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Items: 1 to 20 of 75

1.

Association between Higher Blood Pressure and Risk of Diabetes Mellitus in Middle-Aged and Elderly Chinese Adults.

Yang X, Chen J, Pan A, Wu JHY, Zhao F, Xie Y, Wang Y, Ye Y, Pan XF, Yang CX.

Diabetes Metab J. 2019 Nov 14. doi: 10.4093/dmj.2019.0081. [Epub ahead of print]

2.

Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study.

Lai HTM, de Oliveira Otto MC, Lee Y, Wu JHY, Song X, King IB, Psaty BM, Lemaitre RN, McKnight B, Siscovick DS, Mozaffarian D.

J Am Heart Assoc. 2019 Nov 19;8(22):e012881. doi: 10.1161/JAHA.119.012881. Epub 2019 Nov 12.

3.

The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets.

Zorbas C, Gilham B, Boelsen-Robinson T, Blake MRC, Peeters A, Cameron AJ, Wu JHY, Backholer K.

Aust N Z J Public Health. 2019 Aug;43(4):346-351. doi: 10.1111/1753-6405.12899. Epub 2019 Jun 10.

PMID:
31180614
4.

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes.

Wu JHY, Micha R, Mozaffarian D.

Nat Rev Cardiol. 2019 Oct;16(10):581-601. doi: 10.1038/s41569-019-0206-1. Review.

PMID:
31097791
5.

Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies.

Fretts AM, Imamura F, Marklund M, Micha R, Wu JHY, Murphy RA, Chien KL, McKnight B, Tintle N, Forouhi NG, Qureshi WT, Virtanen JK, Wong K, Wood AC, Lankinen M, Rajaobelina K, Harris TB, Djoussé L, Harris B, Wareham NJ, Steffen LM, Laakso M, Veenstra J, Samieri C, Brouwer IA, Yu CI, Koulman A, Steffen BT, Helmer C, Sotoodehnia N, Siscovick D, Gudnason V; InterAct Consortium, Wagenknecht L, Voutilainen S, Tsai MY, Uusitupa M, Kalsbeek A, Berr C, Mozaffarian D, Lemaitre RN.

Am J Clin Nutr. 2019 Apr 1;109(4):1216-1223. doi: 10.1093/ajcn/nqz005.

PMID:
30982858
6.

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.

Marklund M, Wu JHY, Imamura F, Del Gobbo LC, Fretts A, de Goede J, Shi P, Tintle N, Wennberg M, Aslibekyan S, Chen TA, de Oliveira Otto MC, Hirakawa Y, Eriksen HH, Kröger J, Laguzzi F, Lankinen M, Murphy RA, Prem K, Samieri C, Virtanen J, Wood AC, Wong K, Yang WS, Zhou X, Baylin A, Boer JMA, Brouwer IA, Campos H, Chaves PHM, Chien KL, de Faire U, Djoussé L, Eiriksdottir G, El-Abbadi N, Forouhi NG, Michael Gaziano J, Geleijnse JM, Gigante B, Giles G, Guallar E, Gudnason V, Harris T, Harris WS, Helmer C, Hellenius ML, Hodge A, Hu FB, Jacques PF, Jansson JH, Kalsbeek A, Khaw KT, Koh WP, Laakso M, Leander K, Lin HJ, Lind L, Luben R, Luo J, McKnight B, Mursu J, Ninomiya T, Overvad K, Psaty BM, Rimm E, Schulze MB, Siscovick D, Skjelbo Nielsen M, Smith AV, Steffen BT, Steffen L, Sun Q, Sundström J, Tsai MY, Tunstall-Pedoe H, Uusitupa MIJ, van Dam RM, Veenstra J, Monique Verschuren WM, Wareham N, Willett W, Woodward M, Yuan JM, Micha R, Lemaitre RN, Mozaffarian D, Risérus U; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE).

Circulation. 2019 May 21;139(21):2422-2436. doi: 10.1161/CIRCULATIONAHA.118.038908.

PMID:
30971107
7.

Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework.

Reilly K, Nathan N, Grady A, Wu JHY, Wiggers J, Yoong SL, Wolfenden L.

Health Promot J Austr. 2018 Nov 1. doi: 10.1002/hpja.218. [Epub ahead of print]

PMID:
30382610
8.

Removal of sugary drinks from vending machines: an Australian university case study.

Tsai C, Slater S, Ronto R, Gebel K, Wu JHY.

Aust N Z J Public Health. 2018 Dec;42(6):588. doi: 10.1111/1753-6405.12827. Epub 2018 Sep 10. No abstract available.

PMID:
30198620
9.

Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium.

de Oliveira Otto MC, Lemaitre RN, Sun Q, King IB, Wu JHY, Manichaikul A, Rich SS, Tsai MY, Chen YD, Fornage M, Weihua G, Aslibekyan S, Irvin MR, Kabagambe EK, Arnett DK, Jensen MK, McKnight B, Psaty BM, Steffen LM, Smith CE, Risérus U, Lind L, Hu FB, Rimm EB, Siscovick DS, Mozaffarian D.

PLoS One. 2018 May 8;13(5):e0196951. doi: 10.1371/journal.pone.0196951. eCollection 2018.

10.

Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Virtanen JK, Wu JHY, Voutilainen S, Mursu J, Tuomainen TP.

Am J Clin Nutr. 2018 Mar 1;107(3):427-435. doi: 10.1093/ajcn/nqx063.

PMID:
29566193
11.

Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.

Tsai C, Svensen E, Flood VM, Probst Y, Reilly K, Corbett S, Wu JHY.

Nutrients. 2018 Feb 15;10(2). pii: E216. doi: 10.3390/nu10020216.

12.

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.

Mozaffarian D, Wu JHY.

Circ Res. 2018 Jan 19;122(2):369-384. doi: 10.1161/CIRCRESAHA.117.309008. Review.

13.

Linoleic acid and diabetes prevention - Authors' reply.

Wu JHY, Mozaffarian D.

Lancet Diabetes Endocrinol. 2018 Jan;6(1):13. doi: 10.1016/S2213-8587(17)30406-0. No abstract available.

PMID:
29273164
14.

Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial.

Reilly K, Nathan N, Wu JHY, Delaney T, Wyse R, Cobcroft M, Wiggers J, Sutherland R, Buffett K, Yoong SL, Wolfenden L.

Appetite. 2018 Feb 1;121:309-315. doi: 10.1016/j.appet.2017.11.103. Epub 2017 Nov 24.

PMID:
29180073
15.

Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.

Menday H, Neal B, Wu JHY, Crino M, Baines S, Petersen KS.

J Acad Nutr Diet. 2017 Dec;117(12):1921-1930.e11. doi: 10.1016/j.jand.2017.08.013.

16.

Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation.

Trevena H, Petersen K, Thow AM, Dunford EK, Wu JHY, Neal B.

Nutrients. 2017 Oct 17;9(10). pii: E1128. doi: 10.3390/nu9101128.

17.

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies.

Wu JHY, Marklund M, Imamura F, Tintle N, Ardisson Korat AV, de Goede J, Zhou X, Yang WS, de Oliveira Otto MC, Kröger J, Qureshi W, Virtanen JK, Bassett JK, Frazier-Wood AC, Lankinen M, Murphy RA, Rajaobelina K, Del Gobbo LC, Forouhi NG, Luben R, Khaw KT, Wareham N, Kalsbeek A, Veenstra J, Luo J, Hu FB, Lin HJ, Siscovick DS, Boeing H, Chen TA, Steffen B, Steffen LM, Hodge A, Eriksdottir G, Smith AV, Gudnason V, Harris TB, Brouwer IA, Berr C, Helmer C, Samieri C, Laakso M, Tsai MY, Giles GG, Nurmi T, Wagenknecht L, Schulze MB, Lemaitre RN, Chien KL, Soedamah-Muthu SS, Geleijnse JM, Sun Q, Harris WS, Lind L, Ärnlöv J, Riserus U, Micha R, Mozaffarian D; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE).

Lancet Diabetes Endocrinol. 2017 Dec;5(12):965-974. doi: 10.1016/S2213-8587(17)30307-8. Epub 2017 Oct 12.

18.

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia.

Crino M, Herrera AMM, Ananthapavan J, Wu JHY, Neal B, Lee YY, Zheng M, Lal A, Sacks G.

Nutrients. 2017 Sep 6;9(9). pii: E983. doi: 10.3390/nu9090983.

19.
20.

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.

Sacks FM, Lichtenstein AH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV; American Heart Association.

Circulation. 2017 Jul 18;136(3):e1-e23. doi: 10.1161/CIR.0000000000000510. Epub 2017 Jun 15. Review. Erratum in: Circulation. 2017 Sep 5;136(10 ):e195.

PMID:
28620111

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