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Items: 1 to 20 of 58

1.

Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies.

Raman G, Avendano EE, Chen S, Wang J, Matson J, Gayer B, Novotny JA, Cassidy A.

Am J Clin Nutr. 2019 Aug 26. pii: nqz178. doi: 10.1093/ajcn/nqz178. [Epub ahead of print]

PMID:
31504087
2.
3.

Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors.

Baer DJ, Novotny JA.

Nutrients. 2018 Dec 24;11(1). pii: E33. doi: 10.3390/nu11010033.

4.

Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.

Charron CS, Vinyard BT, Ross SA, Seifried HE, Jeffery EH, Novotny JA.

Br J Nutr. 2018 Dec;120(12):1370-1379. doi: 10.1017/S0007114518002921.

PMID:
30499426
5.

Broccoli consumption affects the human gastrointestinal microbiota.

Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, Ross SA, Miller MJ, Swanson KS, Holscher HD.

J Nutr Biochem. 2019 Jan;63:27-34. doi: 10.1016/j.jnutbio.2018.09.015. Epub 2018 Sep 21.

PMID:
30317146
6.

Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults.

Angiletta CJ, Griffin LE, Steele CN, Baer DJ, Novotny JA, Davy KP, Neilson AP.

Food Funct. 2018 Oct 17;9(10):5350-5361. doi: 10.1039/c8fo00962g.

PMID:
30264073
7.

Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial.

Cooperstone JL, Novotny JA, Riedl KM, Cichon MJ, Francis DM, Curley RW Jr, Schwartz SJ, Harrison EH.

Am J Clin Nutr. 2018 Oct 1;108(4):784-792. doi: 10.1093/ajcn/nqy177.

PMID:
30239552
8.

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males.

Solverson PM, Rumpler WV, Leger JL, Redan BW, Ferruzzi MG, Baer DJ, Castonguay TW, Novotny JA.

Nutrients. 2018 Aug 9;10(8). pii: E1048. doi: 10.3390/nu10081048.

9.

Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies.

Raman G, Shams-White M, Avendano EE, Chen F, Novotny JA, Cassidy A.

Syst Rev. 2018 Jul 18;7(1):100. doi: 10.1186/s13643-018-0764-z. Review.

10.

Molybdenum.

Novotny JA, Peterson CA.

Adv Nutr. 2018 May 1;9(3):272-273. doi: 10.1093/advances/nmx001.

11.

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial.

Holscher HD, Guetterman HM, Swanson KS, An R, Matthan NR, Lichtenstein AH, Novotny JA, Baer DJ.

J Nutr. 2018 Jun 1;148(6):861-867. doi: 10.1093/jn/nxy004.

12.

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.

Holscher HD, Taylor AM, Swanson KS, Novotny JA, Baer DJ.

Nutrients. 2018 Jan 26;10(2). pii: E126. doi: 10.3390/nu10020126.

13.

Vitamin A.

Debelo H, Novotny JA, Ferruzzi MG.

Adv Nutr. 2017 Nov 15;8(6):992-994. doi: 10.3945/an.116.014720. Print 2017 Nov. No abstract available.

14.

Vitamin A Status in Children: Mathematical Modeling Provides New Progress on an Old Problem.

Novotny JA.

J Nutr. 2017 Dec;147(12):2207-2208. doi: 10.3945/jn.117.260620. Epub 2017 Oct 25. No abstract available.

PMID:
29070708
15.

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.

Novotny JA, Chen TY, Terekhov AI, Gebauer SK, Baer DJ, Ho L, Pasinetti GM, Ferruzzi MG.

Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700043. Epub 2017 Aug 29.

16.

Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract.

Redan BW, Albaugh GP, Charron CS, Novotny JA, Ferruzzi MG.

J Agric Food Chem. 2017 Apr 5;65(13):2694-2701. doi: 10.1021/acs.jafc.7b00027. Epub 2017 Mar 24.

PMID:
28287259
17.

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.

Redan BW, Buhman KK, Novotny JA, Ferruzzi MG.

Adv Nutr. 2016 Nov 15;7(6):1090-1104. doi: 10.3945/an.116.013029. Print 2016 Nov. Review.

18.

Food processing and structure impact the metabolizable energy of almonds.

Gebauer SK, Novotny JA, Bornhorst GM, Baer DJ.

Food Funct. 2016 Oct 12;7(10):4231-4238.

19.

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.

Blumberg JB, Basu A, Krueger CG, Lila MA, Neto CC, Novotny JA, Reed JD, Rodriguez-Mateos A, Toner CD.

Adv Nutr. 2016 Jul 15;7(4):759S-70S. doi: 10.3945/an.116.012583. Print 2016 Jul. Review.

20.

Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A Status.

Lietz G, Furr HC, Gannon BM, Green MH, Haskell M, Lopez-Teros V, Novotny JA, Palmer AC, Russell RM, Tanumihardjo SA, Van Loo-Bouwman CA.

Food Nutr Bull. 2016 Jun;37(2 Suppl):S87-S103. doi: 10.1177/0379572116630642. Epub 2016 Apr 6. Review.

PMID:
27053491

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