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Items: 7

1.

Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments.

Buniowska M, Arrigoni E, Znamirowska A, Blesa J, Frígola A, Esteve MJ.

Foods. 2019 Oct 14;8(10). pii: E492. doi: 10.3390/foods8100492.

2.

Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition.

Rubert J, Monforte A, Hurkova K, Pérez-Martínez G, Blesa J, Navarro JL, Stranka M, Soriano JM, Hajslova J.

J Chromatogr A. 2017 Sep 8;1514:80-87. doi: 10.1016/j.chroma.2017.07.071. Epub 2017 Jul 23.

PMID:
28768579
3.

Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits.

Pérez-Bermúdez P, Blesa J, Soriano JM, Marcilla A.

Eur J Pharm Sci. 2017 Feb 15;98:40-50. doi: 10.1016/j.ejps.2016.09.022. Epub 2016 Sep 21.

PMID:
27664331
4.

Effects of bread making and wheat germ addition on the natural deoxynivalenol content in bread.

Giménez I, Blesa J, Herrera M, Ariño A.

Toxins (Basel). 2014 Jan 21;6(1):394-401. doi: 10.3390/toxins6010394.

5.

Presence of mycotoxins in sorghum and intake estimation in Tunisia.

Oueslati S, Blesa J, Moltó JC, Ghorbel A, Mañes J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(2):307-18. doi: 10.1080/19440049.2013.867367. Epub 2014 Jan 31.

PMID:
24294980
6.

Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat.

Blesa J, Silva LJ, Lino CM, Font G, Pena A.

J Sep Sci. 2012 Apr;35(7):832-8. doi: 10.1002/jssc.201100971.

PMID:
22532351
7.

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets.

Meca G, Zinedine A, Blesa J, Font G, Mañes J.

Food Chem Toxicol. 2010 May;48(5):1412-6. doi: 10.1016/j.fct.2010.03.010. Epub 2010 Mar 15.

PMID:
20230871

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