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Nutr Hosp. 2015 Jun 1;31(6):2660-7. doi: 10.3305/nh.2015.31.6.8896.

[Estimation of the daily nutrients distribution in the Spanish standard diet].

[Article in Spanish; Abstract available in Spanish from the publisher]

Author information

1
Departamento de Bromatología y Tecnología de los Alimentos. Universidad de Córdoba.. rafael.moreno@uco.es.
2
Departamento de Biología Molecular e Ingeniería Química de la Universidad Pablo de Olavide.. rafael.moreno@uco.es.
3
Departamento de Tecnología de los Alimentos, Nutrición y Bromatología de la Universidad de Murcia.. rafael.moreno@uco.es.
4
Instituto de Nutrición y Tecnología de los Alimentos "José Mataix Verdú" de la Universidad de Granada, España.. rafael.moreno@uco.es.

Abstract

in English, Spanish

Based on the raw data from the Spanish intake, have made the necessary changes and groupings to establish nutritional content per serving as percentages, regarding the total daily intake of each individual surveyed (n = 3000). Also, it was found the effect of the rating factors (sex, age and location) on the distribution of these percentages. The result indicates that individuals below 25 year should be considered as different groups, front those above that age; and locality effect (treated as random factor rather than fixed) causes differences in the distribution of nutrients between food daily intakes. However, the sex was was not relevant to the anecdotal footage found in statistically significant differences. Percentage distribution of individual nutrients between different food outlets is proposed.

PMID:
26040379
DOI:
10.3305/nh.2015.31.6.8896
[Indexed for MEDLINE]
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