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Items: 14

1.

Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives.

Bartmańska A, Wałecka-Zacharska E, Tronina T, Popłoński J, Sordon S, Brzezowska E, Bania J, Huszcza E.

Molecules. 2018 Aug 17;23(8). pii: E2059. doi: 10.3390/molecules23082059.

2.

Synthesis and Antiproliferative Activity of Minor Hops Prenylflavonoids and New Insights on Prenyl Group Cyclization.

Popłoński J, Turlej E, Sordon S, Tronina T, Bartmańska A, Wietrzyk J, Huszcza E.

Molecules. 2018 Mar 28;23(4). pii: E776. doi: 10.3390/molecules23040776.

3.

Application of α- and β-naphthoflavones as monooxygenase inhibitors of Absidia coerulea KCh 93, Syncephalastrum racemosum KCh 105 and Chaetomium sp. KCh 6651 in transformation of 17α-methyltestosterone.

Janeczko T, Popłoński J, Kozłowska E, Dymarska M, Huszcza E, Kostrzewa-Susłow E.

Bioorg Chem. 2018 Aug;78:178-184. doi: 10.1016/j.bioorg.2018.03.021. Epub 2018 Mar 19.

PMID:
29574302
4.

The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2.

Tronina T, Strugała P, Popłoński J, Włoch A, Sordon S, Bartmańska A, Huszcza E.

Molecules. 2017 Jul 21;22(7). pii: E1230. doi: 10.3390/molecules22071230.

5.

Regioselective Enzymatic Carboxylation of Bioactive (Poly)phenols.

Plasch K, Resch V, Hitce J, Popłoński J, Faber K, Glueck SM.

Adv Synth Catal. 2017 Mar 20;359(6):959-965. doi: 10.1002/adsc.201601046. Epub 2017 Jan 18.

6.

Microbial Glycosylation of Daidzein, Genistein and Biochanin A: Two New Glucosides of Biochanin A.

Sordon S, Popłoński J, Tronina T, Huszcza E.

Molecules. 2017 Jan 3;22(1). pii: E81. doi: 10.3390/molecules22010081.

7.

Regioselective ortho-Hydroxylations of Flavonoids by Yeast.

Sordon S, Madej A, Popłoński J, Bartmańska A, Tronina T, Brzezowska E, Juszczyk P, Huszcza E.

J Agric Food Chem. 2016 Jul 13;64(27):5525-30. doi: 10.1021/acs.jafc.6b02210. Epub 2016 Jul 5.

PMID:
27324975
8.

Microbial Glycosylation of Flavonoids.

Sordon S, Popłoński J, Huszcza E.

Pol J Microbiol. 2016 Jun 7;65(2):137-151. doi: 10.5604/17331331.1204473.

9.

Microbial Glycosylation of Flavonoids.

Sordon S, Popłoński J, Huszcza E.

Pol J Microbiol. 2016;65(2):137-51. Review.

10.

Improved oxidation of naringenin to carthamidin and isocarthamidin by Rhodotorula marina.

Madej A, Popłoński J, Huszcza E.

Appl Biochem Biotechnol. 2014 May;173(1):67-73. doi: 10.1007/s12010-014-0787-4. Epub 2014 Mar 11.

11.

Biotransformations of prenylated hop flavonoids for drug discovery and production.

Bartmańska A, Tronina T, Popłoński J, Huszcza E.

Curr Drug Metab. 2013 Dec;14(10):1083-97. Review.

PMID:
24329115
12.

Antioxidant and antiproliferative activity of glycosides obtained by biotransformation of xanthohumol.

Tronina T, Bartmańska A, Milczarek M, Wietrzyk J, Popłoński J, Rój E, Huszcza E.

Bioorg Med Chem Lett. 2013 Apr 1;23(7):1957-60. doi: 10.1016/j.bmcl.2013.02.031. Epub 2013 Feb 15.

PMID:
23466227
13.

Transformation of xanthohumol by Aspergillus ochraceus.

Tronina T, Bartmańska A, Popłoński J, Huszcza E.

J Basic Microbiol. 2014 Jan;54(1):66-71. doi: 10.1002/jobm.201200320. Epub 2013 Mar 5.

PMID:
23463662
14.

Fungal metabolites of xanthohumol with potent antiproliferative activity on human cancer cell lines in vitro.

Tronina T, Bartmańska A, Filip-Psurska B, Wietrzyk J, Popłoński J, Huszcza E.

Bioorg Med Chem. 2013 Apr 1;21(7):2001-6. doi: 10.1016/j.bmc.2013.01.026. Epub 2013 Feb 4.

PMID:
23434138

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