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Items: 5

1.

Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks.

Przybył K, Duda A, Koszela K, Stangierski J, Polarczyk M, Gierz Ł.

Sensors (Basel). 2020 Jan 16;20(2). pii: E499. doi: 10.3390/s20020499.

2.

Effect of microencapsulated fish oil powder on selected quality characteristics of chicken sausages.

Stangierski J, Rezler R, Kawecki K, Peplińska B.

J Sci Food Agric. 2019 Dec 25. doi: 10.1002/jsfa.10226. [Epub ahead of print]

PMID:
31875966
3.

An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens.

Stangierski J, Kawecka A.

Acta Sci Pol Technol Aliment. 2019 Jul-Sep;18(3):305-315. doi: 10.17306/J.AFS.0655.

PMID:
31569912
4.

Kinetic models of quality parameters of spreadable processed Gouda cheese during storage.

Weiss D, Stangierski J, Baranowska HM, Rezler R.

Food Sci Biotechnol. 2018 May 15;27(5):1387-1394. doi: 10.1007/s10068-018-0377-2. eCollection 2018 Oct.

5.

Applicability of bacterial growth models in spreadable processed cheese.

Weiss D, Kaczmarek A, Stangierski J.

Acta Sci Pol Technol Aliment. 2015 Jul-Sep;14(3):199-205. doi: 10.17306/J.AFS.2015.3.21.

PMID:
28068027

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