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Items: 5

1.

Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production.

Aldaco R, Butnar I, Margallo M, Laso J, Rumayor M, Dominguez-Ramos A, Irabien A, Dodds PE.

Sci Total Environ. 2019 May 1;663:738-753. doi: 10.1016/j.scitotenv.2019.01.395. Epub 2019 Jan 31.

PMID:
30738256
2.

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

Laso J, Margallo M, Serrano M, Vázquez-Rowe I, Avadí A, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R.

Sci Total Environ. 2018 Apr 15;621:40-53. doi: 10.1016/j.scitotenv.2017.11.148. Epub 2017 Nov 22.

PMID:
29175620
3.

LCA of greywater management within a water circular economy restorative thinking framework.

Dominguez S, Laso J, Margallo M, Aldaco R, Rivero MJ, Irabien Á, Ortiz I.

Sci Total Environ. 2018 Apr 15;621:1047-1056. doi: 10.1016/j.scitotenv.2017.10.122. Epub 2017 Oct 27.

PMID:
29107370
4.

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R.

MethodsX. 2017 Mar 22;4:143-152. doi: 10.1016/j.mex.2017.03.001. eCollection 2017.

5.

When product diversification influences life cycle impact assessment: A case study of canned anchovy.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R.

Sci Total Environ. 2017 Mar 1;581-582:629-639. doi: 10.1016/j.scitotenv.2016.12.173. Epub 2017 Jan 3.

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