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Items: 1 to 20 of 54

1.

Circulating Interleukin-6 Level, Dietary Antioxidant Capacity, and Risk of Colorectal Cancer.

Kim J, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Antioxidants (Basel). 2019 Nov 28;8(12). pii: E595. doi: 10.3390/antiox8120595.

2.

Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors.

Kim H, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Nutrients. 2019 Nov 1;11(11). pii: E2612. doi: 10.3390/nu11112612.

3.

Association between the relative abundance of gastric microbiota and the risk of gastric cancer: a case-control study.

Gunathilake MN, Lee J, Choi IJ, Kim YI, Ahn Y, Park C, Kim J.

Sci Rep. 2019 Sep 19;9(1):13589. doi: 10.1038/s41598-019-50054-x.

4.

Dietary mercury intake and colorectal cancer risk: A case-control study.

Kim H, Lee J, Woo HD, Kim DW, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Clin Nutr. 2019 Aug 31. pii: S0261-5614(19)33037-7. doi: 10.1016/j.clnu.2019.08.025. [Epub ahead of print]

PMID:
31522783
5.

Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea.

Lee S, Quiambao AL, Lee J, Ro J, Lee ES, Jung SY, Sung MK, Kim J.

Nutrients. 2019 Aug 19;11(8). pii: E1949. doi: 10.3390/nu11081949.

6.
7.

Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case-control study.

Kim J, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Eur J Nutr. 2019 Jul 12. doi: 10.1007/s00394-019-02046-w. [Epub ahead of print]

PMID:
31300834
8.

Rising rural body-mass index is the main driver of the global obesity epidemic in adults.

NCD Risk Factor Collaboration (NCD-RisC).

Nature. 2019 May;569(7755):260-264. doi: 10.1038/s41586-019-1171-x. Epub 2019 May 8.

9.

Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk.

Kim J, Lee J, Oh JH, Chang HJ, Sohn DK, Kwon O, Shin A, Kim J.

Sci Rep. 2019 Mar 4;9(1):3406. doi: 10.1038/s41598-019-39747-5.

10.

Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control study.

Kim H, Lee J, Woo HD, Kim DW, Choi IJ, Kim YI, Kim J.

Eur J Nutr. 2019 Dec;58(8):3255-3266. doi: 10.1007/s00394-018-1868-x. Epub 2018 Nov 29.

PMID:
30498867
11.

Correction: Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean population: a case-control study.

Gunathilake MN, Lee J, Cho YA, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Oncotarget. 2018 Oct 9;9(79):35027. doi: 10.18632/oncotarget.26227. eCollection 2018 Oct 9.

12.

Genetic Risk Score, Combined Lifestyle Factors and Risk of Colorectal Cancer.

Cho YA, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Cancer Res Treat. 2019 Jul;51(3):1033-1040. doi: 10.4143/crt.2018.447. Epub 2018 Oct 18.

13.

Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females.

Choi JH, Lee J, Yang S, Lee EK, Hwangbo Y, Kim J.

Sci Rep. 2018 Oct 9;8(1):15004. doi: 10.1038/s41598-018-33338-6.

14.

Physical Activity and Gastric Cancer Risk in Patients with and without Helicobacter pylori Infection in A Korean Population: A Hospital-Based Case-Control Study.

Gunathilake MN, Lee J, Jang A, Choi IJ, Kim YI, Kim J.

Cancers (Basel). 2018 Oct 2;10(10). pii: E369. doi: 10.3390/cancers10100369.

15.

Genome-Wide Association of Genetic Variation in the PSCA Gene with Gastric Cancer Susceptibility in a Korean Population.

Park B, Yang S, Lee J, Woo HD, Choi IJ, Kim YW, Ryu KW, Kim YI, Kim J.

Cancer Res Treat. 2019 Apr;51(2):748-757. doi: 10.4143/crt.2018.162. Epub 2018 Sep 5.

16.

Vitamin D receptor FokI polymorphism and the risks of colorectal cancer, inflammatory bowel disease, and colorectal adenoma.

Cho YA, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Sci Rep. 2018 Aug 27;8(1):12899. doi: 10.1038/s41598-018-31244-5.

17.

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in Korea.

Kim JH, Lee J, Choi IJ, Kim YI, Kwon O, Kim H, Kim J.

Nutrients. 2018 Aug 7;10(8). pii: E1031. doi: 10.3390/nu10081031.

18.

Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population.

Kim HY, Lee J, Kim J.

Nutrients. 2018 May 21;10(5). pii: E648. doi: 10.3390/nu10050648.

19.

Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer.

Cho YA, Lee J, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J.

Nutrients. 2018 Jun 5;10(6). pii: E724. doi: 10.3390/nu10060724.

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