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Items: 9

1.

Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in
Saline Solutions.

Le CM, Donnay-Moreno C, Bruzac S, Baron R, Nguyen HT, Bergé JP.

Food Technol Biotechnol. 2015 Mar;53(1):87-90.

2.

Combined effects of nitrogen concentration and seasonal changes on the production of lipids in Nannochloropsis oculata.

Olofsson M, Lamela T, Nilsson E, Bergé JP, del Pino V, Uronen P, Legrand C.

Mar Drugs. 2014 Mar 31;12(4):1891-910. doi: 10.3390/md12041891.

3.

WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method.

Karl H, Oehlenschläger J, Bekaert K, Bergé JP, Cadun A, Duflos G, Poli BM, Tejada M, Testi S, Timm-Heinrich M.

J AOAC Int. 2012 Mar-Apr;95(2):489-93.

PMID:
22649936
4.

Gene-associated markers provide tools for tackling illegal fishing and false eco-certification.

Nielsen EE, Cariani A, Mac Aoidh E, Maes GE, Milano I, Ogden R, Taylor M, Hemmer-Hansen J, Babbucci M, Bargelloni L, Bekkevold D, Diopere E, Grenfell L, Helyar S, Limborg MT, Martinsohn JT, McEwing R, Panitz F, Patarnello T, Tinti F, Van Houdt JK, Volckaert FA, Waples RS; FishPopTrace consortium, Albin JE, Vieites Baptista JM, Barmintsev V, Bautista JM, Bendixen C, Bergé JP, Blohm D, Cardazzo B, Diez A, Espiñeira M, Geffen AJ, Gonzalez E, González-Lavín N, Guarniero I, Jeráme M, Kochzius M, Krey G, Mouchel O, Negrisolo E, Piccinetti C, Puyet A, Rastorguev S, Smith JP, Trentini M, Verrez-Bagnis V, Volkov A, Zanzi A, Carvalho GR.

Nat Commun. 2012 May 22;3:851. doi: 10.1038/ncomms1845. Erratum in: Nat Commun. 2013;4. doi: 10.1038/ncomms2975.

PMID:
22617291
5.

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.

Picot L, Ravallec R, Fouchereau-Péron M, Vandanjon L, Jaouen P, Chaplain-Derouiniot M, Guérard F, Chabeaud A, Legal Y, Alvarez OM, Bergé JP, Piot JM, Batista I, Pires C, Thorkelsson G, Delannoy C, Jakobsen G, Johansson I, Bourseau P.

J Sci Food Agric. 2010 Aug 30;90(11):1819-26. doi: 10.1002/jsfa.4020.

PMID:
20602518
6.

Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino acid composition.

Kechaou ES, Dumay J, Donnay-Moreno C, Jaouen P, Gouygou JP, Bergé JP, Amar RB.

J Biosci Bioeng. 2009 Feb;107(2):158-64. doi: 10.1016/j.jbiosc.2008.10.018.

PMID:
19217554
7.

Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinositol 3'-kinase activity in rats.

Le Foll C, Corporeau C, Le Guen V, Gouygou JP, Bergé JP, Delarue J.

Am J Physiol Endocrinol Metab. 2007 Apr;292(4):E1223-30. Epub 2006 Dec 19.

8.
9.

Adipose tissue compensates for defect of phosphatidylinositol 3'-kinase induced in liver and muscle by dietary fish oil in fed rats.

Corporeau C, Foll CL, Taouis M, Gouygou JP, Bergé JP, Delarue J.

Am J Physiol Endocrinol Metab. 2006 Jan;290(1):E78-E86.

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