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Items: 1 to 20 of 133

1.

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Soycan G, Schär MY, Kristek A, Boberska J, Alsharif SNS, Corona G, Shewry PR, Spencer JPE.

Food Chem X. 2019 Jul 4;3:100047. doi: 10.1016/j.fochx.2019.100047. eCollection 2019 Sep 30.

2.

Synthetic, non-intoxicating 8,9-dihydrocannabidiol for the mitigation of seizures.

Mascal M, Hafezi N, Wang D, Hu Y, Serra G, Dallas ML, Spencer JPE.

Sci Rep. 2019 May 23;9(1):7778. doi: 10.1038/s41598-019-44056-y.

3.
4.

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.

Kristek A, Wiese M, Heuer P, Kosik O, Schär MY, Soycan G, Alsharif S, Kuhnle GGC, Walton G, Spencer JPE.

Br J Nutr. 2019 Mar;121(5):549-559. doi: 10.1017/S0007114518003501. Epub 2019 Jan 28.

PMID:
30688188
5.

The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function.

Rees A, Dodd GF, Spencer JPE.

Nutrients. 2018 Dec 1;10(12). pii: E1852. doi: 10.3390/nu10121852. Review.

6.

Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins.

Marques C, Fernandes I, Meireles M, Faria A, Spencer JPE, Mateus N, Calhau C.

Sci Rep. 2018 Jul 27;8(1):11341. doi: 10.1038/s41598-018-29744-5.

7.

Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.

Vauzour D, Corsini S, Müller M, Spencer JPE.

Arch Biochem Biophys. 2018 Jul 15;650:14-21. doi: 10.1016/j.abb.2018.04.020. Epub 2018 Apr 30.

PMID:
29723508
8.

Recommending flavanols and procyanidins for cardiovascular health: Revisited.

Ottaviani JI, Heiss C, Spencer JPE, Kelm M, Schroeter H.

Mol Aspects Med. 2018 Jun;61:63-75. doi: 10.1016/j.mam.2018.02.001. Epub 2018 Feb 23. Review.

9.

Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages.

Amini AM, Spencer JPE, Yaqoob P.

Cytokine. 2018 Mar;103:29-33. doi: 10.1016/j.cyto.2017.12.031. Epub 2018 Jan 8.

PMID:
29324257
10.

Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions.

Miquel S, Champ C, Day J, Aarts E, Bahr BA, Bakker M, Bánáti D, Calabrese V, Cederholm T, Cryan J, Dye L, Farrimond JA, Korosi A, Layé S, Maudsley S, Milenkovic D, Mohajeri MH, Sijben J, Solomon A, Spencer JPE, Thuret S, Vanden Berghe W, Vauzour D, Vellas B, Wesnes K, Willatts P, Wittenberg R, Geurts L.

Ageing Res Rev. 2018 Mar;42:40-55. doi: 10.1016/j.arr.2017.12.004. Epub 2017 Dec 15. Review.

11.

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUM.

Rendeiro C, Dong H, Saunders C, Harkness L, Blaze M, Hou Y, Belanger RL, Corona G, Lovegrove JA, Spencer JPE.

Br J Nutr. 2017 Oct;118(8):638. doi: 10.1017/S0007114517002057. No abstract available.

PMID:
29056102
12.

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.

Schär MY, Corona G, Soycan G, Dine C, Kristek A, Alsharif SNS, Behrends V, Lovegrove A, Shewry PR, Spencer JPE.

Mol Nutr Food Res. 2018 Jan;62(2). doi: 10.1002/mnfr.201700499. Epub 2017 Dec 29.

13.
14.

Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.

Corona G, Coman MM, Guo Y, Hotchkiss S, Gill C, Yaqoob P, Spencer JPE, Rowland I.

Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700223. Epub 2017 Aug 29.

PMID:
28718977
15.

Olive Polyphenols and the Metabolic Syndrome.

Saibandith B, Spencer JPE, Rowland IR, Commane DM.

Molecules. 2017 Jun 29;22(7). pii: E1082. doi: 10.3390/molecules22071082. Review.

16.

The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults.

Lamport DJ, Pal D, Macready AL, Barbosa-Boucas S, Fletcher JM, Williams CM, Spencer JP, Butler LT.

Br J Nutr. 2016 Dec;116(12):2160-2168. doi: 10.1017/S000711451600430X. Epub 2017 Jan 16.

PMID:
28091350
17.

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study.

Rendeiro C, Dong H, Saunders C, Harkness L, Blaze M, Hou Y, Belanger RL, Altieri V, Nunez MA, Jackson KG, Corona G, Lovegrove JA, Spencer JP.

Br J Nutr. 2016 Dec;116(12):1999-2010. doi: 10.1017/S0007114516004219. Epub 2017 Jan 9. Erratum in: Br J Nutr. 2017 Oct;118(8):638.

PMID:
28065188
18.

High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials.

Neshatdoust S, Saunders C, Castle SM, Vauzour D, Williams C, Butler L, Lovegrove JA, Spencer JP.

Nutr Healthy Aging. 2016 Oct 27;4(1):81-93. doi: 10.3233/NHA-1615.

19.

Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials.

Mills CE, Flury A, Marmet C, Poquet L, Rimoldi SF, Sartori C, Rexhaj E, Brenner R, Allemann Y, Zimmermann D, Gibson GR, Mottram DS, Oruna-Concha MJ, Actis-Goretta L, Spencer JPE.

Clin Nutr. 2017 Dec;36(6):1520-1529. doi: 10.1016/j.clnu.2016.11.013. Epub 2016 Nov 30.

20.

Nutrition for the ageing brain: Towards evidence for an optimal diet.

Vauzour D, Camprubi-Robles M, Miquel-Kergoat S, Andres-Lacueva C, Bánáti D, Barberger-Gateau P, Bowman GL, Caberlotto L, Clarke R, Hogervorst E, Kiliaan AJ, Lucca U, Manach C, Minihane AM, Mitchell ES, Perneczky R, Perry H, Roussel AM, Schuermans J, Sijben J, Spencer JP, Thuret S, van de Rest O, Vandewoude M, Wesnes K, Williams RJ, Williams RS, Ramirez M.

Ageing Res Rev. 2017 May;35:222-240. doi: 10.1016/j.arr.2016.09.010. Epub 2016 Oct 3. Review.

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