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Items: 1 to 20 of 57

1.

A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention.

Gannon BM, Thakker V, Bonam VS, Haas JD, Bonam W, Finkelstein JL, Udipi SA, Mehta S.

Food Nutr Bull. 2019 Jul 30:379572119855588. doi: 10.1177/0379572119855588. [Epub ahead of print]

PMID:
31359782
2.

Prevalence and Correlates of Undernutrition in Young Children Living in Urban Slums of Mumbai, India: A Cross Sectional Study.

Huey SL, Finkelstein JL, Venkatramanan S, Udipi SA, Ghugre P, Thakker V, Thorat A, Potdar RD, Chopra HV, Kurpad AV, Haas JD, Mehta S.

Front Public Health. 2019 Jul 12;7:191. doi: 10.3389/fpubh.2019.00191. eCollection 2019.

3.

Predicting potential to benefit from an iron intervention: a randomized controlled trial of double-fortified salt in female Indian tea pluckers.

Nevins JE, Venkatramanan S, Mehta S, Haas JD.

Public Health Nutr. 2019 Dec;22(18):3416-3425. doi: 10.1017/S1368980019001800. Epub 2019 Jul 25.

4.
5.

A Randomized Feeding Trial of Iron-Biofortified Beans on School Children in Mexico.

Finkelstein JL, Mehta S, Villalpando S, Mundo-Rosas V, Luna SV, Rahn M, Shamah-Levy T, Beebe SE, Haas JD.

Nutrients. 2019 Feb 12;11(2). pii: E381. doi: 10.3390/nu11020381.

6.

Iron biofortification interventions to improve iron status and functional outcomes.

Finkelstein JL, Fothergill A, Hackl LS, Haas JD, Mehta S.

Proc Nutr Soc. 2019 May;78(2):197-207. doi: 10.1017/S0029665118002847. Epub 2019 Jan 30.

PMID:
30698117
8.

Corrigendum: Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India.

Huey SL, Venkatramanan S, Udipi SA, Finkelstein JL, Ghugre P, Haas JD, Thakker V, Thorat A, Salvi A, Kurpad AV, Mehta S.

Front Nutr. 2018 Oct 18;5:92. doi: 10.3389/fnut.2018.00092. eCollection 2018.

9.

Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial.

Scott SP, Murray-Kolb LE, Wenger MJ, Udipi SA, Ghugre PS, Boy E, Haas JD.

J Nutr. 2018 Sep 1;148(9):1462-1471. doi: 10.1093/jn/nxy113.

PMID:
30016516
10.

Nutritional Status and Physical Fitness of Tribal Adolescents in Ahmednagar District of Maharashtra.

Savanur MS, Sathye A, Udawant A, Udipi SA, Ghugre P, Haas J, Boy E, Bhatnagar A.

Ecol Food Nutr. 2017 Nov-Dec;56(6):552-566. doi: 10.1080/03670244.2017.1399370.

PMID:
29157009
11.

Effect of iron and zinc-biofortified pearl millet consumption on growth and immune competence in children aged 12-18 months in India: study protocol for a randomised controlled trial.

Mehta S, Finkelstein JL, Venkatramanan S, Huey SL, Udipi SA, Ghugre P, Ruth C, Canfield RL, Kurpad AV, Potdar RD, Haas JD.

BMJ Open. 2017 Nov 14;7(11):e017631. doi: 10.1136/bmjopen-2017-017631. Erratum in: BMJ Open. 2018 Jan 9;8(1):e017631corr1. BMJ Open. 2018 Oct 2;8(10):e017631corr2.

12.

Efficacy of iron supplementation may be misinterpreted using conventional measures of iron status in iron-depleted, nonanemic women undergoing aerobic exercise training.

Pompano LM, Haas JD.

Am J Clin Nutr. 2017 Dec;106(6):1529-1538. doi: 10.3945/ajcn.117.152777. Epub 2017 Nov 1.

PMID:
29092885
13.

Consumption of a Double-Fortified Salt Affects Perceptual, Attentional, and Mnemonic Functioning in Women in a Randomized Controlled Trial in India.

Wenger MJ, Murray-Kolb LE, Nevins JE, Venkatramanan S, Reinhart GA, Wesley A, Haas JD.

J Nutr. 2017 Dec;147(12):2297-2308. doi: 10.3945/jn.117.251587. Epub 2017 Oct 11.

14.

Acceptability of Iron- and Zinc-Biofortified Pearl Millet (Dhanashakti)-Based [corrected] Complementary Foods among Children in an Urban Slum of Mumbai, India.

Huey SL, Venkatramanan S, Udipi SA, Finkelstein JL, Ghugre P, Haas JD, Thakker V, Thorat A, Salvi A, Kurpad AV, Mehta S.

Front Nutr. 2017 Aug 25;4:39. doi: 10.3389/fnut.2017.00039. eCollection 2017. Erratum in: Front Nutr. 2018 Oct 18;5:92.

15.

Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial.

Murray-Kolb LE, Wenger MJ, Scott SP, Rhoten SE, Lung'aho MG, Haas JD.

J Nutr. 2017 Nov;147(11):2109-2117. doi: 10.3945/jn.117.255356. Epub 2017 Sep 27.

16.

Effect of iron deficiency on simultaneous measures of behavior, brain activity, and energy expenditure in the performance of a cognitive task.

Wenger MJ, DellaValle DM, Murray-Kolb LE, Haas JD.

Nutr Neurosci. 2019 Mar;22(3):196-206. doi: 10.1080/1028415X.2017.1360559. Epub 2017 Aug 7.

PMID:
28784049
17.

Double Fortified Salt Intervention Improved Iron Intake But Not Energy and Other Nutrient Intakes in Female Tea Plantation Workers From West Bengal, India.

Venkatramanan S, Marquis G, Neufeld L, Wenger M, Murray-Kolb L, Reinhart G, Haas J.

Food Nutr Bull. 2017 Sep;38(3):369-383. doi: 10.1177/0379572117718121. Epub 2017 Jul 31.

PMID:
28760007
18.

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.

Glahn R, Tako E, Hart J, Haas J, Lung'aho M, Beebe S.

Nutrients. 2017 Jul 21;9(7). pii: E787. doi: 10.3390/nu9070787.

19.

Iron-biofortified staple food crops for improving iron status: a review of the current evidence.

Finkelstein JL, Haas JD, Mehta S.

Curr Opin Biotechnol. 2017 Apr;44:138-145. doi: 10.1016/j.copbio.2017.01.003. Epub 2017 Jan 25. Review.

20.

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.

Haas JD, Luna SV, Lung'aho MG, Wenger MJ, Murray-Kolb LE, Beebe S, Gahutu JB, Egli IM.

J Nutr. 2016 Aug;146(8):1586-92. doi: 10.3945/jn.115.224741. Epub 2016 Jun 29.

PMID:
27358417

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