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Items: 2

1.

9-Norlignans: Occurrence, Properties and Their Semisynthetic Preparation from Hydroxymatairesinol.

Eklund P, Raitanen JE.

Molecules. 2019 Jan 9;24(2). pii: E220. doi: 10.3390/molecules24020220.

2.

The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.

Plumed-Ferrer C, Väkeväinen K, Komulainen H, Rautiainen M, Smeds A, Raitanen JE, Eklund P, Willför S, Alakomi HL, Saarela M, von Wright A.

Int J Food Microbiol. 2013 Jun 3;164(1):99-107. doi: 10.1016/j.ijfoodmicro.2013.04.001. Epub 2013 Apr 9. Erratum in: Int J Food Microbiol. 2013 Aug 16;166(1):163.

PMID:
23624538

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