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Items: 7

1.

Referrals to dietitians/nutritionists: A cross-sectional analysis of Australian GP registrars' clinical practice.

Mulquiney KJ, Tapley A, van Driel ML, Morgan S, Davey AR, Henderson KM, Spike NA, Kerr RH, Watson JF, Catzikiris NF, Magin PJ.

Nutr Diet. 2018 Feb;75(1):98-105. doi: 10.1111/1747-0080.12377. Epub 2017 Sep 14.

PMID:
28905462
2.

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National Data.

van der Bend D, Bucher T, Schumacher TL, Collins K, De Vlieger N, Rollo M, Burrows TL, Watson JF, Collins CE.

Children (Basel). 2017 Aug 4;4(8). pii: E69. doi: 10.3390/children4080069.

3.

The comparative validity and reproducibility of a diet quality index for adults: the Australian Recommended Food Score.

Collins CE, Burrows TL, Rollo ME, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, Hutchesson MJ.

Nutrients. 2015 Jan 23;7(2):785-98. doi: 10.3390/nu7020785.

4.

Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data.

Collins K, Watson JF, Collins CE.

BMC Public Health. 2014 May 28;14:517. doi: 10.1186/1471-2458-14-517.

5.

Reproducibility and comparative validity of a food frequency questionnaire for Australian adults.

Collins CE, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, Rollo M, Hutchesson MJ, Burrows TL.

Clin Nutr. 2014 Oct;33(5):906-14. doi: 10.1016/j.clnu.2013.09.015. Epub 2013 Oct 9.

PMID:
24144913
6.

Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents.

Watson JF, Collins CE, Sibbritt DW, Dibley MJ, Garg ML.

Int J Behav Nutr Phys Act. 2009 Sep 11;6:62. doi: 10.1186/1479-5868-6-62.

7.

Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations.

Clayton EH, Hanstock TL, Watson JF.

Br J Nutr. 2009 Jun;101(12):1731-5. doi: 10.1017/S0007114508135887. Epub 2008 Dec 5. Review.

PMID:
19055853

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