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Items: 1 to 20 of 62

1.

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.

Samaniego-Vaesken ML, Ruiz E, Partearroyo T, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2018 Sep 7;10(9). pii: E1265. doi: 10.3390/nu10091265.

2.

Childhood Obesity: An Unresolved Issue.

Aranceta-Bartrina J, Pérez-Rodrigo C.

Rev Esp Cardiol (Engl Ed). 2018 Nov;71(11):888-891. doi: 10.1016/j.rec.2018.05.042. Epub 2018 Sep 3. English, Spanish. No abstract available.

PMID:
30190188
3.

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study.

Navia B, López-Sobaler AM, Villalobos T, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

PLoS One. 2018 Aug 28;13(8):e0203341. doi: 10.1371/journal.pone.0203341. eCollection 2018.

4.

[Conclusions].

Aranceta Bartrina J.

Nutr Hosp. 2018 Jun 12;35(Spec No4):159-161. doi: 10.20960/nh.2144. Spanish.

5.

[Role of gastronomy and new technologies in shaping a healthy diet].

Aranceta Bartrina J.

Nutr Hosp. 2018 Jun 12;35(Spec No4):3-9. doi: 10.20960/nh.2118. Spanish.

6.

[Presentation].

Aranceta Bartrina J, Pérez-Rodrigo C, Serra Majem L.

Nutr Hosp. 2018 Jul 17;35(Spec No4):1-2. doi: 10.20960/nh.2197. Spanish.

7.

[Inequality, health and nutrition in Spain: a regional view of the body mass index].

Aranceta Bartrina J, Pérez Rodrigo C.

Nutr Hosp. 2018 Jun 4;35(Spec No5):142-149. doi: 10.20960/nh.2096. Spanish.

8.

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †.

Mielgo-Ayuso J, Aparicio-Ugarriza R, Olza J, Aranceta-Bartrina J, Gil Á, Ortega RM, Serra-Majem L, Varela-Moreiras G, González-Gross M.

Nutrients. 2018 Jun 29;10(7). pii: E846. doi: 10.3390/nu10070846.

9.

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, Álvarez-Álvarez RJ, Álvarez Falcón AL, Anadón A, Bellisle F, Beristain-Navarrete IA, Blasco Redondo R, Bochicchio T, Camolas J, Cardini FG, Carocho M, Costa MDC, Drewnowski A, Durán S, Faundes V, Fernández-Condori R, García-Luna PP, Garnica JC, González-Gross M, La Vecchia C, Leis R, López-Sobaler AM, Madero MA, Marcos A, Mariscal Ramírez LA, Martyn DM, Mistura L, Moreno Rojas R, Moreno Villares JM, Niño-Cruz JA, Oliveira MBPP, Palacios Gil-Antuñano N, Pérez-Castells L, Ribas-Barba L, Rincón Pedrero R, Riobó P, Rivera Medina J, Tinoco de Faria C, Valdés-Ramos R, Vasco E, Wac SN, Wakida G, Wanden-Berghe C, Xóchihua Díaz L, Zúñiga-Guajardo S, Pyrogianni V, Cunha Velho de Sousa S.

Nutrients. 2018 Jun 25;10(7). pii: E818. doi: 10.3390/nu10070818. Review.

10.

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.

Samaniego-Vaesken ML, Partearroyo T, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2018 Mar 22;10(4). pii: E392. doi: 10.3390/nu10040392.

11.

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study - CORRIGENDUM.

Aparicio A, Rodríguez-Rodríguez E, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

Public Health Nutr. 2018 Jun;21(8):1588. doi: 10.1017/S1368980017003068. Epub 2018 Mar 6. No abstract available.

PMID:
29506590
12.

Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study.

Partearroyo T, Samaniego-Vaesken ML, Ruiz E, Olza J, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

PLoS One. 2017 Dec 15;12(12):e0189230. doi: 10.1371/journal.pone.0189230. eCollection 2017.

13.

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study.

Navia B, López-Sobaler AM, Villalobos T, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

PLoS One. 2017 Nov 30;12(11):e0188828. doi: 10.1371/journal.pone.0188828. eCollection 2017. Erratum in: PLoS One. 2018 Aug 28;13(8):e0203341.

14.

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study.

Olza J, Aranceta-Bartrina J, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G, Gil Á.

Nutrients. 2017 Jul 6;9(7). pii: E697. doi: 10.3390/nu9070697.

15.

Lifestyle Patterns and Weight Status in Spanish Adults: The ANIBES Study.

Pérez-Rodrigo C, Gianzo-Citores M, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G, Aranceta-Bartrina J.

Nutrients. 2017 Jun 14;9(6). pii: E606. doi: 10.3390/nu9060606.

16.

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study.

Aparicio A, Rodríguez-Rodríguez EE, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

Public Health Nutr. 2017 Sep;20(13):2364-2373. doi: 10.1017/S1368980017000635. Epub 2017 Apr 17. Erratum in: Public Health Nutr. 2018 Jun;21(8):1588.

17.

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study.

González-Rodríguez LG, Perea Sánchez JM, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

Nutrients. 2017 Mar 25;9(4). pii: E326. doi: 10.3390/nu9040326.

18.

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study.

Ruiz E, Rodriguez P, Valero T, Ávila JM, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2017 Mar 14;9(3). pii: E275. doi: 10.3390/nu9030275.

19.

Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy nutrition

Grupo Colaborativo de la Sociedad Española de Nutrición Comunitaria (SENC, Aranceta Bartrina J, Arija Val V, Maíz Aldalur E, Martínez de la Victoria Muñoz E, Ortega Anta RM, Pérez-Rodrigo C, Quiles Izquierdo J, Rodríguez Martín A, Román Viñas B, Salvador Castell G, Tur Marí JA, Varela Moreiras G, Serra Majem L.

Nutr Hosp. 2016 Dec 7;33(Suppl 8):1-48. doi: 10.20960/nh.827. Spanish.

20.

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Samaniego-Vaesken ML, Partearroyo T, Olza J, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2017 Feb 27;9(3). pii: E203. doi: 10.3390/nu9030203.

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