Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 8

1.

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers.

Žlabur JŠ, Žutić I, Radman S, Pleša M, Brnčić M, Barba FJ, Rocchetti G, Lucini L, Lorenzo JM, Domínguez R, Rimac Brnčić S, Galić A, Voća S.

Molecules. 2020 Feb 13;25(4). pii: E810. doi: 10.3390/molecules25040810.

2.

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

Jakobek L, Ištuk J, Buljeta I, Voća S, Žlabur JŠ, Babojelić MS.

Foods. 2020 Jan 5;9(1). pii: E52. doi: 10.3390/foods9010052.

3.

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica).

Šic Žlabur J, Colnar D, Voća S, Lorenzo JM, Munekata PES, Barba FJ, Dobričević N, Galić A, Dujmić F, Pliestić S, Brnčić M.

Ultrason Sonochem. 2019 Sep;56:372-377. doi: 10.1016/j.ultsonch.2019.04.034. Epub 2019 Apr 23.

PMID:
31101275
4.

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni).

Šic Žlabur J, Dobričević N, Brnčić M, Barba FJ, Lorenzo JM, Franco D, Atanasov AG, Voća S, Rimac Brnčić S.

Molecules. 2019 Mar 27;24(7). pii: E1202. doi: 10.3390/molecules24071202.

5.

Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology.

Martínez-Patiño JC, Gullón B, Romero I, Ruiz E, Brnčić M, Žlabur JŠ, Castro E.

Ultrason Sonochem. 2019 Mar;51:487-495. doi: 10.1016/j.ultsonch.2018.05.031. Epub 2018 May 26.

PMID:
29880395
6.

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).

Šic Žlabur J, Dobričević N, Pliestić S, Galić A, Bilić DP, Voća S.

Molecules. 2017 Dec 5;22(12). pii: E2158. doi: 10.3390/molecules22122158.

7.

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.

Koubaa M, Roselló-Soto E, Šic Žlabur J, Režek Jambrak A, Brnčić M, Grimi N, Boussetta N, Barba FJ.

J Agric Food Chem. 2015 Aug 12;63(31):6835-46. doi: 10.1021/acs.jafc.5b01994. Epub 2015 Jul 28. Review.

PMID:
26172915
8.

Variation in the bioactive compound content at three ripening stages of strawberry fruit.

Voća S, Zlabur JS, Dobričević N, Jakobek L, Seruga M, Galić A, Pliestić S.

Molecules. 2014 Jul 17;19(7):10370-85. doi: 10.3390/molecules190710370.

Supplemental Content

Loading ...
Support Center