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Items: 1 to 20 of 25

1.

Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy.

Unger AL, Torres-Gonzalez M, Kraft J.

Nutrients. 2019 Sep 12;11(9). pii: E2200. doi: 10.3390/nu11092200. Review.

2.

Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome.

Scuderi RA, Ebenstein DB, Lam YW, Kraft J, Greenwood SL.

J Dairy Res. 2019 May;86(2):154-161. doi: 10.1017/S0022029919000372.

PMID:
31210125
3.

Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk.

Bainbridge ML, Saldinger LK, Barlow JW, Alvez JP, Roman J, Kraft J.

Front Microbiol. 2018 May 8;9:904. doi: 10.3389/fmicb.2018.00904. eCollection 2018.

4.

Fetal and neonatal exposure to trans-fatty acids impacts on susceptibility to atherosclerosis in apo E*3 Leiden mice.

Gates L, Langley-Evans SC, Kraft J, Lock AL, Salter AM.

Br J Nutr. 2017 Feb;117(3):377-385. doi: 10.1017/S0007114517000137. Epub 2017 Feb 22.

PMID:
28222826
5.

Trans-Fatty Acid-Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific.

Berryhill GE, Miszewski SG, Trott JF, Kraft J, Lock AL, Hovey RC.

Lipids. 2017 Mar;52(3):223-233. doi: 10.1007/s11745-016-4221-2. Epub 2017 Jan 10.

6.

Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat.

Bainbridge M, Kraft J.

PLoS One. 2016 Oct 14;11(10):e0164700. doi: 10.1371/journal.pone.0164700. eCollection 2016.

7.

Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet.

Bainbridge ML, Egolf E, Barlow JW, Alvez JP, Roman J, Kraft J.

Food Chem. 2017 Feb 15;217:750-755. doi: 10.1016/j.foodchem.2016.08.134. Epub 2016 Sep 1.

PMID:
27664694
8.

Influence of periparturient and postpartum diets on rumen methanogen communities in three breeds of primiparous dairy cows.

Cersosimo LM, Bainbridge ML, Kraft J, Wright AD.

BMC Microbiol. 2016 May 4;16:78. doi: 10.1186/s12866-016-0694-7.

9.

Rumen bacterial communities shift across a lactation in Holstein, Jersey and Holstein × Jersey dairy cows and correlate to rumen function, bacterial fatty acid composition and production parameters.

Bainbridge ML, Cersosimo LM, Wright AD, Kraft J.

FEMS Microbiol Ecol. 2016 May;92(5):fiw059. doi: 10.1093/femsec/fiw059. Epub 2016 Mar 15.

PMID:
26985012
10.

Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow.

Bainbridge ML, Cersosimo LM, Wright AD, Kraft J.

PLoS One. 2016 Mar 1;11(3):e0150386. doi: 10.1371/journal.pone.0150386. eCollection 2016.

11.

Breed and Lactation Stage Alter the Rumen Protozoal Fatty Acid Profiles and Community Structures in Primiparous Dairy Cattle.

Cersosimo LM, Bainbridge ML, Wright AD, Kraft J.

J Agric Food Chem. 2016 Mar 9;64(9):2021-9. doi: 10.1021/acs.jafc.5b05310. Epub 2016 Feb 26.

PMID:
26752342
12.

Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows.

Bainbridge ML, Lock AL, Kraft J.

J Agric Food Chem. 2015 May 20;63(19):4827-35. doi: 10.1021/acs.jafc.5b00857. Epub 2015 May 11.

PMID:
25904162
13.

Production of recombinant human proinsulin in the milk of transgenic mice.

Qian X, Kraft J, Ni Y, Zhao FQ.

Sci Rep. 2014 Sep 30;4:6465. doi: 10.1038/srep06465.

14.

Diet-induced metabolic change induces estrogen-independent allometric mammary growth.

Berryhill GE, Gloviczki JM, Trott JF, Aimo L, Kraft J, Cardiff RD, Paul CT, Petrie WK, Lock AL, Hovey RC.

Proc Natl Acad Sci U S A. 2012 Oct 2;109(40):16294-9. doi: 10.1073/pnas.1210527109. Epub 2012 Sep 17.

15.

Ruminant-produced trans-fatty acids raise plasma HDL particle concentrations in intact and ovariectomized female Hartley guinea pigs.

Rice BH, Kraft J, Destaillats F, Bauman DE, Lock AL.

J Nutr. 2012 Sep;142(9):1679-83. doi: 10.3945/jn.112.160077. Epub 2012 Jul 18.

16.

Differential effects of the trans-18:1 isomer profile of partially hydrogenated vegetable oils on cholesterol and lipoprotein metabolism in male F1B hamsters.

Kraft J, Spiltoir JI, Salter AM, Lock AL.

J Nutr. 2011 Oct;141(10):1819-26. doi: 10.3945/jn.111.143776. Epub 2011 Aug 31. Erratum in: J Nutr. 2012 Feb 1;142(2):396.

PMID:
21880955
17.

Ruminant-produced trans-fatty acids raise plasma total and small HDL particle concentrations in male Hartley guinea pigs.

Rice BH, Kraft J, Destaillats F, Bauman DE, Lock AL.

J Nutr. 2010 Dec;140(12):2173-9. doi: 10.3945/jn.110.127258. Epub 2010 Oct 27.

18.

Introduction to the proceedings of the symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases".

Lock AL, Destaillats F, Kraft J, German JB.

J Am Coll Nutr. 2008 Dec;27(6):720S-2S. No abstract available.

PMID:
19155431
19.

Extensive analysis of long-chain polyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types.

Kraft J, Kramer JK, Schoene F, Chambers JR, Jahreis G.

J Agric Food Chem. 2008 Jun 25;56(12):4775-82. doi: 10.1021/jf8001813. Epub 2008 May 21.

PMID:
18491911
20.

Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation.

Kramer JK, Hernandez M, Cruz-Hernandez C, Kraft J, Dugan ME.

Lipids. 2008 Mar;43(3):259-73. doi: 10.1007/s11745-007-3143-4. Epub 2008 Jan 24.

PMID:
18214567

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