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Items: 12

1.

Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions.

Borrusso PA, Quinlan JJ.

J Food Prot. 2017 Apr;80(4):590-597. doi: 10.4315/0362-028X.JFP-16-354.

PMID:
28271927
2.

Development of a modified gentamicin protection assay to investigate the interaction between Campylobacter jejuni and Acanthamoeba castellanii ATCC 30010.

Dirks BP, Quinlan JJ.

Exp Parasitol. 2014 May;140:39-43. doi: 10.1016/j.exppara.2014.03.012. Epub 2014 Mar 13.

PMID:
24632191
3.

Development and Piloting of a Food Safety Audit Tool for the Domestic Environment.

Borrusso P, Quinlan JJ.

Foods. 2013 Dec 4;2(4):572-584. doi: 10.3390/foods2040572.

4.
5.

The need for additional training for nutritional management of diabetes.

Carney T, Stein SE, Quinlan JJ.

Br J Nurs. 2013 May 9-22;22(9):512, 514-7.

PMID:
23752631
6.

Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices).

Gurtler JB, Douds DD Jr, Dirks BP, Quinlan JJ, Nicholson AM, Phillips JG, Niemira BA.

Appl Environ Microbiol. 2013 Mar;79(6):1813-20. doi: 10.1128/AEM.02855-12. Epub 2013 Jan 11.

7.

Identification of unique food handling practices that could represent food safety risks for minority consumers.

Henley SC, Stein SE, Quinlan JJ.

J Food Prot. 2012 Nov;75(11):2050-4. doi: 10.4315/0362-028X.JFP-12-146.

PMID:
23127716
8.

Identification of Cj1051c as a major determinant for the restriction barrier of Campylobacter jejuni strain NCTC11168.

Holt JP, Grant AJ, Coward C, Maskell DJ, Quinlan JJ.

Appl Environ Microbiol. 2012 Nov;78(22):7841-8. doi: 10.1128/AEM.01799-12. Epub 2012 Aug 24.

9.

Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.

Dirks BP, Dobrynin D, Fridman G, Mukhin Y, Fridman A, Quinlan JJ.

J Food Prot. 2012 Jan;75(1):22-8. doi: 10.4315/0362-028X.JFP-11-153.

PMID:
22221351
10.

Retail food safety risks for populations of different races, ethnicities, and income levels.

Signs RJ, Darcey VL, Carney TA, Evans AA, Quinlan JJ.

J Food Prot. 2011 Oct;74(10):1717-23. doi: 10.4315/0362-028X.JFP-11-059.

PMID:
22004820
12.

Microbial quality of food available to populations of differing socioeconomic status.

Koro ME, Anandan S, Quinlan JJ.

Am J Prev Med. 2010 May;38(5):478-81. doi: 10.1016/j.amepre.2010.01.017.

PMID:
20409496

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