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Items: 5

1.

Means of increasing response rates in a Norwegian dietary survey among infants - results from a pseudo-randomized pilot study.

Myhre JB, Andersen LF, Holvik K, Astrup H, Kristiansen AL.

BMC Med Res Methodol. 2019 Jul 9;19(1):144. doi: 10.1186/s12874-019-0789-6.

2.

Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adults.

Johansen AMW, Myhre JB, Hjartåker A, Andersen LF.

PLoS One. 2019 Apr 18;14(4):e0215638. doi: 10.1371/journal.pone.0215638. eCollection 2019.

3.

Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reporters.

Myhre JB, Johansen AMW, Hjartåker A, Andersen LF.

PLoS One. 2018 Aug 30;13(8):e0202907. doi: 10.1371/journal.pone.0202907. eCollection 2018.

4.

Beverage Consumption Patterns among Norwegian Adults.

Paulsen MM, Myhre JB, Andersen LF.

Nutrients. 2016 Sep 13;8(9). pii: E561. doi: 10.3390/nu8090561.

5.

Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults.

Myhre JB, Løken EB, Wandel M, Andersen LF.

Food Nutr Res. 2016 Jan 14;60:29555. doi: 10.3402/fnr.v60.29555. eCollection 2016.

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