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Items: 1 to 20 of 44

1.

Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.

Murphy KJ, Walker KM, Dyer KA, Bryan J.

Nutr Res. 2019 Jan;61:64-81. doi: 10.1016/j.nutres.2018.10.006. Epub 2018 Oct 28.

PMID:
30683440
2.

A Mediterranean Diet Reduces F2-Isoprostanes and Triglycerides among Older Australian Men and Women after 6 Months.

Davis CR, Bryan J, Hodgson JM, Woodman R, Murphy KJ.

J Nutr. 2017 Jul;147(7):1348-1355. doi: 10.3945/jn.117.248419. Epub 2017 May 31.

3.

Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study.

Davis C, Hodgson J, Bryan J, Garg M, Woodman R, Murphy K.

Nutrients. 2017 May 24;9(6). pii: E534. doi: 10.3390/nu9060534.

4.

A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial.

Davis CR, Hodgson JM, Woodman R, Bryan J, Wilson C, Murphy KJ.

Am J Clin Nutr. 2017 Jun;105(6):1305-1313. doi: 10.3945/ajcn.116.146803. Epub 2017 Apr 19.

5.

A Qualitative Investigation of Gerontological Practice: The Views of Social Work and Psychology Students, Faculty, and Practitioners.

Webb S, Chonody J, Ranzijn R, Bryan J, Owen M.

Gerontol Geriatr Educ. 2016 Oct-Dec;37(4):402-422. Epub 2015 Mar 31.

PMID:
25826574
6.

The Mediterranean Diet and Cognitive Function among Healthy Older Adults in a 6-Month Randomised Controlled Trial: The MedLey Study.

Knight A, Bryan J, Wilson C, Hodgson JM, Davis CR, Murphy KJ.

Nutrients. 2016 Sep 20;8(9). pii: E579.

7.

Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults.

Barbour JA, Howe PRC, Buckley JD, Bryan J, Coates AM.

Nutr Neurosci. 2017 Dec;20(10):555-562. doi: 10.1080/1028415X.2016.1204744. Epub 2016 Jul 7.

PMID:
27386745
8.

The Mediterranean diet and age-related cognitive functioning: A systematic review of study findings and neuropsychological assessment methodology.

Knight A, Bryan J, Murphy K.

Nutr Neurosci. 2017 Oct;20(8):449-468. doi: 10.1080/1028415X.2016.1183341. Epub 2016 May 18. Review.

PMID:
27192034
9.

Definition of the Mediterranean Diet; a Literature Review.

Davis C, Bryan J, Hodgson J, Murphy K.

Nutrients. 2015 Nov 5;7(11):9139-53. doi: 10.3390/nu7115459. Review.

10.

Is the Mediterranean diet a feasible approach to preserving cognitive function and reducing risk of dementia for older adults in Western countries? New insights and future directions.

Knight A, Bryan J, Murphy K.

Ageing Res Rev. 2016 Jan;25:85-101. doi: 10.1016/j.arr.2015.10.005. Epub 2015 Nov 2. Review.

PMID:
26542489
11.

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition.

Barbour JA, Howe PR, Buckley JD, Bryan J, Coates AM.

Nutrients. 2015 Sep 2;7(9):7381-98. doi: 10.3390/nu7095343.

12.
13.

Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps.

Barbour JA, Howe PR, Buckley JD, Wright GC, Bryan J, Coates AM.

Appetite. 2014 Nov;82:124-30. doi: 10.1016/j.appet.2014.07.015. Epub 2014 Jul 17.

PMID:
25042089
14.

Nut consumption for vascular health and cognitive function.

Barbour JA, Howe PR, Buckley JD, Bryan J, Coates AM.

Nutr Res Rev. 2014 Jun;27(1):131-58. doi: 10.1017/S0954422414000079. Epub 2014 May 27. Review.

PMID:
24866624
15.

Regular group exercise is associated with improved mood but not quality of life following stroke.

McDonnell MN, Mackintosh SF, Hillier SL, Bryan J.

PeerJ. 2014 Mar 27;2:e331. doi: 10.7717/peerj.331. eCollection 2014.

16.

Acute effects of a dietary non-starch polysaccharide supplement on cognitive performance in healthy middle-aged adults.

Best T, Howe P, Bryan J, Buckley J, Scholey A.

Nutr Neurosci. 2015 Feb;18(2):76-86. doi: 10.1179/1476830513Y.0000000101. Epub 2014 Jan 3.

PMID:
24621069
17.

Increases in plasma lutein through supplementation are correlated with increases in physical activity and reductions in sedentary time in older adults.

Thomson RL, Coates AM, Howe PR, Bryan J, Matsumoto M, Buckley JD.

Nutrients. 2014 Mar 3;6(3):974-84. doi: 10.3390/nu6030974.

18.

Dietary antioxidants, cognitive function and dementia--a systematic review.

Crichton GE, Bryan J, Murphy KJ.

Plant Foods Hum Nutr. 2013 Sep;68(3):279-92. doi: 10.1007/s11130-013-0370-0. Review.

PMID:
23881465
19.

Mediterranean diet adherence and self-reported psychological functioning in an Australian sample.

Crichton GE, Bryan J, Hodgson JM, Murphy KJ.

Appetite. 2013 Nov;70:53-9. doi: 10.1016/j.appet.2013.06.088. Epub 2013 Jul 2.

PMID:
23831151
20.

Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adults.

Wong RH, Berry NM, Coates AM, Buckley JD, Bryan J, Kunz I, Howe PR.

J Hypertens. 2013 Sep;31(9):1819-27. doi: 10.1097/HJH.0b013e328362b9d6.

PMID:
23743811

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