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Items: 1 to 20 of 44

1.

Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in Spain.

Alonso-Calleja C, Gómez-Fernández S, Carballo J, Capita R.

Microorganisms. 2019 Nov 5;7(11). pii: E529. doi: 10.3390/microorganisms7110529.

2.

Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica.

Capita R, Vicente-Velasco M, Rodríguez-Melcón C, García-Fernández C, Carballo J, Alonso-Calleja C.

Sci Rep. 2019 Nov 4;9(1):15905. doi: 10.1038/s41598-019-51907-1.

3.

Association between periodontitis and medication-related osteonecrosis of the jaw: A systematic review and meta-analysis.

Lorenzo-Pouso AI, Pérez-Sayáns M, Chamorro-Petronacci C, Gándara-Vila P, López-Jornet P, Carballo J, García-García A.

J Oral Pathol Med. 2019 Oct 12. doi: 10.1111/jop.12963. [Epub ahead of print] Review.

PMID:
31605632
4.

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.

Agregán R, Barba FJ, Gavahian M, Franco D, Khaneghah AM, Carballo J, Ferreira IC, da Silva Barretto AC, Lorenzo JM.

J Sci Food Agric. 2019 Aug 15;99(10):4561-4570. doi: 10.1002/jsfa.9694. Epub 2019 Apr 17.

PMID:
30883768
5.

Protein-Based Salivary Profiles as Novel Biomarkers for Oral Diseases.

Lorenzo-Pouso AI, Pérez-Sayáns M, Bravo SB, López-Jornet P, García-Vence M, Alonso-Sampedro M, Carballo J, García-García A.

Dis Markers. 2018 Nov 7;2018:6141845. doi: 10.1155/2018/6141845. eCollection 2018. Review.

6.

Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study.

Gálvez F, Maggiolino A, Domínguez R, Pateiro M, Gil S, De Palo P, Carballo J, Franco D, Lorenzo JM.

J Sci Food Agric. 2019 Apr;99(6):2947-2956. doi: 10.1002/jsfa.9508. Epub 2019 Jan 11.

PMID:
30471118
7.

Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen.

Echegaray N, Domínguez R, Franco D, Lorenzo JM, Carballo J.

Food Res Int. 2018 Dec;114:114-122. doi: 10.1016/j.foodres.2018.07.036. Epub 2018 Jul 31.

PMID:
30361007
8.

Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces.

Rodríguez-Melcón C, Riesco-Peláez F, Carballo J, García-Fernández C, Capita R, Alonso-Calleja C.

Food Microbiol. 2018 Dec;76:513-517. doi: 10.1016/j.fm.2018.06.016. Epub 2018 Jun 26.

PMID:
30166181
9.

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Agregán R, Franco D, Carballo J, Tomasevic I, Barba FJ, Gómez B, Muchenje V, Lorenzo JM.

Food Res Int. 2018 Oct;112:400-411. doi: 10.1016/j.foodres.2018.06.063. Epub 2018 Jun 28.

PMID:
30131152
10.

Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).

Armesto J, Gómez-Limia L, Carballo J, Martínez S.

Int J Food Sci Nutr. 2019 Mar;70(2):136-149. doi: 10.1080/09637486.2018.1482530. Epub 2018 Jul 23.

PMID:
30037287
11.

Vitamin D supplementation: Hypothetical effect on medication-related osteonecrosis of the jaw.

Lorenzo-Pouso AI, Pérez-Sayáns M, García A, Carballo J.

Med Hypotheses. 2018 Jul;116:79-83. doi: 10.1016/j.mehy.2018.04.023. Epub 2018 Apr 30.

PMID:
29857915
12.

Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound.

Agregán R, Munekata PES, Franco D, Carballo J, Barba FJ, Lorenzo JM.

Medicines (Basel). 2018 Apr 10;5(2). pii: E33. doi: 10.3390/medicines5020033.

13.

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Lorenzo JM, Agregán R, Munekata PES, Franco D, Carballo J, Şahin S, Lacomba R, Barba FJ.

Mar Drugs. 2017 Nov 15;15(11). pii: E360. doi: 10.3390/md15110360.

14.
15.

Phenolic compounds from three brown seaweed species using LC-DAD-ESI-MS/MS.

Agregán R, Munekata PES, Franco D, Dominguez R, Carballo J, Lorenzo JM.

Food Res Int. 2017 Sep;99(Pt 3):979-985. doi: 10.1016/j.foodres.2017.03.043. Epub 2017 Mar 24.

PMID:
28865624
16.

Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage.

Agregán R, Lorenzo JM, Munekata PES, Dominguez R, Carballo J, Franco D.

Food Res Int. 2017 Sep;99(Pt 3):1095-1102. doi: 10.1016/j.foodres.2016.10.029. Epub 2016 Oct 18.

PMID:
28865620
17.

Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method.

Méndez-Cid FJ, Lorenzo JM, Martínez S, Carballo J.

Food Chem. 2017 Feb 15;217:743-749. doi: 10.1016/j.foodchem.2016.09.009. Epub 2016 Sep 6.

PMID:
27664693
18.

A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis.

Lorenzo JM, Purriños L, Carballo J.

ScientificWorldJournal. 2016;2016:8729053. doi: 10.1155/2016/8729053. Epub 2016 Feb 23.

19.

Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham.

Bermúdez R, Franco D, Carballo J, Lorenzo JM.

Food Sci Technol Int. 2015 Dec;21(8):581-92. doi: 10.1177/1082013214554935. Epub 2014 Oct 20.

PMID:
25331495
20.

Metabolic characterization of Bacillus subtilis and Bacillus amyloliquefaciens strains isolated from traditional dry-cured sausages.

Cachaldora A, Fonseca S, Gómez M, Franco I, Carballo J.

J Food Prot. 2014 Sep;77(9):1605-11. doi: 10.4315/0362-028X.JFP-14-145.

PMID:
25198855

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