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Items: 3

1.

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener).

Okaru AO, Scharinger A, Rajcic de Rezende T, Teipel J, Kuballa T, Walch SG, Lachenmeier DW.

Foods. 2020 Jan 4;9(1). pii: E47. doi: 10.3390/foods9010047.

2.

Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use.

Geisser J, Teipel J, Kuballa T, Weber S, Mildau G, Walch SG, Lachenmeier DW.

J Pharm Biomed Anal. 2019 Jul 15;171:232-234. doi: 10.1016/j.jpba.2019.03.059. Epub 2019 Apr 1. No abstract available.

PMID:
30981448
3.

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural.

Lachenmeier DW, Schwarz S, Teipel J, Hegmanns M, Kuballa T, Walch SG, Breitling-Utzmann CM.

Toxics. 2018 Dec 21;7(1). pii: E1. doi: 10.3390/toxics7010001.

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