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Items: 9

1.

Skullcap (Scutellaria Baicalensis) Hexane Fraction Inhibits the Permeation of Ovalbumin and Regulates Th1/2 Immune Responses.

Jung SY, Lee SY, Choi DW, See HJ, Kwon DA, Do JR, Shon DH, Shin HS.

Nutrients. 2017 Oct 28;9(11). pii: E1184. doi: 10.3390/nu9111184.

2.

Arctigenin from Fructus Arctii (Seed of Burdock) Reinforces Intestinal Barrier Function in Caco-2 Cell Monolayers.

Shin HS, Jung SY, Back SY, Do JR, Shon DH.

Evid Based Complement Alternat Med. 2015;2015:368105. doi: 10.1155/2015/368105. Epub 2015 Oct 13.

3.

Enhancing Effect of Trachelogenin from Trachelospermi caulis Extract on Intestinal Barrier Function.

Shin HS, Bae MJ, Jung SY, See HJ, Kim YT, Do JR, Back SY, Choi SW, Shon DH.

Biol Pharm Bull. 2015;38(11):1707-13. doi: 10.1248/bpb.b15-00332. Epub 2015 Aug 11.

4.

Antioxidant and ACE Inhibitory Activity of Cultivated and Wild Angelica gigas Nakai Extracts Prepared Using Different Extraction Conditions.

Noh BY, Lee HJ, Do JR, Kim HK.

Prev Nutr Food Sci. 2014 Dec;19(4):274-80. doi: 10.3746/pnf.2014.19.4.274. Epub 2014 Dec 31.

5.

Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR.

Nutr Res Pract. 2014 Dec;8(6):724. doi: 10.4162/nrp.2014.8.6.724.

6.

Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR.

Nutr Res Pract. 2014 Jun;8(3):278-83. doi: 10.4162/nrp.2014.8.3.278. Epub 2014 May 15. Erratum in: Nutr Res Pract. 2014 Dec;8(6):724.

7.

Physiological Characteristics and Production of Folic Acid of Lactobacillus plantarum JA71 Isolated from Jeotgal, a Traditional Korean Fermented Seafood.

Park SY, Do JR, Kim YJ, Kim KS, Lim SD.

Korean J Food Sci Anim Resour. 2014;34(1):106-14. doi: 10.5851/kosfa.2014.34.1.106. Epub 2014 Feb 28.

8.

Allergenic potential and enzymatic resistance of buckwheat.

Lee S, Han Y, Do JR, Oh S.

Nutr Res Pract. 2013 Feb;7(1):3-8. doi: 10.4162/nrp.2013.7.1.3. Epub 2013 Feb 4.

9.

Optimisation of microwave-assisted extraction for functional properties of Vitis coignetiae extract by response surface methodology.

Kim HK, Do JR, Lim TS, Akram K, Yoon SR, Kwon JH.

J Sci Food Agric. 2012 Jun;92(8):1780-5. doi: 10.1002/jsfa.5546. Epub 2012 Jan 6.

PMID:
22227835

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