí S, Verdura S, Fernández-Arroyo S, Borrás-Linares I, Martin-Castillo B, Martin ÁG, Lupu R, Nonell-Canals A, Sanchez-Martinez M, Micol V, Joven J, Segura-Carretero A, Menendez JA.

Carcinogenesis. 2018 Apr 5;39(4):601-613. doi: 10.1093/carcin/bgy023.

18.

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A.

Food Res Int. 2018 Mar;105:752-763. doi: 10.1016/j.foodres.2017.11.082. Epub 2017 Dec 5.

PMID:
29433270
19.

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF.

Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A.

Food Chem. 2018 Apr 15;245:707-716. doi: 10.1016/j.foodchem.2017.12.011. Epub 2017 Dec 6.

PMID:
29287430
20.

Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.

Noui A, Boudiar T, Bakhouche A, Del Mar Contreras M, Lozano-Sánchez J, Segura-Carretero A, Laouer H, Akkal S.

Nat Prod Res. 2018 Apr;32(8):982-986. doi: 10.1080/14786419.2017.1371162. Epub 2017 Sep 6.

PMID:
28875711

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