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Items: 1 to 20 of 68

1.
2.

The Role of Choice in Weight Loss Strategies: A Systematic Review and Meta-Analysis.

Leavy JM, Clifton PM, Keogh JB.

Nutrients. 2018 Aug 21;10(9). pii: E1136. doi: 10.3390/nu10091136. Review.

3.

Effect of Intermittent Energy Restriction on Flow Mediated Dilatation, a Measure of Endothelial Function: A Short Report.

Headland ML, Clifton PM, Keogh JB.

Int J Environ Res Public Health. 2018 Jun 4;15(6). pii: E1166. doi: 10.3390/ijerph15061166.

4.

Effects of Different Weight Loss Approaches on CVD Risk.

Clifton PM, Keogh JB.

Curr Atheroscler Rep. 2018 Apr 25;20(6):27. doi: 10.1007/s11883-018-0728-8. Review.

PMID:
29696385
5.

Effects of Weight Loss on Advanced Glycation End Products in Subjects with and without Diabetes: A Preliminary Report.

Deo P, Keogh JB, Price NJ, Clifton PM.

Int J Environ Res Public Health. 2017 Dec 11;14(12). pii: E1553. doi: 10.3390/ijerph14121553.

6.

Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.

Kim Y, Keogh JB, Clifton PM.

Nutrients. 2017 Nov 22;9(11). pii: E1271. doi: 10.3390/nu9111271. Review.

7.

Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks.

Turner KM, Keogh JB, Meikle PJ, Clifton PM.

Nutrients. 2017 Aug 17;9(8). pii: E886. doi: 10.3390/nu9080886.

8.

Association between dairy intake, lipids and vascular structure and function in diabetes.

Petersen KS, Keogh JB, Lister N, Weir JM, Meikle PJ, Clifton PM.

World J Diabetes. 2017 May 15;8(5):202-212. doi: 10.4239/wjd.v8.i5.202.

10.

Consumption of red and processed meat and refined grains for 4weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study.

Kim Y, Keogh JB, Clifton PM.

Metabolism. 2017 Mar;68:173-183. doi: 10.1016/j.metabol.2016.12.011. Epub 2016 Dec 27.

PMID:
28183449
11.

Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: A cross-sectional study.

Petersen KS, Keogh JB, Meikle PJ, Garg ML, Clifton PM.

World J Diabetes. 2017 Jan 15;8(1):18-27. doi: 10.4239/wjd.v8.i1.18.

12.

Intermittent energy restriction in type 2 diabetes: A short discussion of medication management.

Carter S, Clifton PM, Keogh JB.

World J Diabetes. 2016 Dec 15;7(20):627-630. doi: 10.4239/wjd.v7.i20.627.

14.

Reply to: "Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis".

Petersen KS, Clifton PM, Lister N, Keogh JB.

Atherosclerosis. 2016 Sep;252:203-204. doi: 10.1016/j.atherosclerosis.2016.07.005. Epub 2016 Jul 11. No abstract available.

PMID:
27477185
15.

Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial.

Petersen KS, Clifton PM, Lister N, Keogh JB.

Nutrients. 2016 Jun 21;8(6). pii: E382. doi: 10.3390/nu8060382.

16.

Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months.

Headland M, Clifton PM, Carter S, Keogh JB.

Nutrients. 2016 Jun 8;8(6). pii: E354. doi: 10.3390/nu8060354. Review.

17.

Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study.

Gallagher C, Keogh JB, Pedersen E, Clifton PM.

Am J Clin Nutr. 2016 Jun;103(6):1453-7. doi: 10.3945/ajcn.115.129866. Epub 2016 Apr 20.

PMID:
27099245
18.

Polyphenols and Glycemic Control.

Kim Y, Keogh JB, Clifton PM.

Nutrients. 2016 Jan 5;8(1). pii: E17. doi: 10.3390/nu8010017. Review.

19.

Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study.

Turner KM, Keogh JB, Clifton PM.

Am J Clin Nutr. 2016 Jan;103(1):71-6. doi: 10.3945/ajcn.115.123505. Epub 2015 Dec 16.

PMID:
26675776
20.

Dietary intake in adults with type 1 and type 2 diabetes: validation of the Dietary Questionnaire for Epidemiological Studies version 2 FFQ against a 3-d weighed food record and 24-h urinalysis.

Petersen KS, Smith JM, Clifton PM, Keogh JB.

Br J Nutr. 2015 Dec 28;114(12):2056-63. doi: 10.1017/S0007114515003748. Epub 2015 Oct 1.

PMID:
26423654

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