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Items: 6

1.

Are disclosures in nutrition research really any different?

Jones PJH, Carlberg JG.

Br J Nutr. 2018 Sep;120(5):481-483. doi: 10.1017/S0007114518001915. Epub 2018 Jul 31. No abstract available.

PMID:
30060772
2.

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.

Abdullah MMH, Marinangeli CPF, Jones PJH, Carlberg JG.

Nutrients. 2017 Jul 22;9(7). pii: E793. doi: 10.3390/nu9070793.

3.

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis.

Abdullah MM, Gyles CL, Marinangeli CP, Carlberg JG, Jones PJ.

Food Nutr Res. 2015 Dec 11;59:28646. doi: 10.3402/fnr.v59.28646. eCollection 2015.

4.

Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada.

Abdullah MM, Gyles CL, Marinangeli CP, Carlberg JG, Jones PJ.

Front Pharmacol. 2015 Aug 11;6:167. doi: 10.3389/fphar.2015.00167. eCollection 2015.

5.

Health economics and nutrition: a review of published evidence.

Gyles CL, Lenoir-Wijnkoop I, Carlberg JG, Senanayake V, Gutierrez-Ibarluzea I, Poley MJ, Dubois D, Jones PJ.

Nutr Rev. 2012 Dec;70(12):693-708. doi: 10.1111/j.1753-4887.2012.00514.x. Epub 2012 Nov 9. Review.

PMID:
23206283
6.

Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada.

Gyles CL, Carlberg JG, Gustafson J, Davlut DA, Jones PJ.

Food Nutr Res. 2010 Oct 7;54. doi: 10.3402/fnr.v54i0.5113.

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